— Lemon Coconut Glaze: Makes about 1 cup Ingredients: 1/2 cup coconut butter* (homemade or store-bought) 3 tablespoons maple syrup 2 tablespoons coconut oil 1/4 cup water 1 tablespoon lemon juice *Coconut butter is coconut meat that has been ground into a smooth and creamy butter, and it is also sold under the name “coconut manna.” Directions: Combine all of the ingredients in a high-speed blender and blend until completely smooth....
Marry Me Chicken Pasta Recipe When I first whisked up the Marry Me Chicken recipe on my other blog, Craving Home Cooked, it went viral faster than you can say ‘I do’, and I knew I had to take this showstopper to the next level. Enter the Marry Me Chicken Pasta – a delightful twist on the original, blending tender chicken and al dente rigatoni in a heavenly creamy sauce. It’s the kind of dish that might just have your guests asking for your hand in marriage, or at least the recipe!...
When the weather gets hot, the last thing you would want to do is to bake. Am I wrong? But when it’s someone’s birthday, you have no excuses. You go bake that cake even if it means you’ll melt in the kitchen. That’s exactly what I did. I must admit I wasn’t entirely prepared to make a birthday cake. I was too distracted by my recently acquired sprinkles. SPRINKLES! And when I say sprinkles, I mean the 5 containers of stars, pumpkins, colored sugar crystals, and small balls that I have tucked away in the pantry....
Moo Shu Pork The first time I made this dish was probably 20 years ago and it has been one of my favorites ever since. This recipe comes together in just 25 minutes and hosts both sweet and savory flavors. Tender strips of pork stir fried together with an array of bright veggies and earthy shiitake mushrooms make this the best “takeout-fakeout” meal ever! In a Ziploc bag, combine ½ cup orange juice, ½ cup hoisin sauce, 2 tablespoons soy sauce, 2 teaspoons sesame oil, 4 minced garlic cloves, and 2 teaspoons cornstarch....
Mushroom Risotto I genuinely don’t think I could get sick of risotto. Creamy rice cooked with herbaceous broth, white wine, parmesan cheese, and, in this case, bacon and mushrooms! What a dream come true. Savor every last bite; you just won’t want it to end. I’ve mostly seen risotto on menus as an appetizer, but sometimes it’ll be featured as a main dish. Let me tell you, this mushroom risotto recipe is so good I don’t know if you’ll end up with room for a main dish after the seconds or thirds you’ll inevitably dig into....
This post may contain affiliate links. Read my disclosure policy. Last week I made a gigantic run in my pantyhose. I’ve never been happier to destroy a pair of good tights (I knew the Easter eggs were coming up!). Pantyhose work best. You can buy a cheap pair for a couple bucks, but foil is a good alternative. I tested both. The dye is au naturale; the woodsy tones are extracted from onion peels!...
Ready for another fantastic bartender-approved drink? It’s an easy cocktail to make, and it’s actually preceded by the Americano. Now I don’t drink often, but I do love to try out fun cocktails. Especially when they’re bright and citrusy like this Italian treat, the Negroni! While this drink is alcohol-forward, even light drinkers will be able to appreciate the balance of flavors. The sweet vermouth paired with the flavor of bitters from the Campari, and the gin made complete with citrus....
Easy No Knead Baguette Oh, this No-Knead Baguette recipe is absolutely delightful – simple, yet yielding such scrumptious results! There’s something so satisfying about making bread at home, especially when it’s this easy. The magic of watching dough transform into these beautiful, golden brown baguettes, with their crispy crusts and soft insides, is truly a joy. All-Purpose Flour: All-purpose flour is versatile and easily available, making it a go-to choice for bread recipes....
Gnocchi is one of my favorite ingredients because it’s so versatile and something wonderful happens when you drench them in a yummy, cheesy and creamy sauce. You end up with delicious, stick to your ribs comfort food. This ham and cheese gnocchi is a simple dinner with a few ingredients that can be ready in 30 minutes from start to finish. Best of all, everyone’s going to love it....
Why You’ll Love Them Overnight oats have all the flavor you love, with a lot less effort. They also have some potential health benefits! Raw oats are good source of resistant starch, which is not digested in the upper digestive tract, so it may act as a prebiotic in the body. (Feeding good gut bacteria.) It is estimated that a 1/4 cup of raw oats contains 4.4 grams of resistant starch, while 1 cup of cooked oatmeal has only 0....
This post may contain affiliate links. Read my disclosure policy. Our garden produces so many tomatoes and tons of basil in summer and we love creative and delicious ways to take advantage of them at their peak of freshness before we start freezing batches of Roasted Salsa and Canning Tomatoes. My whole family loves this Panzanella tomato salad! Even my 14-year-old son, who otherwise doesn’t like tomatoes, went back for refills....
This post may contain affiliate links. Read my disclosure policy. Big thank you to Blog Her and Del Monte for sponsoring the braided danish recipe. This is the second time in one week we’ve baked this peach cream cheese danish. You see the first time, we were like, “oh my goodness this is good, we need a video to show everyone how easy and incredibly good it is!” So here we are....
What’s in Peppermint Hot Chocolate? If you get one of these drinks from Starbucks, there are all sorts of ingredients, including their peppermint syrup and mocha sauce. This recipe is much simpler, using a handful of ingredients you may already have in your pantry. Here’s what’s inside: Milk (I use almond milk) Cacao powder Maple syrup Peppermint extract Vanilla extract (optional) Depending on which brand you buy, the bottle might say “peppermint flavor” instead of extract....
Everyone needs a go-to method for perfectly cooked eggs every time for making Deviled Eggs and Egg Salad. This method is really easy – all you need is a saucepan and water. This post may contain affiliate links. Read my disclosure policy. Hard-Boiled Eggs Video If you enjoyed this video for How to Make Hard-Boiled Eggs, please subscribe to our Youtube Channel (P.S. Click the BELL icon so you can be the first to know when we post a new video)....
This post may contain affiliate links. Read my disclosure policy. I knew I found a winner when I tasted these Strawberry Scones. They were perfect; billowy, soft, crumbly, studded with a generous amount of fresh strawberries, and topped with a drizzle downpour of sweet glaze. Pair these with a mug of coffee and you’re set! If you’ve never attempted scones, you have to know they’re easy to make! More good news: once you have a good scone base, you can make all kinds of modifications for either sweet or savory scones....
Let’s be honest, we all love a good appetizer or snack, whether it’s at a party, game day, or even just a Wednesday night. Pigs in a blanket are satisfying no matter what! This recipe will become one of your favourites when you find out how simple they are to make, and especially how delicious they are to enjoy. What Are Pigs in a Blanket? Sounds funny, doesn’t it? The term “pigs in a blanket” typically refers to hot dogs, in this case mini cocktail smokies, wrapped in dough....
Pineapple Upside Down Cake I need some more sweets in my life these days. Can anyone else relate? This cake is too easy to pass up. It comes complete with a beautiful topping, plus the pineapple slices create this caramelized ooey-gooeyness in each bite. No need to make and icing or glaze! Never before has a stunning cake like this taken so little effort. If you’re a baking novice or just looking to save yourself time, grief, and a giant mess in your kitchen, this is a great dessert to have in your arsenal....
This is a fantastic recipe that everyone is going to want to join in on! Call it a pizza party with a twist! And just like all variations of pizza, you can pick and choose whichever ingredients suit you best! Today I’m keeping it simple with pepperoni, fresh green pepper, and a whole lot of cheese – what can I say, I like my pizza cheesy! What’s not to like about the idea of putting pizza and quesadillas together?...
I realized that it’s been way too long since I made a galette and it seems like I only make them in the summer, though I have no clue why, because you could really make these all year round. This plum galette reminds me of winter because of how pretty it looks with all the sprinkled sugar on top, but trust me it’s totally for this time of year. There are plenty of plums now in the markets and if you want a plum dessert that’s easy to make, pretty and incredibly delicious, this plum galette will do that....
30 Minute Green Chile Chicken Enchilada Casserole This Green Chile Chicken Enchilada Casserole is one of those recipes that quickly became a favorite in my kitchen. It’s a dish that combines the best of creamy, cheesy goodness with a subtle kick from the green chiles. I love how it all comes together in just 30 minutes, making it perfect for those busy weeknights when you need something comforting and delicious on the table fast....
