Easy Lemon Herb Chicken And Potatoes Skillet My love for creating one-pot wonders in a skillet knows no bounds! From skillet chicken pot pie to skillet shepherd’s pie, I love how convenient they are to make while still being incredibly delicious. And this lemon herb chicken and potatoes skillet recipe has truly captured my heart with its succulent chicken thighs roasted to perfection with tangy lemon juice and fresh fragrant herbs!...
You all know I love my lemon desserts like Lemon Poppy Seed Bundt Cake and Lemon Blueberry Yogurt Loaf, it must be the citrus flavor I love so much! This cake packs a double whammy of citrus tang thanks to both lemon juice and lots of orange juice. What can I tell you about this cake, other than it’s moist, it’s citrusy and it’s so freaking good. I’m making this cake completely from scratch today, no boxed cake on my counter....
With only 5 ingredients, you can turn your potatoes into a creamy-licious mash. Serve it with a square of butter and chives, or enjoy it with our delicious mushroom gravy. Check out our best vegetable sides recipe collection! Ingredients Potatoes Instructions Serving suggestions Variations Tips But with only five ingredients, we find this to be the best mashed potatoes recipe we’ve tested. We took inspiration from my Italian grandma’s recipe book; this mash has been a family favorite for generations....
Low-Carb Egg Roll in a Bowl, from The Fresh & Healthy Instant Pot Cookbook I thought it might be fun to start a new series here on my website, where I share my meal plan for the week. That way I’m held accountable to have “a plan,” and you can follow along with me if you want to! If you happen to follow me on Instagram or Facebook, you can also watch me do my meal prep LIVE(!...
Using zucchini ribbons as the base, this pasta-like salad is light and refreshing, yet bursting with flavor! It’s a great alternative to traditional leafy green salads, and because the ingredients are sturdier, this dish can be made ahead of time and stored in the fridge for a quick weekday lunch, or side dish–> the flavor gets better as it marinates! — Mediterranean Zucchini Salad serves 1-2 Ingredients: 2 large zucchini juice of 1 lemon 2 Tablespoons red onion, chopped 1 clove garlic, minced 1/4 cup fresh dill, chopped 1 cup cherry tomatoes, halved 1 cup red bell pepper, chopped 3 oz....
Although statistics say only 10-20% of women will have their water break before labor starts, I’ve had it happen twice now. This time around, I woke up around 3:30am to a small wet spot in my bed. I wasn’t 100% positive it was my water, since it’s not uncommon for pregnant women to pee their pants at this point in pregnancy, but I had a gut-feeling that it was amniotic fluid starting to leak out....
One Pot Cheesy Taco Orzo At the very least, I think you should bookmark this recipe for a busy weeknight or when you’re in a pinch because you couldn’t get off any easier with making dinner. Another thing I love about this dish is how pretty and colorful it is, because as you all know we first eat with our eyes, and I’m all about colorful and pretty dishes. One last thing to mention here is the more cheese the better, although I only list one cup of shredded cheese in the ingredients list, go big or go home....
Easy One Pot Greek Chicken Orzo Recipe I have something extraordinary for you today! It’s my One Pot Greek Chicken Orzo, a recipe that’s as effortless as it is delicious. Think juicy, tender chicken cooked to perfection and paired with aromatic herbs and orzo pasta, all simmering in a luscious blend of flavors in one pot. The ease of preparing this dish makes it a go-to for busy weeknights, but trust me, the end result is nothing short of a weekend feast!...
The Best Oxtail Stew Recipe Oh, oxtail stew! This is a favorite that many people haven’t had the pleasure of tasting. Oxtail meat isn’t easily found in North American grocery stores. Whenever I see it out in my travels, I always grab some even if they weren’t on my weekly dinner list. However, most butcher shops will carry it. This stew is braised low and slow right on your stovetop with fresh ingredients and rich flavors....
Here’s what to look for: Organic. A lot of soybeans grown in the USA are genetically modified. Since GMOs can be controversial, you can avoid them by choosing an organic brand. Simple ingredients. Like most things, it’s important to check the ingredient label when shopping for tofu. Look for a short ingredient list, including soy beans rather than soy protein isolate. Refrigerated containers. In my experience from reading labels, the refrigerated varieties of tofu tend to be made with less-processed ingredients when compared to the vacuum-sealed containers that are shelf stable....
This recipe came about when I was trying to vegan-ize a traditional no-bake cookie, but I was making them from memory. (Not always the best idea when baking.) When I tasted this batch, I found myself wondering… why do these taste so much better than the usual ones I make? And then I realized, I had left out the cacao powder! Since these cookies are naturally sweetened with coconut sugar, they still have the dark, chocolatey look of a traditional no-bake cookie, but they pack even more flavor....
Persimmon is one of my absolute favorite fruits! It’s 100% underrated even though they’re so deliciously sweet. They’re also really fun to experiment with in the kitchen!! They can be roasted, added to salads and salsas, or made into ice cream. The Best Persimmon to use When fall and winter rolls around, the Garg household is guilty of buying POUNDS of persimmons! They’re so addicting. I believe my mother once described them as jewel fruits....
(Bonus: Instructions on how to bake in the oven or make in an air fryer are also included.) Popcorn Chicken Are you ready for the crunchiest, restaurant-quality popcorn chicken!? My family jumps for joy when I make this, and yours will too. It’s super easy to make and has the best crispy breading. Not only is this a great appetizer idea, but it’s really fun to serve it on top of mashed potatoes with corn and brown gravy!...
Easy Poppy Seed Rugelach Cookies Recipe Super flaky, rich cream cheese based dough, sweet and syrupy filling, I mean does it get any better? Around the holidays I love to share with you treats from my childhood, whether you’ve heard of them or not! This Poppy Seed Rugelach is exactly that. This version of rugelach cookie is a bit different than my usual, in the sense that I typically make them with jam, Nutella, or nuts....
What Are Porcupine Meatballs? Ah, porcupine meatballs—a delightful dish that brings comfort and a touch of whimsy to the dinner table. I first shared this recipe back in 2017, thanks to a wonderful reader named Laura who graciously passed it along. Since then, it’s become a beloved favorite in many households, including mine. But why “porcupine” meatballs, you ask? The name is as charming as the dish itself. As these meatballs cook, bits of rice protrude from the sides, giving them a spiky appearance reminiscent of a porcupine’s quills....
Starbucks Pumpkin Cream Cold Brew What is Cold Foam? The Ingredients - Notes and Substitutions For the at-home version, we’re removing the food dye and preservatives. Instead of sugar and condensed skim milk, we’re using sweetened condensed milk which is much easier to find at grocery stores. If you love pumpkin, try these Pumpkin Pie Samosas, Pumpkin Butter, and Pumpkin Halwa! It adds a wonderful fall season spin to the original vanilla sweet cream cold foam....
COOKING NOTES FOR PURPLE SWEET POTATO TAPIOCA PUDDING SAGO VS TAPIOCA PEARLS Whether this style of dessert should be called “tapioca pudding” or “sago” has been a hotly debated topic in the comments section of one of my videos on TikTok. In Asian dessert shops, and indeed most recipes online, these pudding-like desserts that use small tapioca pearls are often called “sago.” What I learned during my research, however, is that genuine sago and tapioca pearls are not the same thing....
Easy Apple Turnovers Recipe Food plays a big role in my life. Not only is it my job to come up with new recipes to share with you guys, but I love food, all food. Just thinking about it, Saturday mornings in my kitchen, making big elaborate breakfasts, home cooked lunches and dinners, the aroma of baking or cooking in my house, that’s what makes me happy. However, I still love to take shortcuts here and there because more than cooking or baking, I love to actually sit down with my family or friends and enjoy eating, sharing stories about that day’s events and so on....
…how about some homemade raw Cheesecake Truffles? Because everything tastes better when shaped into bite-sized little nuggets. 😉 — However you spend your Valentine’s Day, I hope it’s a good one! adapted from my Raw Swirled Cheesecake Bars Ingredients: Cheesecake filling: 1 cup raw cashews 1/2 cup zucchini, peeled and chopped 2 1/2 Tablespoons fresh lemon juice 2 Tablespoons honey 2 dates, pitted (or sub with extra honey) 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt 2 Tablespoons coconut oil, melted Crust for rolling: 1/2 cup raw walnuts pinch sea salt Directions: In a high-speed blender, like my Vitamix, combine all of the cheesecake filling ingredients and blend until smooth and creamy....
This post may contain affiliate links. Read my disclosure policy. We’ve been eating crepes for the past 2 weeks for breakfast and I’m pretty sure I’ll never grow tired of them. These Russian crepes with cheese are our favorite breakfast and I love that they can be prepared ahead of time; making it the ideal breakfast dish for company. I had fun making this video and my husband decided to keep it “uncensored” and include the embarrassing footage; he thought it would be more entertaining....
