Strudels are always a big hit at my house. We love all types of strudels; poppy seed strudels, apple strudels, cheese strudels, you name it, I make it and we love to eat it. So yeah, not a virgin here at strudel making, quite the opposite my friends, well at least I like to think so. Good thing about strudels is that they never go to waste here, even hubs loves them....
This dish combines two of my favorites, Chicken Paprikash and Chicken Stroganoff. Hosting tender chunks of chicken paired with hearty mushrooms, all cooked in the most savory tomato sauce, doesn’t that sound amazing?! I love this Chicken Paprikash dish not only because of its simplicity, but because paprika is one of my favorite spices to use, whether it’s smoked or sweet! This comfort food combination is ideal for those cold days where you’re looking for a recipe to warm you from the inside out....
First, I should probably mention that this is my first memory foam mattress. When we shopped for our previous mattress nearly 9 years ago, I wasn’t crazy about the selection of memory foam mattresses at the time… mostly because they smelled so bad. Austin and I both have sensitive noses, so the moment we laid down on the sample beds in the store, we immediately had to get up. Yuck!...
Effortless No Knead Challah Bread: Simplicity Meets Tradition I’ve got a secret to share: my No-Knead Challah Bread is as simple as it gets. Just stir up the ingredients, let them sit, and the dough does all the hard work for you. Pop it in the oven, and out comes a fluffy, golden loaf that’s begging to be pulled apart and enjoyed. With this recipe, making bread is not just easy — it’s a whole lot of fun, too!...
There’s nothing that has truly earned its title as the old fashioned! The earliest mention of these ingredients can be dated back to the early 1800s, with the name officially dubbed in the 1880s. This is a cocktail as old as the word cocktail itself! Now that is truly old fashioned. This is a favorite sipping drink of mine. It goes down easy any time of the year. I can picture myself sitting outside, enjoying the sunset, soaking up the fresh aroma of citrus with every sip....
What Is Pad See Ew? This popular noodle dish has its roots in China where noodle stir-frying was born, but the Pad See Ew that we know today hails from Thailand. Just like Pad Thai, it’s essentially a quick and easy Thai street food that you’ll find on almost any corner in Bangkok. The dish is made with stir-fried wide rice noodles, meat, Chinese broccoli, egg, and a sweet savory soy based sauce full of umami flavor....
Abbiamo testato questa ricetta 7 volte per ottenere la giusta consistenza vellutata, che si scioglie in bocca, senza la gelatina tradizionale. Alla fine, anche i miei genitori non vegani non sono riusciti a notare la differenza tra questa panna cotta, e quella che di solito prendono in pizzeria. Per altri deliziosi dolci vegani, dai un’occhiata alla nostra crostata di fragole fresche con la crema, alla nostra cheesecake vegetale senza cottura, o alla nostra torta di compleanno alla vaniglia....
If you’re new to this idea, overnight oats are simply rolled oats that have been soaked overnight (or just for a few hours) in liquid to help them soften up. The next morning, the oats are ready to eat straight from the fridge, with no cooking required. They make a convenient breakfast for people who need a fast, affordable option, and they taste amazing! Ingredients You’ll Need Use non-dairy milk to keep this recipe dairy-free and vegan, or use cow’s milk if you prefer....
This is a make-ahead, freezer-friendly dessert that is well-loved by all of our family and friends. Watch the video tutorial and you will be a pro in no time! This post may contain affiliate links. Read my disclosure policy. Watch the Cheesecake Recipe Video: If you have never made a homemade cheesecake, you are in for a treat. We love this homemade version even more than the original Cheesecake Factory cheesecake in taste and texture....
This post may contain affiliate links. Read my disclosure policy. My parents in Idaho and my in-laws in California both have persimmon trees (even though according to every tree expert, persimmon trees don’t grow in Idaho, but Mom babied her two trees and this year there are probably 100 beautiful persimmons on their branches). We love persimmons but up until this persimmon bread recipe, we were just eating them fresh....
This post may contain affiliate links. Read my disclosure policy. Similar to our other fan-favorite quick bread recipes, like our Banana Bread, Cranberry Bread, and Zucchini Bread, this pumpkin bread keeps really well, but we’d be surprised if it went uneaten long enough to store because it’s that good. The Best Pumpkin Bread Recipe This pumpkin bread is a sweet bread or a dessert bread made with pumpkin puree, and it’s similar in consistency to banana bread but has all of the cozy flavors of Pumpkin Pie and smells just like Autumn....
The Best Quiche Lorraine Recipe Quiche is one of those meals that you can have for breakfast, brunch, lunch or even dinner. Pair it with a nice salad, a delicious bottle of wine and you’ve got yourself a delicious dinner fit for a king. Quiche is a dish that’s easy to assemble, so if you’ve never made it before, don’t worry, there’s nothing to it. When it comes to quiches, Quiche Lorraine has got to be the mother of all quiches, a real classic....
Why it has taken me so long to make my own enchilada sauce is beyond me. It is SO. DANG. EASY. to make, and it goes well with everything. I know because I managed to whittle away 2 batches of this enchilada sauce in 4 days. I’m not joking when I say that this sauce is good. The best part is that the sauce is is ready in 15 minutes....
Easy Raspberry Pinwheel Cookies I love these cookies, they look absolutely amazing, and more importantly they are delicious. This cookie recipe I’ve been making every year around the holidays just because they look so festive and are so delicious. These raspberry pinwheels are very easy to make and everyone loves them. They’re great because you can fill them with your favorite jam and top them with your favorite nuts. Flour – Simple all purpose flour is all you need....
We all have cake that we crave and is our favorite for all occasions. For me, red velvet cake is that cake. Whether I’m ordering dessert at a restaurant or I have to make it for a special occasion, I always turn to this classic. This really is my go-to cake! What takes this cake over the top is really that cream cheese frosting, which I think is just to die for....
You may have heard of Mango Lassis, but have you ever tried a Rose Lassi? It’s the sister drink of the mango version, and you’ll definitely find this version at some restaurants as well! Rose Lassi’s are delightfully sweet, floral-scented, and just a bit tangy from dahi (curd). They’re a vibrant pink from Rooh Afza, which is a popular herbal rose syrup in the Indian subcontinent. It’s perfect for a romantic Valentine’s Day drink, Galentine’s Day with your best girlfriends, or for a cooling drink during hot summer nights....
Quick And Easy Sausage And Potatoes Sheet Pan Dinner In my kitchen, the Sausage and Potatoes Sheet Pan Dinner is a real lifesaver on those hectic evenings. I simply love how it blends smoky sausages with beautifully roasted, tender baby potatoes and crisp, colorful bell peppers, all tossed in a fragrant Italian seasoning. The best part? It’s all cooked on one pan, making both preparation and cleanup a breeze, leaving you more time to savor this cozy, family-friendly meal....
Una volta fatte le fettine, basta seguire la ricetta originale delle “scaloppine ai funghi” per arrivare a un finto piatto di carne che ha il sapore appetitoso dei piatti originari e piacerà sicuramente a tutti. Speriamo di ispirarvi e dimostrarvi che il cibo vegano può essere gustoso come il cibo non vegano. Ingredienti e sostituzioni Fettine di carne vegane: dovrete prepararle qualche ora prima di procedere alla realizzazione delle scaloppine ai funghi vegani....
We love recreating Asian takeout dishes like Chow Mein, General Tso’s Chicken, and of course saucy Beef and Broccoli Stir Fry. Making fried rice is probably the easiest homemade takeout dish. Shrimp Fried Rice Recipe Even though fried rice is easy to make, there are some things to know before you start to avoid gummy and sticky rice. I learned how to make (non-sticky) fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen....
How to Cook Butter Chicken in a Slow Cooker Inspired by my favorite Instant Pot Butter Chicken, this recipe is as easy and flavorful as possible. All you have to do to get started is sauté the onion, garlic, and ginger until soft and fragrant, about 5 minutes. Then you add it to the bowl of your slow cooker, along with the rest of the ingredients. Chicken cooks surprisingly fast in a slow cooker, so it can be ready in less than 2 hours if you want to prepare this right after work, while you’re getting something else done around the house....
