It’s an excellent meal prep recipe, and you can serve it as a healthy lunch or a tasty family dinner. Sweet potato chili is perfect on rice with toppings such as tortilla chips, avocado, sour cream, corn, lime and fresh cilantro. With our other popular stews, such as lentil chili, vegetarian chili, chickpea stew, vegetable stew, and African peanut stew, sweet potato chili is a healthy, nourishing, and satisfying meal....
The Best Sweet Potato Cinnamon Rolls It’s Sunday morning and my favorite day of the week for big delicious breakfasts. But you know that already. So these sweet potato cinnamon rolls are perfect for a Sunday morning. My husband usually does the grocery shopping, so I had asked him to get me a couple sweet potatoes. I initially planned to make stuffed sweet potato skins, but he brought home these huge sweet potatoes, they would have looked just ridiculous if I had stuffed them....
Homemade sweetened condensed coconut milk! Traditional sweetened condensed milk is made by heating milk until most of the water is removed, then adding sugar, leaving you with a thick and sticky substance that tastes downright decadent in desserts and coffee drinks. This homemade version is naturally dairy-free, and can be used in nearly any recipe calling for traditional sweetened condensed milk, adding a hint of rich, coconut flavor to the final result....
With detailed instructions, photos, nutrition information, and cooking times (including the time it takes to come to pressure), I think it’s the BEST Instant Pot cookbook out there! Available Now: Healthy Instant Pot Recipes Each and every recipe in the Fresh & Healthy Instant Pot Cookbook has the nutrition info listed right on the recipe, and there’s also a photo for every recipe (yay!!) so you’ll know exactly what each one should look like when you’re done....
We’ll show you how to make a base recipe for tofu scramble with a few simple ingredients and give you ideas on how to customize it and serve it with your favorite veggies and toppings. Check out our best tofu recipe collection! Ingredients Instructions Variations Serving Suggestions Questions More Tofu Recipes While we often make this recipe a replacement for scrambled eggs, its use goes way beyond that. For example, with a few simple additions, you can use it to fill a vegan breakfast burrito, serve it on toast with avocado spread, or use the same technique to make a delicious tofu bolognese to serve with pasta....
Tonno Vegano Video Ricetta Cos’è il Tonno Vegano? [adthrive-in-post-video-player video-id=”V61qv923″ upload-date=”2022-03-22T13:45:44.000Z” name=”Tonno vegano” description=”Il tonno vegano è una ricetta facile fatta con i ceci ed è il perfetto sostituto del tonno in antipasti, per un panino, o anche per mangiare con le verdure. Puoi prepararlo in soli 10 minuti, con ingredienti semplici e senza cottura. ” player-type=”default” override-embed=”default”] Chiamiamo questa ricetta tonno vegano solo per darti un’idea di ciò per cui può essere usato, cioè come sostituto del tonno, specialmente nelle insalate, per farcire le patate al forno, sul pane e nei panini e per fare degli antipasti squisiti....
BONUTS: This is an easy make-ahead meal and freezer food! Tuna Noodle Casserole Nothing beats a classic creamy casserole recipe, and this Tuna Noodle Casserole is right at the top of our favorites list. This meal comes together SO quickly and can even be prepared without using the oven. (Although I love a nice crispy topping!) Scroll down to see how easy this is to make and be sure to read through my PRO tips for helpful info with this recipe!...
The Best Leftover Turkey Salad Recipe The iconic turkey sandwich the day after Thanksgiving! Sure you could just put some sliced turkey slathered with cranberry sauce between some brioche bread or you could make this amazing Turkey Salad recipe! It’s bursting with flavor and takes just 10 minutes to make! It’s special because it’s got dried cranberries and fresh dill. The cranberries add some sweetness that blends delightfully well with the savory flavors of the mayo, Dijon, and turkey....
My old recipe desperately needed an update, because I’m pretty sure when I originally posted it, I had only tested the recipe once. That’s how it worked when I first started this blog. I would suddenly have a craving to eat something, so I’d try to make a healthier version of it, and if it turned out tasting half-way decent I would post it here on the website. That formula worked well for me in many cases, because some of my recipes are just too easy to mess up, but with baked goods (and particularly with egg-free paleo recipes) a lot more experimentation is needed to create something that has a taste and texture good enough to serve to the masses....
Unfortunately, I was too eager to eat the food, so I didn’t get a chance to take a photo of my plate when it was still full. Photographed here is a portion of Greek quinoa salad, baked pineapple rice, almond and peanut butter cookies, corn fritters with a pepper sauce, a bit of melon, and the remains of a samosa casserole. All delicious! Among the group were many established cooks/bloggers who have written at least one cookbook....
Ingredients You’ll Need Instead of heavy cream, this recipe calls for non-dairy milk and potatoes to add a creamy texture. You can use almond milk or coconut milk with delicious results! Red bell peppers add color and flavor, but you can also use any other vegetables you have on hand, like celery, carrots, or even a handful of chopped kale. Frozen corn makes this recipe come together quickly with minimal prep, but feel free to use fresh corn when it’s in season....
Why You’ll Love Them They’re nutritious. Cashews are the base of these creamy ice cream bars, and since they contain both fiber and protein, this treat may leave you feeling more satisfied. Eating cashews may also help to lower insulin levels. No refined sugar. This ice cream and chocolate coating are both sweetened with maple syrup. Feel free to experiment with honey, if you prefer, but keep in mind that honey has a stronger flavor, so you may want to use less of it in comparison....
This version is rich, moist and bursting with spice, just the way I like it! Even better, it’s gluten-free. (And grain-free, if you consider the fact that buckwheat is technically a seed, not a grain!) Featuring a simple combination of buckwheat flour and pumpkin puree, what I love about this bread is how easily it comes together–> it’s practically fool proof! There are no egg-substitutes to worry about, and if you line your loaf pan with parchment paper, you don’t have to worry about the final result sticking to your pan, either....
These stuffed shells make an easy weeknight dinner. You can whip up the creamy filling while the pasta shells cook, then stuff them and bake until everything is hot. It’s relatively low-effort! Ingredients You’ll Need These dairy-free stuffed shells are super-simple when it comes to ingredients. Here’s what you’ll need: Jumbo shells (most brands are vegan, but check the label to be sure) 24-ounce jar marinara sauce (Rao’s brand is my favorite) Vegan Ricotta (recipe follows)...
Here, thin slices of crisp cabbage are combined with a tangy, bold, light olive oil, mustard, and vinegar dressing. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet. It’s low in cholesterol and saturated fats.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is Vinegar Coleslaw? Vinegar coleslaw video Ingredients & Substitutions for Vinegar Coleslaw How to Make No Mayo Coleslaw Serving Suggestions Variations Storage & Make Ahead More Salads for Picnics and BBQs More Healthy Salads Like our creamy broccoli salad, broccoli cauliflower salad, macaroni salad, and dill potato salad, this healthy coleslaw is excellent for picnics and barbecues....
Just when you thought you’d made all of the different zucchini recipes, from Zucchini Bread to Zucchini Fritters, then zucchini lasagna comes along and changes your life. This post may contain affiliate links. Read my disclosure policy. Zucchini Lasagna Video Watch Natasha lighten up this traditional Italian dish using zucchini slices instead of pasta noodles. It’s an easy swap, but the results are just as delicious and without the guilt....
The following dairy-free recipes would make an excellent option to bring to a picnic or potluck, and they are all vegan or can easily be made vegan by swapping honey for another sweetener. I hope you’ll enjoy them all summer long! — Quinoa Pasta Salad This “pasta” salad is my go-to recipe for entertaining a crowd. It can be made ahead of time and actually tastes better the next day!...
Many of these recipes are easy to make, family–friendly, and with just a few simple ingredients. Browse through this list, and take your pick from these vegan tarts and pies – we’re sure you’ll find your next dessert favorite on this list! It is definitely possible (and quite easy) to make colorful and healthy vegan pies and tarts at home. Festive occasions, holidays, and social gatherings are good occasions to serve these desserts and please vegans and non-vegans alike....
We typically have a pot of soup in our regular rotation. Soup is so easy to throw together and nutritious (a meal in itself), and everyone knows leftover soup tastes even better the next day after the flavors meld. This post may contain affiliate links. Read my disclosure policy. There is a soup for every occasion; Game days, snowy afternoons, restful sick days, or dinner parties. Whether you’re looking for a tasty starter, a satisfying lunch, or a comforting dinner, this collection of over 37 of the BEST soup recipes features our favorites....
I’ve been married for over 20 years, and I can honestly say that the way to a man’s heart, or woman, is through their stomach. There’s something incredibly romantic when my husband prepares dinner for me at home but what we enjoy even more than that, is actually cooking together. It’s like date night, pretty much every night. You know what they say, couples who cook together, stay together. Well if they don’t say that, they should!...
