Posts

This post may contain affiliate links. Read my disclosure policy. This homemade sweet and sour sauce is definitely restaurant quality. My brother-in-law, Roman discovered it on Recipezaar.com. The chicken recipe there is quite good as well; “Chinese-style chicken balls with sweet and sour sauce.” I used this sauce on my Shrimp Spring Rolls. Ingredients for Sweet and Sour Sauce: 1/2 cup ketchup 1 tsp soy sauce 1/3 cup white vinegar 1/2 cup brown sugar,packed (can reduce to 1/3 cup) 1 cup white sugar (for less sweet taste, reduce a few tablespoons) 3/4 cup cold water (or half pineapple juice and half water) I used pineapple juice and it turned out great 4 to 5 Tbsp cornstarch (5 makes a pretty thick sauce)...

For this recipe, I used fried tofu, which had already been fully cooked. If you want to cook meat with the dish, I recommend adding the the meat before you add the vegetables to give the meat enough time to cook through. LOOKING FOR MORE NOODLE DISHES? Easy Coconut Curry Stir Fry Noodles with Glazed TofuZucchini Noodles with Tomato and Coconut BrothSesame and Olive Soba NoodlesHot & Sour Coconut Noodle SoupYou can also visit my complete noodles archives here....

Homemade apple pie is easier than you think. This crust comes together fast and requires basic ingredients, and the filling is scrumptious and equally simple to make. You’ll love the homemade flakey pie crust – we use this same crust for Blueberry Pie and Cherry Pie. It’s also perfect for savory pies like Chicken Pot Pie. It’s a keeper! Apple Pie Video Tutorial Watch me make the best apple pie recipe, and we know you’ll crave it until you make it....

Vegetarian chili is made with canned beans and veggies, so it is affordable and ultra-filling thanks to all of the fiber it contains. Serve it with cornbread, crackers, a green salad, or tortilla chips on the side to complete the meal! Ingredients You’ll Need What is vegetarian chili made of? Diced tomatoes Beans (usually kidney beans & black beans) Sweet potato or carrot Onion Celery Red bell pepper Spices...

It’s made with slightly chewy marinated and oven-baked tofu pieces cooked in a rich, creamy, and aromatic tomato-based sauce. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is Tofu Tikka Masala? Tofu tikka masala video Ingredients & Substitution for Tofu Tikka Masala How to Make Vegan Tikka Masala 2. Make the masala sauce Serving Suggestions Variations Storage & Make Ahead More Tofu Recipes More Indian-Inspired Recipes Tofu works beautifully in Indian recipes, and while it’s not widely used in Indian cooking, its color, texture, and flavor remind us of paneer, a fresh Indian cheese with a mild flavor that is often diced and added to curries and masalas....

Tomato Chicken This Tomato Chicken recipe is my absolute favorite thing to make when we have fresh garden tomatoes, or just extra tomatoes on hand that need to be used! It’s like creamy tomato soup in the form of a chicken dinner, and I can’t get enough. The creamy tomato sauce has a hint of Parmesan, garlic, a little white wine (or chicken broth if needed), and the best combination of flavor enhancers and seasonings....

The Best Tuscan Bean Soup Recipe On chilly fall or dreary winter days I crave comfort food and there’s nothing more comforting than a bowl of Tuscan Bean Soup. Made with a short list of inexpensive, easy to find ingredients, this foolproof recipe will become a new addition to your dinner rotation. Although the ingredients may seem simple and basic, when they’re cozied up together in the pot, the smell of all the beautiful fresh herbs and spices, not to mention the bacon, will make your house smell amazing....

You can make this recipe in about 15 minutes, and it’s excellent for meal prep as you can keep it in the fridge for days. The tofu makes this meal filling and nutritious. To make it flavorful, we fry it with onions, garlic, cumin, and red pepper flakes. Then we add black beans and bell pepper to pack the vegan burrito filling with even more flavor. As usual, this recipe should serve you as a guideline, so change it based on your preferences and what you have in the fridge....

This recipe comes from Lisa Leake’s latest book, 100 Days of Real Food: On a Budget. In it, Lisa shares practical secrets for saving money in the kitchen, along with easy recipes that are $15 or less to help you cut out processed foods. It’s a great option for people who might be new to healthy eating, particularly if they are looking for recipes using whole wheat flour and no refined sugar....

I remember hearing about high-speed blenders in the magazines and health books I was reading at the time, but I always thought to myself, “How much better could they really be?” I felt like my smoothies turned out good enough in my standard blender, so I stuck with it until it died… which only took about a year and a half. Even though we didn’t have a lot of spending money at the time, I couldn’t help but think I’d be saving money in the long-run by investing in a high-speed blender the next time around, since many of them came with a 7-year warranty....

The Best Walnut Roll Recipe This Walnut Roll is one of my favorite Romanian recipes and it’s such a classic. This walnut roll surely is a treat. This is such a traditional Romanian “dessert” that we always make for the holidays and we call it “cozonac cu nuca“. It’s a crowd pleaser and although this recipe makes 3 rolls, there is never enough! I don’t think there’s a Christmas or Easter that goes by and this nut roll isn’t on the table....

Another one of my goals this year is to read more. Books, magazines, foreign language books…anything that gets those cogwheels in my head going. Here what got my gears going this week. Kraft decided to change the formula of Cadbury Creme Eggs, and the British public is not having any of it. Such a cool visualization of the history of jazz. The Super Bowl is fast approaching, so be prepared....

I know what you’re thinking… vegetables in a dessert recipe, Natasha? You’re going to have to trust me, this combination is pure magic. It tastes just like our classic Brownie Recipe. This post may contain affiliate links. Read my disclosure policy. The Best Zucchini Brownies Zucchini brownies are based on our moist and Fudgy Brownie Recipe that I shared in Natasha’s Kitchen Cookbook. If you enjoy sneaking zucchini into everything, these zucchini brownies are a real treat....

When it comes to holidays, I’m all for splurging on the “real thing,” when it’s called for, but in many cases, I think the recipes below taste BETTER than the versions my family used to make! I hope you’ll think so, too. 16 Thanksgiving Vegetable Side Dishes: 1. My Favorite Holiday Salad with Apple Cider Vinaigrette This is my go-to salad to bring to holiday gatherings, because it’s always such a hit!...

From zesty savory meals to creamy sweet treats, these dishes showcase the diversity of lemons in breakfasts, dinners, and desserts. These recipes balance the tang of lemons with a health–conscious twist, promising a harmonious blend of refreshment and nutrition. Whether you’re seeking a savory meal or a sweet treat, these lemon-infused recipes will brighten up your dining experience while keeping your well–being in mind. For many more dinner ideas, check out our mains category page....

We’ve got you covered, from healthy salads to luscious sauces, easy bread sides, and protein–based topping ideas. Are you looking for a good recipe for stuffed peppers? Try these stuffed peppers. An easy way to increase your veggie intake and a colorful addition to your dinner too. Tossed with a simple Italian dressing, this salad is a perfect accompaniment to any type of stuffed bell pepper and a delightful standalone appetizer....

When done the right way, a grain-free diet should help increase your vegetable intake while also reducing your intake of processed foods and sugary snacks. It’s essentially just a “whole foods” diet, which is why so many all-natural recipes fall into the Paleo category in the first place. Today I want to share 6 ways to replace the grains in your diet, without relying on heavy nut-based alternatives. Even if you don’t follow a grain-free diet, the following tips are a great way for anyone to increase their vegetable intake!...

8 Easy Leftover Turkey Recipes It’s the holiday season and the first big one down! Thanksgiving just passed with December on its way. And if you’re like most people you gathered with friends and family for a big feast which included roasting a big juicy turkey and making all kinds of yummy side dishes. But now you’ve got leftovers and loads of turkey to eat. But you don’t have to be overwhelmed or eat dry turkey sandwiches for a week because I’ve got solutions!...

Air Fryer Thai Chicken Wings I love using my air fryer for all kinds of dishes, but it’s a no brainer when it comes to frying chicken wings in it. They simply turn out perfect every single time, plus they are so much better and healthier for you. These chicken wings are Thai inspired, tossed with a red curry paste and lemongrass paste sauce that’s a little bit spicy but so good....

Serve this cauliflower potato curry as a starter, side dish, or healthy main with naan bread or rice and your favorite yogurt. Aloo gobi video Ingredients & Substitutions for aloo gobi How to make aloo gobi Variations Serving suggestions Storage More Cauliflower Recipes More Curry Recipes This aloo gobi recipe is the essence of Indian home cooking (in this case, Northern India, Punjab, and up to Pakistan), where simple ingredients come together to create a nourishing and satisfying dish....