P.S. Make sure you scroll to the bottom to see which new recipes were Natasha’s favorites this year. This post may contain affiliate links. Read my disclosure policy. The Most Popular Recipes of 2022 There’s definitely a theme to the most popular recipes of 2022 and you’ll note most of these dishes are. Easy – low-fuss recipes that don’t skimp on flavorQuick – you all loved shortcuts like the Air Fryer!...
These rolls get their crisp and chewy texture from tapioca starch, a grain-free “flour” derived from the cassava root. Tapioca starch (also known as tapioca flour) is a little tricky to work with, as it can be sticky, gluey, and can’t stand alone in baked goods, but it works well when mixed with another flour. In this case, I mixed it with coconut flour to keep the overall recipe nut-free....
Why You’ll Love It It tastes amazing. Featuring fresh peaches, red onion, and creamy avocado, this peachy salad is a delicious way to get more veggies into your life. It’s a great way to reduce food waste. If you have bruised peach that isn’t pretty enough to eat, simply cut off the bruises, remove the pit, and throw it in a blender to make this easy peach vinaigrette. It gives the dressing a velvety texture, while using a fraction of the oil traditional dressing recipes require....
Easy Peach Strudel Recipe Trust me, these strudels will make you happy. How can they not with juicy peaches and a dreamy cream cheese filling all wrapped nicely in puff pastry with some toasted almonds on top? Peaches are my favorite fruits and over the years, I’ve created some delicious recipes like my Perfect Peach Pie, Peach Cobbler or Peach Galette, but this strudel is one of my favorites because not only is it delicious but it’s so easy to make!...
Easy Peanut Butter Bacon Cookies Diving into this Peanut Butter Bacon Cookies recipe was a game-changer for me. Merging the velvety allure of peanut butter with the smoky crunch of bacon creates a tantalizing treat that defies expectations. Every time I serve these, guests are initially skeptical but swiftly won over by the harmonious blend of sweet and savory. Peanut butter (smooth): Gives the cookie its primary flavor and creamy texture....
Have you ever had meatballs with a pomegranate glaze before? They are the flavor bomb. Seriously! You take a bite and a burst of flavor explosions happens. You know the saying “party in my mouth”, well that’s what happens. Ingredients Meatballs Ground beef – Use lean or regular, any kind you’d like, though the more fat in the meat the juicier your meatballs will be. Onion – Be sure to use green onion today!...
Creamy Peppercorn Sauce This dish is really about the creamy peppercorn sauce! It really is a very simple sauce to make with just a few ingredients, but it’s perfect for not only pork chops but steak as well. This recipe promises simplicity and delivers one incredibly tasty dinner. There’s something so convenient about cooking pork chops and this peppercorn sauce really complements these juicy chops nicely. The best part about this recipe is that it only takes 35 minutes from start to finish, so there’s no waiting a long time for your dinner!...
This post may contain affiliate links. Read my disclosure policy. We love pumpkin recipes, from our decadent Pumpkin Cheesecake to Pumpkin Bread. If you are a fan of pumpkin flavors, this homemade Pumpkin Pie is a must-try. Watch the video tutorial and see how easy it is. Pumpkin Pie Video Tutorial Pumpkin Pie is a staple on the holiday table and we honestly love it all Autumn and winter long....
Easy Roasted Garlic Aioli I’m telling you, my Roasted Garlic Aioli is a little jar of wonders. It’s a creamy blend of roasted garlic’s sweet, caramelized notes with the tangy zing of lemon, all rounded off with a subtle kick of Dijon mustard. Just a spoonful can transform your sandwiches, veggies, or grilled meats from everyday to extraordinary – it’s my secret weapon in the kitchen, and it’s about to become yours too!...
Easter is less than a week away so here I am with my favorite lamb recipe for you. This is a classic roasted leg of lamb with loads of rosemary and garlic. Growing up, my mom would pretty much always make lamb for Easter, mostly for my dad because he’s the lamb fan, none of the rest of us were. Sometimes she’d make a leg of lamb and I remember the house smelling of herbs and all those delicious flavors as the lamb would roast in the oven....
As you know, I love my bread, and I’m hooked on this easy peasy, delicious Roti/Chapati. It is the absolute perfect accompaniment for Indian dishes such as chicken jalfrezi or one of my butter chicken recipes. This versatile bread will go well with just about anything though. Try it with my homemade hummus. The best part is although naan bread is also great with Indian food, Roti is just so much easier and quicker to make, especially if you’re short on time....
This post may contain affiliate links. Read my disclosure policy. This Russian Vinaigrette Recipe with Beets and Sauerkraut is another “staple” of Russian/ Ukrainian cooking. Its also a very pretty & vibrant Russian salad. I think every Slavic person has either made it or tried it. My sis tells me that canned beets taste just as good in Russian cooking and it reduces the hassle and mess of cooking them for 1 hour or more....
This post may contain affiliate links. Read my disclosure policy. What is Salisbury Steak? Salisbury steak originated in the United States and is a popular dish made with seasoned ground beef patties smothered in gravy with mushrooms (often accompanied by caramelized onions). It got its name from an American physician, Dr. J. H. Salisbury. He encouraged a meat-centered diet and so this dish was named in his honor. We love ground beef recipes like our popular Meatloaf or this easy Stovetop Beef Chili....
This post may contain affiliate links. Read my disclosure policy. Back to school – it’s that time again! We constantly get requests for school lunch ideas and I’ll admit that packing lunches is a challenge – balancing nutritious choices with what your child will actually eat. We’re sharing creative school lunch ideas your children will love, and you will feel good about what’s in their lunch box! It’s the best feeling to open that lunch box at the end of the day and realize your child loved what you packed....
Lately, I’ve been going through a lot of old photos from my ye olde travels. This one from Koh Tao was filed under a folder named “SPRING BREAKKK!!!” All the Ks and exclamation points are totally necessary. During my trip to Thailand, I learned several important things: The best fruit smoothies come from Thailand. They have the freshest, sweetest, most wide selection of tropical fruits I’ve ever tasted. Jamba Juice has nothing on them....
This post may contain affiliate links. Read my disclosure policy. This slow cooker pulled pork is so tender and delicious, you’ll want to sing when you try it. These are the kind of leftovers you don’t grow tired of; we’re talking about pulled pork sandwiches, juicy tacos, burritos or served over a bed of rice,…. Just writing that makes me crave some! This is a slow cooker recipe (an overwhelming number of you requested easy slow cooker meals when I took my poll)....
Smash burgers have the iconic flavor profile of classic Burgers, but that double burger patty with cheese melted in between is irresistible and you’ll love the special sauce. This post may contain affiliate links. Read my disclosure policy. Watch the video tutorial and see how easy it is to make restaurant-style Smash Burgers for your next cookout. Smash Burger Video If you enjoyed this video for Smash Burgers, please subscribe to our Youtube Channel (P....
Sour Cream Coffee Cake Recipe There’s nothing like starting the day off with a slice of this sour cream coffee cake, paired with a hot cup of joe. It’s one of my small pleasures in life! Made with a simple list of pantry staples, this cake is moist, delicious and perfect for a sweet morning or afternoon treat. I’m not one to judge if you eat this for breakfast, I do....
Why You’ll Love It It’s nut-free. Unlike my famous Vegan Mac n’ Cheese recipe, this version gets its creaminess from sweet potatoes instead of cashews. The velvety sauce is lighter, and properly combined for those who follow food combining principles. It’s loaded with flavor. To help balance out the sweetness of the sweet potato, this cheese sauce has extra spice added in, like onion and chili powders. The nutritional yeast adds a touch of cheesy flavor, but you can leave it out and still have a delicious meal!...
When I flip through a new cookbook, I usually look for recipes that call for only a handful of fresh ingredients and have a brief preparation. I don’t have the time or patience for anything complicated. That’s why I love these Spiralized Summer Squash Noodles with fresh basil and mint. This recipe comes from my friend Amie Valpone’s book, Eating Clean, which was released earlier this year. If you’re not familiar with Amie’s blog, The Healthy Apple, Amie shares recipes that meet her detox anti-inflammatory criteria– no gluten, dairy, soy, refined sugar, eggs, corn, peanuts, white flour, or caffeine....
