This post may contain affiliate links. Read my disclosure policy. This is the Russian/Ukrainian version of cake pops (I didn’t have the sticks when I made these). My cousin Katerina shared this Russian Cake Truffles recipe with me and we loved it! The center is a traditional Russian sponge cake called biskvit which is mixed with cooked poppy seeds and sweetened condensed milk. They are coated in melted chocolate truffles and made pretty with white chocolate....
Over 10 years ago I shared this amazing dessert with you and you guys loved it! It’s one of my most popular recipes here on the blog, even after all this time, and there’s a reason for that. It’s incredible, it’s decadent and it’s luscious. Why Is It Called Sex In A Pan? The name itself is hilarious for a dessert, and hundreds of you have commented on here telling me all the other names that this pudding dessert goes by....
This post may contain affiliate links. Read my disclosure policy. This is a surprising way to use shrimp but it’s also the best way to make a pound of shrimp go a long way. Biting into juicy shrimp, fritter style, is a real treat. The cheese creates an irresistible cheese pull inside and forms a golden crust on the outside. Watch the Video tutorial and you will just know; these are GOOD!...
Why a Cobb Salad with Shrimp? Cobb salads can use a variety of protein options to make them a hearty meal, however, this Cobb Salad with Shrimp is one of the easiest options. The cajun shrimp only takes 4 minutes to cook. Yes, 4 minutes! I highly recommend the cajun spices on the shrimp for an extra party in your mouth – making this a truly unforgettable salad. If you love layered cobb salads and want to try other protein options, be sure to try our popular Chicken Cobb Salad and Salmon Cobb Salad....
This mashed Chickpea Avocado Sandwich is one of my favorite vegan cold sandwiches with minimal effort required and no cooking necessary! There’s so much space for customization when it comes to the toppings. It’s a great way to dig through your refrigerator or pantry and use any condiments or vegetables you have sitting around. No joke, when I was traveling to Raleigh as a technology consultant on Mondays - Thursdays, I’d stop by Harris Teeter every Monday after work and prep this sandwich for lunch everyday....
There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping. Watch the video tutorial and see how easy this tasty snack is to make. This post may contain affiliate links. Read my disclosure policy. We love sourdough recipes from Sourdough Pancakes to our classic Sourdough Bread. If you are on the Sourdough bus, these crackers are a must-try (and stay tuned for more sourdough discard recipes to come)!...
If you’ve never tried this version of an omelette before, you may be surprised upon first glance with how it looks. Standing tall, layers of potato stacked through the egg. This isn’t your standard omelette! I may even be so bold to say it’s better. The golden brown onions, soft potatoes, all encompassed in fluffy egg. It’s such a simple concept with flavor that truly is greater than the sum of its parts....
This post may contain affiliate links. Read my disclosure policy. I love green onion and chives (chives are the skinny version of green onion). You get that fantastic green onion flavor without the beastly onion breath. Most people who grow green onion have more than they can eat at some point in the season. Here’s a quick and easy way to preserve them. We enjoy our frozen, organic green onion all year long....
This gorgeous dessert with golden graham cracker crust edges is topped with fresh strawberries and Strawberry Sauce and is a keeper for sure. This post may contain affiliate links. Read my disclosure policy. When summer rolls around, our garden is bursting with fresh strawberries and we cannot get enough of them. We love them in desserts, from Strawberry Pretzel Salad to Strawberry Scones – and our family’s favorite, New York-style Strawberry Cheesecake....
Summer is not usually the time when you eat lots of soups, but this soup is perfect for warmer weather because it’s loaded with fresh vegetables that are in season right now. And I mean loaded, partially because I needed to clear some veggies out of my fridge but waste not want not right? Don’t waste, just make a yummy soup in 30 minutes! I wanted to bulk this soup up a bit more with some protein so I threw in some cooked chicken....
Swiss Meringue Buttercream Video Swiss Meringue Buttercream (SMBC) is my favorite of the meringue frostings because it is not overly sweet or difficult to make, and this method pasteurizes the egg whites in the process – Hooray!! It is simple enough to use for everyday baking but the flavor is a special occasion worthy frosting (scroll down to see the fun design I made for my niece and nephew’s puppy-themed birthday party)....
Acai (pronounced ah-sah-eee) bowls and smoothies have been gaining in popularity for a few years now, but I’m only just now jumping onto this superfood bandwagon. Up until recently it felt like acai puree was an exotic specialty food that wasn’t easily available to me, and as you may know, I’m not usually the type to seek out specialty ingredients. My specialty is making recipes from ingredients you already have in your fridge or pantry....
This recipe actually reminds me of Panera’s black bean soup, if you ever had the opportunity to try their version before they discontinued it. It has a slightly smoky, savory flavor with plenty of veggies packed into each bite. Why You’ll Love It This soup is packed with fiber and plant-based protein, thanks to the black bean base. Research suggests that adding beans to a meal may help to lower blood sugar spikes and they contain minerals like calcium and magnesium, which may help to promote healthy bones....
The Best Tuna Salad Recipe Toss that boring old tuna salad recipe aside, it’s time to shake things up! We’re talking a tuna salad that’s packed with a medley of textures and flavors – a game changer that’ll have you looking forward to lunchtime like never before. Crunchy pecans, succulent raisins, and the robust flavor of dill combine harmoniously with the hearty tuna, creating a symphony of taste in each bite....
Whenever I visit my family in San Francisco, I always make treats for them to enjoy. My family generally has a sweet tooth, but they’ve had to watch their sugar intake in recent years due to health issues. That’s why I try not to prepare foods that are too sweet. These ginger and sesame cookies are just the kind thing my family will enjoy. They’re crispy, nutty, slightly sweet, and have a bit of zingy ginger flavor....
You can make it in about 30 minutes with a few simple pantry ingredients. Check out our best tofu recipe collection! Ingredients Instructions Cook the mushrooms Serving suggestions More Tofu Recipes More Mushroom Recipes Storage Store the pan-fried tofu with mushrooms for up to 24 hours in the fridge, best if in an air-tight container. Reheat in the microwave for 2 minutes or on a pan with a drizzle of olive oil or a dash of water....
Nessuno sarà in grado di dire che questa è una torta vegana, anche se è fatta senza uova e senza latticini. È una torta appagante, saporita e leggera che piacerà a tutti. La nostra torta vegana al cioccolato e fragole è fatta con due strati sottili, morbidi e umidi di pan di spagna al cioccolato vegano. È in pratica quello che molti chiamano “torta furba” al cioccolato e fragole, fatta senza uova, senza latte e senza burro....
We use our thick, fluffy, and ridiculously easy no-knead focaccia as a base with a crispy crust and a soft, pillowy interior. You can stuff the sandwich with your favorite sauces, spreads, cheeses, and veggies. Here, we show you two of our favorite options. What is a focaccia sandwich? Ingredients and substitutions for focaccia sandwich How to make a focaccia sandwich Variations Hummus sandwich Storage More sandwich ideas Focaccia is a thick and soft Italian bread similar to pizza but taller, excellent for stuffing....
We love whole chicken recipes from Instant Pot Whole Chicken to our popular Spatchcock Chicken. If you are a fan of rotisserie chicken with that crispy salty skin and juicy center, this recipe is a must-try! This post may contain affiliate links. Read my disclosure policy. Whole Roasted Chickens Recipe We often buy the 2 whole organic chickens at Costco and roast them together. It doesn’t take much more effort or time for double roasted Chickens....
