This post may contain affiliate links. Read my disclosure policy. If you plant zucchini, you probably have them coming out of your ears at this point. Here’s a list of 10 surprising, delicious and drool-worthy ways to use up your summer zucchini. Oh P.S. To keep your zucchini plants mass producing, make sure you’re picking them off when they are ripe. If you let the jumbo ones start to form, the new little ones stop growing....
Oh, yes. MORE cherries! I can’t get enough of them, and I know you’re not tired of cherries either. Most of the time, I devour cherries by the bowl. For instance, I learned yesterday that when I’m super nervous about my basketball team’s chances of closing out a must-win game, I will chow down on a HUGE bowl of cherries. Eating cherries gets rid of the heebie jeebies. Put that on a t-shirt....
All of these delicious finger foods are easy to make and are a great way to feed a crowd! Prepare to drool. 1. Cowboy Queso Dip READER FAVORITE! This Cowboy Queso Dip nearly broke the internet this year, and for good reason! It’s loaded with so much flavor, I promise it’ll be the best queso dip you’ve ever made. (It’s Crock Pot friendly too!) Total Time: 30 minutes (or 2-5 hours for Crock Pot Method)...
We’ve collected our favorite soups, pasta, stews, and salads. Expect plenty of taste, chewy texture, creamy sauces, and fulfilling plant–based ingredients. More easy meatless meals For many more 30-minute meal ideas, check out our 30-minute meal category page. These meals cater to diverse dietary preferences, whether seeking to reduce your carbon footprint, explore new protein sources, or add more plant–based variety. So, let’s dive into a world of flavors, textures, and aromas, proving meatless doesn’t mean flavorless....
My favorite meat to cook when I’m looking for a quick and easy recipe whether it’s for dinner or lunch is always chicken. Chicken recipes are versatile and always crowd pleasers. Let me start by saying that I found it really hard to limit this list to only 50 chicken recipes, so please check out my recipes archive for a lot more incredibly delicious and inspiring chicken recipes. Chicken recipes are always family favorites, from soups to casseroles to pasta dishes to roasts, you name it....
You can use the air-fried cauliflower florets as a side dish or to make other delicious recipes such as cauliflower salads, pasta, rice, and more. When roasting vegetables, one can rarely beat an air fryer. While this air fryer cauliflower recipe is pretty much the same as oven-roasted cauliflower florets, you can make it in half the time!Thanks to the hot air fanned onto the food; the air fryer can cook cauliflower florets in 12 to 15 minutes....
What Is An Antipasto Platter An antipasto platter is a visually stunning Italian appetizer that showcases a vibrant assortment of cheeses, cured meats, marinated vegetables, and fresh bread or crackers. Derived from the Italian word “antipasto,” which means “before the meal,” this culinary masterpiece serves as a delicious prelude to a meal. It’s a true celebration of the Italian tradition of savoring small bites and stimulating the palate before the main course....
Let’s talk about the pork rolls for a bit. The meat mixture is really great and my favorite part are the water chestnuts because they really make these Asian pork rolls a little crunchy and give them a bit of a sweet flavor. I’d also suggest, if you can stand the heat, to go ahead and go nuts with that Sriracha sauce in the meat mixture. I was a bit conservative on the Sriracha but when I make these again, I’ll go nuts with it....
Bacon Wrapped Chicken Bites You could serve store-bought snacks, or you could effortlessly dazzle your guests with Bacon-Wrapped Chicken Bites, the no-fuss appetizer with maximum payoff. Imagine cubes of tender chicken hugged in a cocoon of crispy bacon, each bite sparkling with a brown sugar glaze that’s caramelized to sheer perfection. The best part? These little gems are absurdly easy to make. No culinary gymnastics here—just a simple wrap, a quick roll, and a brief stint in the oven....
My friends, have I not stuck to my new year’s resolution and bring you healthier dishes so far this year? I have! Today I am proud to present you with this fabulous recipe of baked jam filled donuts. I know what you’re thinking, and I won’t lie to you. Yes the fried version is way better, but this version is way healthier. Seriously! With this version you can have your cake, ahem, donut and eat it too....
If you’re into soups packed with tender beef, veggies galore, and noodles that soak up every bit of delicious broth, then this is your new go-to. It’s hearty, it’s filling, and trust me, it’s not just another noodle soup. This Beef Noodle Soup is all about layering rich flavors—starting with the perfect sear on the beef, adding plenty of veggies for both texture and taste, and finishing with wide egg noodles that make every spoonful a little bit of magic....
Traditional Alfredo sauce is made with heavy cream and plenty of Parmesan cheese, but instead of asking you to shop for vegan Parmesan cheese (which doesn’t taste the same), this recipe uses simple pantry ingredients to develop a similar flavor. Even if you’re not vegan, this creamy white sauce is the perfect dairy-free and gluten-free topping for any pasta lovers in your life. It creates the most decadent vegan fettuccine Alfredo!...
Want to try my most popular casserole on the blog? Be sure to bookmark this Chicken Broccoli Rice Casserole next! Bisquick Chicken Pot Pie If you’ve made this Bisquick Chicken Pot Pie recipe before, I’m not surprised you’re back for more. And bonus: I’ve added Crock Pot and Instant Pot instructions! There are tons of vegetable variations that you can use in this recipe as well! I’ve done it with green beans, broccoli, and corn....
Fresh blueberries: You can use frozen blueberries, but thaw and drain them first. Granulated sugar: Sweetens the blueberry filling. Honey or maple syrup are great alternatives. Lemon zest and lemon juice: Enhance the blueberry flavor with a tangy twist. Lime zest and juice can be used if you prefer. Powdered sugar, lemon juice, and lemon zest: Combine to create a sweet and tangy glaze that complements the rolls perfectly. In the bowl of your mixer, add ¾ cup warm milk (110°F/45°C), 2¼ teaspoons active dry yeast, and a teaspoon of granulated sugar....
This post may contain affiliate links. Read my disclosure policy. The combination of brie with walnuts, dripping with honey is a favorite. It always goes fast when served at parties. (It was torture not to be able to indulge in this soft cheese dish while I was pregnant!) I split this recipe in half and enjoy it in the evening with my hubby. Of course that means we get to have it twice!...
This post may contain affiliate links. Read my disclosure policy. What is Buffalo Chicken Dip? This Buffalo Chicken Dip has the same flavor profile of buffalo chicken wings with that signature Franks RedHot original hot sauce. Similar to our Hot Shrimp Dip, or our popular Spinach Artichoke Dip, this dip is cheesy, creamy, spicy and incredible. It’s perfect for any party and of course as a game-day appetizer. All you have to do is mix the ingredients and bake (or use the crockpot method below)....
A Classic Butter Cake Recipe Growing up, my mom would often whip up this butter cake on lazy Sunday afternoons, and let me tell you, it was always the highlight of our day. There’s something truly magical about its golden crust and buttery, soft middle that just brings back the coziest memories. Each bite is like a warm hug from the past, simple yet profoundly comforting—trust me, this cake is a slice of home on a plate....
Che cos’è una carbonara vegana? La carbonara tradizionale è un piatto di pasta fatto con guanciale, uova, pecorino romano o talvolta parmigiano e pepe nero. La nostra carbonara vegana cerca di ricreare un sapore e una consistenza simili utilizzando ingredienti di origine vegetale. Ingredienti e sostituzioni Per la salsa della carbonara Latte vegetale: noi usiamo il latte di soia, ma va bene anche quello di avena. Basta che non siano dolcificati....
This post may contain affiliate links. Read my disclosure policy. There’s just something about that beautiful cheese pull with each one that makes these completely irresistible. Potato pancakes are quick and easy to make and have the simplest ingredients. Sometimes the best recipes are the simplest and YES, it’s totally worth it to make mashed potatoes just to have these potato pancakes! P.S. Don’t miss the sweet little taste test with my son at the end of the video!...
Be sure to try my Chicken Mac and Cheese and Chicken Broccoli Rice Casserole recipes next! Chicken and Orzo Not only has this amazing Chicken and Orzo recipe landed itself on our favorites list, it’s currently at the TOP of that list! It takes restraint not to eat this straight out of the pot, (you’ll soon see what I mean)! It has savory orzo smothered in a creamy cheese sauce with delicious bites of broccoli and juicy chicken....
