This post may contain affiliate links. Read my disclosure policy. The BEST Mongolian Beef Recipe We love re-creating our favorite takeout recipes like Chow Mein and Chicken Fried Rice. This Chinese restaurant-inspired Mongolian Beef is so EASY to make and tastes just as amazing as P.F. Chang’s. Thinly sliced beef seared until crispy with carrots, bell pepper, and green onion in a sweet and spicy sauce that adds so much flavor to the beef....
The Best Naan Recipe I love fresh bread, there’s nothing better. The smell is what gets me every single time. Over the years, I’ve certainly baked my share of breads and while I may have some favorites, in general I love all bread! I’m what they call an equal opportunist when it comes to fresh bread. I’ve made many bread rolls and flatbreads, but sometimes I just love a good old piece of naan to dip in some good homemade hummus or butter chicken....
This No Bake Cheesecake is a lifesaver on those days when you need a dessert that looks and tastes amazing but don’t want to break a sweat. I love how the buttery graham cracker crust pairs perfectly with the creamy, dreamy filling, and the cherry topping just takes it over the top. It’s my go-to when I want to impress without spending hours in the kitchen! Combine 1½ cups of graham cracker crumbs, ¼ cup of granulated sugar, and ½ cup of melted unsalted butter in a medium bowl....
Love Olive Garden Copycat Recipes? Try my Olive Garden Alfredo Sauce Recipe next! I definitely like Olive Garden’s salad more than anyone else on the planet. I really do. Although you can buy their salad dressing online or in stores, it’s easy/inexpensive to make your own! Be sure to pair your dressing with the classic salad ingredients that Olive Garden uses! ⬇️ Olive Garden Salad Ingredients Fresh Iceberg Lettuce Vine Ripened Tomatoes Large Black olives Red onions Pepperoncini’s– Jarred and are found in the same section as the pickles/olives Croutons-You can actually purchase Olive Garden’s Croutons, OR make my homemade crouton recipe!...
I can’t deny that one of my favorite sides are roasted potatoes. I’ve made roasted potatoes with garlic sauce before and I’ve made parmesan roasted potatoes but when you combine both Parmesan cheese and garlic with these potatoes, then we’ve got magic. I’ve made potatoes every way imaginable! One of my favourite things about them is how versatile they can be – different spices and flavors, you can put just about anything on potatoes!...
Pasta primavera is your ticket to a garden-fresh dinner bursting with vibrant flavors! Imagine tender penne pasta, lightly coated in olive oil, and mingled with crisp asparagus, zesty lemon, plump cherry tomatoes, and a sprinkle of red pepper flakes. Add a generous helping of freshly grated Parmesan cheese, and you’ve got a dish that’s not only colorful but irresistibly delicious too! Why reach for a takeout menu when you can whip up this masterpiece in your kitchen?...
Be sure to try my Peach Cobbler and Apple Pork Chops recipe next! Peach Chicken My husband just said that this Peach Chicken is his “new favorite recipe ever”. 😁 I have to agree, the flavor combinations here are pretty stellar. Everything in this dish revolves around what pairs best with peaches, and with each other. 🍑 This glossy Balsamic sauce is lip-smacking and delicious! It pairs so well with sweet peaches and savory chicken....
Just like making homemade granola bars, you can also customize these rice crispy treats by melting some dark chocolate chips and spreading the melted chocolate on top. I also like to add a sprinkle of sea salt to make the flavor pop! Ingredients You’ll Need Crispy rice cereal gives these bars their famous crunchy texture. Rice Krispies cereal is slightly lighter and crispier than brown rice cereal, so you may prefer the texture of these treats when you use the popular name brand....
Pesto Shrimp Asparagus Pasta Recipe This dish is not only easy and quick but it’s quite elegant too, perfect for a special occasion dinner, yet still satisfying enough for a weeknight dinner. The large shrimp are first coated in a bit of the freshly made pesto, seasoned with a bit of salt and pepper then pan seared to perfection. Making pesto is really easy, only a handful of ingredients are needed, basil, olive oil, Parmesan cheese, pine nuts, salt and pepper....
Pumpkin Crumb Cake Recipe I love baking this time of year! Just kidding, I love baking all year around! It seems the craze for pumpkin continues and I think everyone should have a go to recipe on-hand! There is just something about the thought of pumpkin that makes you feel warm and cozy inside! This cake is loaded with pumpkin pie spice and has a perfectly finished crunchy topping! Not only that, but can we talk about the low calorie count?...
Since I’ve been working on so many pumpkin coffee recipes lately, I thought this breakfast variation would be a fun twist. If you’re like me and watch your caffeine intake, you can use decaf coffee, or feel free to leave out the coffee all together and just use milk, for more of a pumpkin pie flavor. I use almond milk here, but hemp milk, oat milk, or cashew milk are all good options....
Granted, these donuts aren’t deep-fried. Frying them probably would prove to be a more challenging task! These Pumpkin Spice donuts are baked, rather than fried, and can be ready to eat in just about 30 minutes. Made with coconut flour, pumpkin puree, and naturally sweetened with honey, they are definitely a lighter alternative to Krispy Kreme! Try topping them with granulated coconut sugar, or a homemade glaze, for an extra-special treat....
You can make it 30 minutes with simple ingredients for a wholesome weeknight dinner and meal prep and serve it with couscous, rice, or pita bread to sop up the flavorful sauce. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet. It’s low in cholesterol and saturated fats.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is Moroccan Chickpea Stew? Moroccan chickpea stew video Ingredients & Substitutions for Moroccan Chickpea Stew How to Make Moroccan Chickpea Stew Serving Suggestions Variations Storage & Make Ahead More Chickpea Recipes More Moroccan Recipes This recipe will remind you of Harira Soup and Moroccan Lentil Soup, two delicious high-protein vegetarian recipes from the Maghreb region you loved....
Loaded with margarine and powdered sugar, it wasn’t any healthier than non-vegan fudge, but it was easy to make and tasted absolutely delicious. This is kinda like that fudge. Still quick and easy to prepare, this peanut butter fudge is much healthier than the original, using only a handful of wholesome ingredients. It’s perfect for those moments when you need a sweet treat in a hurry! — Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size Adapted from Raw Almond Butter Fudge Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or sweetener of choice 1/2 teaspoon vanilla extract 1/4 teaspoon fine sea salt 2 tablespoons coconut oil, softened Directions: Combine all of the ingredients in a small bowl, and mix until a smooth batter forms....
Indian cuisine intrigues me. I think it’s more the spices than the actual food. So many different spices that as an Eastern European we never cook with. Luckily here in Calgary we can find all these wonderful spices and create these beautiful recipes so that we can expand our culinary horizons and enjoy foods from all over the world. I for one have never made roasted potatoes with mint, cilantro and lime juice....
Slow Cooker Creamy Tuscan Chicken Orzo I have such an easy recipe for you today: Slow Cooker Creamy Tuscan Chicken Orzo. This dish is a real game-changer for busy days; you simply toss in the ingredients in the morning and let your slow cooker do all the heavy lifting. By the time you’re home, you’re greeted by the mouth-watering aroma of tender chicken and orzo, all wrapped up in a lusciously creamy sauce....
This post may contain affiliate links. Read my disclosure policy. If you’ve jumped onto the sourdough train, you’re probably wondering what else you can do with your Sourdough Starter other than making the best Sourdough Bread. Look no further, these Sourdough Discard Pancakes are a must-try! Sourdough Pancakes Video Get ready to elevate your breakfast game with our irresistible Sourdough Pancake recipe! In this video, Natasha will guide you through the process of making fluffy, tangy sourdough pancakes – trust me, your taste buds will thank you!...
I decided to make Becky’s Mexican brownies for the blog because good paleo dessert recipes can be difficult to find sometimes. I lightened the original recipe by substituting 3 tablespoons of ghee for unsweetened applesauce. On a scale from cakey to fudgy, these brownies are more on the cakey side because of the applesauce. The texture is lighter than your average brownie, which is exactly what I wanted. I also took out the cayenne pepper from the original recipe because the savory flavor threw me off a bit....
Easy Strawberry Shortcake Recipe Hold on to your hats, we’re stepping into the delightful realm of Strawberry Shortcake. A biscuit so soft and perfectly crumbly, it harmonizes with the lemon-kissed strawberries creating a taste sensation that’s out of this world. The whipped cream? Pure bliss! A cloud of sweetness that brings balance and elevates this shortcake to something truly extraordinary. This dessert isn’t just a sweet treat, it’s a sublime summer symphony you’ll want to replay over and over again....
Suja juices are cold-pressed and feature 100% organic ingredients. When juices are cold-pressed, rather than using the centrifugal juicers commonly found at juice bars, it prevents oxidation and helps keep the enzymes and nutrients in tact, so you get more nutritional bang for your buck! Also, Suja sources their organic produce locally, allowing their company to maintain low carbon footprint. What makes Suja juices especially unique, is their shelf life....
