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Using only a handful of ingredients, this glaze is naturally sweetened with pure maple syrup and gets its creamy texture from heart-healthy pecans. Did you know that pure maple syrup is an excellent source of manganese, and a good source of zinc? Look for “Grade B” maple syrup, which is the less refined, and therefore more nutrient-rich. Paired with pecans, which are loaded with vitamin E and plant sterols, this is a sweet treat you can feel good about indulging in, without any of the processed dairy or sugars that most holiday glazes call for....

You may recall that I actually made some Healthy Almond Butter Cups several years ago, but Austin and I have always agreed that the mini peanut butter cups are far superior to the full-size cups. I think it has something to do with the peanut butter-to-chocolate ratio. So, this year I decided to try my hand at making a mini homemade version. What I love about making my own peanut butter cups is that you get to control everything, from how dark the chocolate is to how much peanut butter filling goes into each cup....

This post may contain affiliate links. Read my disclosure policy. Banana Nut Bread Recipe: This is my husband’s recipe which he has perfected over the years and he is known for his Banana Bread. He makes it frequently and it always disappears fast! It is simple to make and our favorite way to use up overripe bananas so they never go to waste. It’s super moist and makes a great breakfast on-the-go....

This post may contain affiliate links. Read my disclosure policy. Our Top 5 Video Recipes: These 5 recipes also had the most views on Youtube. In 2020, we hit an exciting major milestone on Youtube. On Palm Sunday, we reached 1,000,000 subscribers. It’s amazing how fast it grew from there and where it is now. If you haven’t already, be sure to subscribe on Youtube and click the bell icon to be notified when we post a new weekly video....

Please keep in mind that these answers are in regard to my own personal experience while at IIN, so things may be slightly different for new and perspective students. — Why did you choose IIN over other programs? Because of my full-time job, I wanted a flexible program that I could complete online. Of my online options, I liked that IIN was organized into a year-long schedule, with specific testing dates, to keep me accountable with my studies....

I do my best to prepare ahead of time by making a salad bar in our fridge and having ingredients on hand for Make-Ahead Roasted Vegetable Quinoa Bowls or Vegan Quinoa Lunch Bowls. I’ll also try to make lots of things in the Instant Pot, like my Instant Pot Curried Butternut Squash Soup or Vegan Sweet Potato & Lentil Curry. However, some weeks are better than others, and we’re all human and rely on a few convenience foods sometimes....

This post may contain affiliate links. Read my disclosure policy. Remember these? Some people refer to them as Russian crepes or cheese blintzes. If you’ve made a batch of these with cheese and raisins, you are already a pro! Instead of the raisins, I’m using pineapple which is sweet and tart; a perfect complement to the cheese filling. The pineapple was my Mama’s idea. She brought a batch of these to a church potluck and the nalesniki were a hit!...

Ingredients You’ll Need Can you use oat flour instead of all purpose flour? In most recipes, the answer is yes, but you’ll typically need to use more oat flour when making this substitution, because oat flour is less dense than wheat flour. That’s why I’ve done the testing for you! Here are the basics for perfect oat flour banana bread: Oat flour (certified gluten-free, if needed) Eggs Coconut sugar Olive oil Ripe bananas...

They were supposed to be crispy cookies, but as you can tell, it’s all just a crumbly mess. Accidental granola recipe? I’ll take it. Last month, I joined The Leftovers Club, which is a group for food bloggers to share leftover baked goods with each other. I was excited to get my treats in the mail last week. I received these easy nut and fruit bars from Marissa at Pinch & Swirl, and they were absolutely fantastic!...

Alright, maybe not. Though sometimes, I daydream about descending from a line of ancient Chinese royalty. We just don’t know about it yet. A girl can dream. When the weather gets colder, what’s your go-to dish to keep you warm? For me, it’s soups and stews. I love the feeling of warmth that permeates the kitchen as a pot of soup simmers away on my stove. Of course, the same effect could be achieved by baking, but sometimes, even the oven needs a break....

A Healthier Chocolate Chip Peanut Butter Cookie I haven’t made cookies in a long time, but my husband was in the mood for some cookies because he’s been sick for the past couple weeks. I love these cookies because they are a a healthier version of peanut butter cookies. And not only peanut butter cookies, but they also have chocolate chips in them, and, are you ready for this, rolled oats!...

Why You’ll Love This Pasta e Fagioli There’s something about a hearty bowl of soup that feels like a warm embrace, isn’t there? Growing up, soups were a staple in my family all year round—not just when the temperatures dipped. This Pasta e Fagioli is one of those recipes that transcends seasons. It’s packed with tender pasta, creamy beans, and a medley of veggies that make it a full meal on its own....

These tasty, versatile, and mouthwatering root vegetables are excellent for a cozy family dinner or a special holiday meal. Ingredients & Substitutions How to make roasted potatoes and carrots Variations Serving suggestions Storage More potato recipes More carrot recipes It allows you to have perfectly roasted carrots and potatoes that are buttery tender, slightly caramelized, packed with flavor, and never dry. You can achieve restaurant-worthy roasted potatoes and carrots in 3 steps: This dish is excellent as part of a vegetarian feast with other small plates or an irresistible side dish for a weeknight meal with family or a festive holiday dinner....

I make this easy dish at least once a week. You can make a big batch and serve it as a main course (I can eat the whole pan by myself!), or you can serve it as a side dish. Either way, it’s a delicious way to eat more vegetables. How to Make Pizza Vegetables To make these pizza vegetables, you’ll need to chop your veggies into bite-sized pieces. You can use any vegetable you like for this, but I’ve found that cauliflower and zucchini have a pretty neutral flavor and work well....

This post may contain affiliate links. Read my disclosure policy. Imagine taking a big bite of this moist poppy seed cake roll generously filled with a cream cheese frosting, layered with velvety chocolate ganache and pummeled with salted pistachios. It’s moist, sweet, tangy, chocolaty and a teensy bit salty. We have a winner! My sister said this was my best Poppy Seed Cake Roll yet and everyone who had a chance to try it (because we selfishly ate half of it), loved it!...

Skip the pain of making a perfectly flaky crust with gorgeous crimped edges… We’re talking DEEP FRIED pumpkin pie. Covered in cinnamon sugar. Dipped in caramel and topped with whipped cream. Wowowowow! This is something my mom and I absolutely love to make together! I’ve never been the biggest fan of samosas until we perfected our own recipe for the crust. We use it as a base for samosas with any and all fillings - and these Pumpkin Pie Samosas are a sweeter version....

What is Pumpkin Pie Spice Made of? Pumpkin Pie Spice mixes can vary slightly, but the typical spices include: Cinnamon Ginger Nutmeg Cloves Allspice I noticed that the back of my spice jar from Trader Joe’s uses lemon peel and cardamom instead of allspice, and other brands leave out allspice all together, so feel free to experiment with what you like best. The first 4 ingredients are non-negotiable, if you ask me, though....

Easy Ramen Noodle Salad This Ramen Noodle Salad is my go-to recipe for when I need something quick, delicious, and a little different. The crunchy ramen noodles, vibrant coleslaw mix, and sweet bell peppers come together beautifully. It’s perfect for potlucks, BBQs, and picnics, making it a versatile dish for any gathering. I love how the tangy dressing with soy sauce and apple cider vinegar perfectly complements the fresh veggies and toasted nuts....

Boy, am I glad I did. This carrot cake is sugar-free and flour-less, making it a perfect option for those intolerant to gluten, as well as for those who are watching their sugar intake. It’s properly combined, to boot, making it easy on your digestive system! — Detox Carrot Cake serves 1 to 2 Ingredients: 1 cup carrot pulp, tightly packed 1 egg 1 heaping teaspoon pumpkin pie spice (cinnamon would work, too) 2 packets NuNaturals stevia Directions: Preheat your oven to 350 degrees....

Pumpkin seeds are notorious for being large and chewy, so they will not be as tender as pepitas you might buy at the store. (Pepitas = hulled pumpkin seeds.) However, when you roast them, they become pretty crispy and smell nutty, almost like a bowl of popcorn. It’s the perfect way to use up all the seeds you’ll scoop from carving pumpkins for Halloween. How to Roast Pumpkin Seeds Make sure the pumpkin seeds are clean and dry....