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It’s perfect for adding to salads, bowls, stir-fries, stews, and curries, or dip it in your favorite dipping sauce. Air fryer tofu video Ingredients & Substitutions for air fryer tofu How to make air fryer tofu Serving suggestions Curries and stews Tips Storage More tofu recipes More air fryer recipes The air fryer, with its hot circulating air, enables us to cook this crispy tofu in just over 10 minutes—it takes more than 30 minutes to achieve a similar result in a standard oven....

It will take you about 15 minutes to make this colorful salad, and it is perfect for meal prep, potlucks, and as a lunchbox idea. Psst; you can add beans or pasta to turn this into a fulfilling meal! Check out our Best Salad Recipes Ingredients Instructions Variations Serving Suggestions Tip Make Ahead & Storage More artichoke recipes You can expect a perfect balance of sweet (tomatoes), bitter (arugula), tangy (onion), acidic (artichokes), salty/umami (olives), and herby (dressing)....

Our recipe is inspired by Mediterranean flavors. It’s really easy to make with simple pantry staples. These easy stuffed bell peppers are excellent as a main dish, side dish, and meal prep. Like our stuffed tomatoes, zucchini, and butternut squash, this recipe packs comforting flavors and excellent nutrition, making it perfect for a cozy family meal. To spice things up, top them with crumbled feta cheese, a squeeze of lemon or caramelized onions, and a creamy yogurt tahini sauce....

Remember me mentioning a few weeks ago about my struggles to replicate a roasted potatoes dish that I fell in love with in England? A few days later, out of the blue, I found a sample copy of Cook’s Illustrated in my mailbox. I didn’t subscribe to it, but I knew the content would be good because it’s published by America’s Test Kitchen. I quickly thumbed through the pages, and I kid you not, it landed on the recipe titled, “Really Crisp Roasted Potatoes....

People who follow food combining have reported losing weight without counting calories, feeling less bloated, getting clearer skin, better sleep, and more. What I love about this concept, is that you don’t have to give up any foods that you love! You simply won’t eat them all at the same time, making you a little more mindful at meal time. Another study showed that food combining seemed to have the same effect as a low-calorie diet when it comes to weight loss, with both groups losing a similar amount of weight....

This post may contain affiliate links. Read my disclosure policy. Apricots are one of the few fruits that taste so much better when you cook them. They are especially amazing when you catch them in season. There’s also something magical about pairing them with cinnamon and a squeeze of lemon juice. This apricot pie will make your taste buds dance. It reminded me of Christmas and that beautiful baked pie and pastry dough aroma that filled the kitchen… Ooh dear I want another slice badly!...

I have for you the quintessential summer sipper! It’s perfect for those craving a citrusy refreshment without being loaded up with sugar. With a squeeze of fresh lime to add some freshness to the glass, you are moments away from enjoying one for yourself. I’ve also included a detailed section on different types of gin and their flavor profiles to help you choose your perfect variety. I was never a big fan of the typical types of gin served in restaurants with the intense juniper flavor!...

One of the biggest concerns for a nursing mom is the question of whether or not she is producing enough milk for her baby. Nursing on demand should create an adequate supply, but adding some lactogenic foods to the diet may help boost milk supply even more. This green smoothie is a delicious way to consume some of these lactation-boosting foods! Fruits and vegetables high in phytoestrogens, such as dark leafy greens, are believed to promote healthy breast tissue and lactation....

Best Grilled Ribeye Recipe When a juicy steak gets jazzed up by a popular South American sauce, what you get is this unbelievably delicious grilled ribeye with chimichurri sauce recipe! Originating from Argentina, chimichurri is a beloved culinary gem that combines a mixture of fresh herbs, lots of pungent garlic, and a pinch of chilis together with some rich olive oil and red wine vinegar to create a zesty sauce bursting with flavor....

Ham and Bean Soup Let me tell you, this has to be one of the most satisfying soup recipes there is. It’s hearty, thick, flavorful, and super easy to make in the Crock Pot, Instant Pot, or Stove Top! (and there’s no need to rinse those dried beans overnight, see more info on that below!) This is such an economical meal too. It freezes perfectly and use a great way to make use of leftover ham!...

Now with a recipe like this one you might be shaking your head, already set in your preference of white rice as a side dish, but allow me to convert you. There’s no reason that wild rice doesn’t get as much love, or can’t be as lovingly made. I like to pack mine full of flavor, texture, and fresh ingredients – so it’s quite up to snuff! With Thanksgiving just around the corner, it’s time for some recipes that are worthy our your holiday table....

What are the Benefits of Coconut Flour? What I love about coconut flour is that it’s naturally gluten-free and high in fiber. In fact, it’s so high in fiber that it actually needs quite a few eggs to help give it lift and moisture. That means this cake it higher in protein than traditional recipes, which should leave you feeling satisfied and without crazy blood sugar spikes. I also love that you don’t need to use very much of this type of flour to make an entire cake....

I’m simply in love with these Udon noodles. They’re sweet, they’re spicy and they’re loaded with chicken and mushrooms. Now I know some of you peeps out there don’t love mushrooms, so replace them with broccoli and they’ll be just as yummy. Ever since I’ve discovered these Udon Noodles, I’ve been obsessed with them. Every time I go to the grocery store and pass by them, I have to pick some up, and love coming up with different ideas to serve them....

This post may contain affiliate links. Read my disclosure policy. This is a How-To for Fruit Leather. I can’t call something with just 2 ingredients a recipe. It’s so easy. Funny enough, this was actually the result of a blunder. My mom cuts her gazillions of plums in half and dries them in the sun to make prunes. She starts off by baking them on low heat for a short time....

In an effort to give that post a much needed face lift, I reshot some photos on deseeding a pomegranate, and I decided to make a step-by-step video tutorial on how to make pomegranate juice. I nearly forgot how delicious the juice tastes. If you’ve never tasted fresh pomegranate juice before, you definitely need to give it a try. It tastes much lighter than store-bought versions and the juice gives off a beautiful magenta hue....

Impossible? More like impossibly easy! In fact, that’s why this dessert is called impossible pie! And I do mean easy. All you have to do is add all the ingredients to blender, blend away, pour in a pie plate and bake. Anyone can do this. This Impossible Pie is made with simple ingredients and hosts a rich, dense cake with the texture of a baked egg custard. It’s smooth, creamy and just delicious....

One day, I walked into my parent’s home in Phoenix to see a disturbing amount of swiss chard freshly washed and laid out on the long kitchen granite island. The gorgeous deep green and ruby red of the chard were absolutely striking. My mom explained that a friend had removed all the chard from their garden and given it to her, so I was immediately curious to see what she would do with so....

This post may contain affiliate links. Read my disclosure policy. Fully loaded Korean Beef Tacos with Bulgogi steak – because I know how much you all love Asian food (as evidenced here). And just wait until you try that Sriracha-lime crema taco sauce!! The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! It’s kind of like the beef you try in really good takeout places but can never recreate at home....

If you love fried chicken, I strongly advise you to try this Korean fried chicken recipe! The chicken stays tender and juicy on the inside while maintaining that crispy, crunchy skin we all know and love. It has an added kick from the gochujang used in the sauce which makes this dish incredibly bold in the flavor department. Recently hubs and I have been going to this restaurant that has this incredible Korean fried chicken and I just had to recreate this recipe at home....

Be sure to try my Breakfast Tacos and Egg Muffin recipes next! Let’s face it. Breakfast meal prep makes mornings so much easier. I love to prepare a whole stack of these on Sunday nights before a busy work week. I thank myself every single day after that. BONUS: This is a very budget friendly breakfast. Last time I got breakfast at McDonald’s, I couldn’t believe how much it cost....