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Ingredienti e sostituzioni FragoleSono il frutto primaverile che preferiamo, ma potete fare questa ricetta anche con mirtilli, more e lamponi. Noi usiamo di solito le fragole piccole, rosse e biologiche. Fatela ad esempio la domenica mattina prima di cuocere i deliziosi pancakes vegani e la vostra casa avrà l’odore del più dolce dei sogni! L’aroma delle fragole che cuociono nel succo di limone vale da solo la pena di fare in casa questo piccolo barattolo di felicità....

This post may contain affiliate links. Read my disclosure policy. This is a fun and creative way to use up leftover mashed potatoes! You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. I like ground pork because it seems a little juicier. Potato pancakes can be served for breakfast, lunch or dinner. They also reheat well in the oven or on the stove....

You’ll love the Mediterranean-inspired flavor of this dish with cooked lentils, spices, fresh herbs, and garlic. Lentil patties are satisfying and nutritious, rich in protein and fiber that will keep you healthy and satiated. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet if prepared with chickpea flour.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What are lentil patties? Lentil patties video Ingredients and substitutions for lentil fritters How to make lentil patties Serving suggestions Salads to go with lentil patties Storage & Make ahead Similar recipes More lentil recipes They are inspired by two of our most popular recipes: chickpea fritters and falafel....

Some of you may be unfamiliar with the culinary contributions Canada has given to the world, whether it be the Caesar or Poutine. But our best kept secret of all is the Nanaimo Bar, a decadent dessert that combines the richness of vanilla custard with the chew of a nutty coconut crust all topped off with a delightfully thin chocolate top layer. So let’s get down to business because I can promise that after one bite you’ll wish every day was July 1st!...

I’m pretty certain that Pad Thai is one of the world’s most beloved noodle dishes. I’m not kidding, it’s definitely one of my favorites! Not only does this recipe stack up to your favorite Thai takeout, but you also don’t need to hunt the deep dark corners of Asian grocery stores to find the ingredients you need!These Pad Thai zoodles are absolutely an everyday recipe. Not just because of its simplicity, but also because once you make it, I’m pretty certain it is going into your weekly rotation....

Sprouted peas successfully for a school project in third grade.Helped friend plant-sit a mini jade tree for a summer (while neglecting my landlord’s plant).Poured a bucket of water onto my mother’s garden once. Clearly, I have no green thumb. My expectations for project #HNBGardenNow were low. Three months in, my chives and lemon thyme that I got from Good Eggs (<— LOVE them, by the way) are going strong, even after 5 days of neglect when I was out in Alaska....

We love homemade Italian pasta recipes, from classics like Spaghetti and Meatballs to Cajun Chicken Pasta and of course Lasagna. If your family is as pasta-obsessed as we are, check out the video to see how easy it is to make your own vodka sauce with penne at home! This post may contain affiliate links. Read my disclosure policy. Creamy Penne alla Vodka Recipe We’re sharing our secrets for making authentic, restaurant-worthy Penne alla Vodka right at home....

Oh hi, heavenly helping of delicious meat and cheese, thank you for being here. And thank you for being in a pepper. I like you better that way. (What? Don’t you talk to your food like this?) The other weekend at a BBQ, someone looked at my plate of food and said “Oh, you’re one of those low-carb people huh?” (He obviously isn’t aware of my Cheez-It collection.) But I will say this, and you can’t judge me for it....

Fortunately, nature offers a plethora of delicious and nutrient–dense plant–based protein sources that can seamlessly fit into any meal plan. We also included easy tips to upgrade your salads, pasta, and soups to satiating meals with plant-based protein tips. For example, this black bean salad is delicious but becomes a fulfilling and protein–rich meal with added quinoa and grilled tofu. 5. Lentil quinoa salad Brown lentils are versatile and hold their shape well, making them ideal for soups and stews....

The recipe is easy to make in one pot in about 30 to 40 minutes. Comforting, vibrant, and with a perfect balance of sweet, tangy, and aromatic flavors, it’s ideal for a weeknight dinner with friends and family. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet. What is pumpkin curry? Pumpkin curry video Ingredients & substitutions for pumpkin curry How to make pumpkin curry Serving suggestions Variations Storage & Make Ahead More curry recipes More pumpkin recipes Love cooking with pumpkin and winter squash?...

Whenever the weather gets warmer I crave food that is a bit more refreshing to the palette. Big salads are going to be on heavy rotation for the next few months. Over the weekend, I made a main-dish salad using summer ingredients. California Walnuts is hosting a Virtual Salad Party, where food bloggers cook and review recipes by three featured chefs. For my selection, I chose a quinoa-chicken salad with toasted walnuts, grapes, and arugula recipe by Aida Mollenkamp....

This post may contain affiliate links. Read my disclosure policy. This raspberry Charlotte Cake was my baby girls first birthday cake. She loved every part of it, the cake, the lady fingers and especially the raspberry mousse! This cake is as yummy as it is beautiful. Of course this is our version of the classic French Charlotte Russe cake. Everyone seems to take their own spin on it. I love how the sweet/tart mouse and raspberry preserves complements the soft cake and lady fingers....

— This crust is so tasty, I like to eat it straight out of my food processor! (Oddly enough, it reminds me of the Mexican Wedding Cookies I always enjoy at Christmas.) Hope you enjoy it as much as I do!

Although fried potatoes are delicious, baking or roasting them is the way to go! Roasted potatoes have a lot less oil than fried potatoes, but still give us that crispy bite we crave. The great thing about roasting potatoes is that you can literally flavor them with any seasoning you like, but I’m giving you a super simple recipe for roasted baby potatoes! Made with only 4 ingredients, this classic side dish can be served alongside your favorite main to complete the perfect meal....

Be sure to serve these with my Copycat Longhorn Parmesan Crusted Chicken or Filet Mignon with Mashed Potatoes and Buttermilk Biscuits! Roasted Green Beans If you’re looking for an effortless side dish recipe that goes with almost anything, roasted green beans is definitely the way to go. I love the flavor and crunch that the sliced almonds add, but you can keep theses basic, OR add any combination of extras that you want....

BONUS: These are oven and air fryer friendly! Roasted Potatoes Roasted potatoes are definitely my go-to side dish recipe when I have company over for dinner, because they go with such a large variety of main dishes and they require very little effort. The potato seasoning on these definitely makes them top notch. Let’s get into everything you need to know to nail this recipe. Best Potatoes For Roasting Several varieties of potato work well for roasting, however Yukon Golds are my favorite as they are starchy enough to get crispy on the outside, but stay soft and creamy on the inside....

What can I tell you about roasted potatoes besides the fact that they’re one of my favorite side dishes, actually my favorite side dish of all time. And because I love them so much I always try and find new and fun ways to make them and of course eat them. But I’ve told you before about my roasted potatoes with garlic sauce which is a recipe I grew up with....

Salmon Patty Recipe I’m back again with another easy and quick recipe! These deliciously crisp salmon cakes are chock full of fresh, bright ingredients such as lemon and dill, which is the perfect complement to the flavors we have going on in this dish. Trust me, once you see how easy these are to make, salmon patties are soon to become a new favorite in your repertoire. I love these delicious little morsels!...

Every so often when I’m over at my friend Elise’s house to cook, she’ll open up a can of ripe olives and offer them to me as a snack. The first time this happened, I was skeptical. “Who snacks on olives?” I thought to myself. But before I knew it, I cleaned out half of Elise’s olives. I even stopped by the grocery store on the way home to pick up a few cans for my afternoon munchies....

We love brussels sprouts recipes, from Roasted Brussels Sprouts with crispy bacon to creamy Brussels Sprouts in Alfredo. Even my kids love them, which means they must be really great recipes (wink-wink). This post may contain affiliate links. Read my disclosure policy. How to Shave Brussels Sprouts In a pinch, you can buy a bag of shaved brussels sprouts, but slicing your own will give you the freshest tasting salad....