The noodle-like strands pair perfectly with your favorite pasta sauce, while being naturally gluten-free! Loaded with range of vitamins and minerals, including vitamin C, folate and manganese, it’s not only delicious, but also a nutritious addition to your meal rotation. — How To Cook Spaghetti Squash Preheat your oven to 400F and line a baking sheet with a Silpat or parchment paper. Wash off the outer shell of the squash, and cut it in half, lengthwise....
How to Make It Similar to making homemade almond butter or peanut butter, all you need is one ingredient to make cashew butter– plain cashews! I like to use the ones that say “raw” on the label, but roasted ones will work, too, in this case. Note: Cashews that are sold in grocery stores are not truly raw; most are steamed or cooked in some way to remove traces of urushiol, which is a toxic resin found in their shells....
We love Instant Pot Recipes from Instant Pot Whole Chicken to Instant Pot Beets. These recipes will save you time and make cooking easier. If you are a fan of the instant pot, you’ll love making baked potatoes in the instant pot. This post may contain affiliate links. Read my disclosure policy. Instant Pot Baked Potatoes Video If you aren’t able to see the video, please make sure any ad blockers are turned off then refresh your screen....
Instant Pot General Tso’s Chicken General Tso’s chicken is a favorite, one that everybody loves. If you’re wondering what exactly this dish is, don’t worry I’ve included a little section below to explain. For those of you who have ordered this dish before, you know that it is the perfect mix of sweet and sour. I decided to do a healthier spin on Tso Chicken today using my oh so handy instant pot....
This recipe is the perfect option when you need a delicious gluten-free meal. It’s hearty, creamy (without using dairy), and relatively hands-off once you add everything to your electric pressure cooker. Looking for a stovetop version? Try Sweet Potato Curry (made with red lentils) or Thai Chickpea Curry for even more options. Ingredients You’ll Need This recipe calls for green or brown lentils for the best texture. Red lentils can also be used, but they have a naturally mushy texture when compared to other varieties, so the curry might feel a little more soup-like with that swap....
How Long Does it Take to Cook Chicken in the Instant Pot? Cooking chicken in the Instant Pot can take as little as 10 minutes of high pressure cooking, up to 20 minutes if you’re using a frozen chicken breast. The cooking time is determined by how large the individual chicken breasts are. 4 to 7 oz. breasts: 10 minutes high pressure 8 to 12 oz. breasts: 12 minutes high pressure 14 to 16 oz....
So… you found yourself with leftover pumpkin pie from Thanksgiving and can’t stand to eat another slice. You’ve also run out of whipped cream, and recently discovered pumpkin pie isn’t that great without it (well, at least I did). Toss some of that pie into a blender with ice cream and milk and you’ve got a reinvented dessert! It’s super quick and easy with only 3 ingredients that you most likely already have on hand....
Show Love For Lemon Creamy and delicious lemon cheesecake bars, is what dreams are made of. If you’ve been reading the blog, you know cheesecake is my favorite dessert. I’ve made many variations, but these handheld bars are the perfect way to put a twist on a classic and make it that much better! There are about 100 reasons why you’re going to love these bars, but let’s start with the basics....
I have a serious addiction to nachos. They helped me through Friday nights during my freshman year of college, and my love for them hasn’t waned. The thing about nachos is that we usually associate them with junk food. They’re often served with greasy meat and a mountain of cheese and sour cream. However, there are definitely ways to make them healthier! Let me show you how. To make healthier nachos, you have to start with wholesome, natural ingredients....
I’m not sure if I’ve mentioned it here yet, but I’ve been pretty actively avoiding dairy lately. I don’t think it makes me feel my best (as I noted after my elimination diet), and I think I’m more creative in the kitchen when I don’t lean on cheese for flavor. (If you saw my recent recipe for creamy pasta salad on Instagram, or tried my Instant Vegan Latte, I think you’ll agree!...
Have you ever seen such a perfect little dessert? Golden brown crust, a sumptuous molten blueberry filling, garnished with some bright mint and whipped cream. These are my favorite little stunners to whip out to cap off a big Holiday dinner, everyone’s expecting pie but this is sure to surprise. Don’t let the word Holidays stop you from testing these out any day of the year, I can promise you’ll be glad you did....
Serve this with mashed potatoes or buttered noodles and roasted green beans for a delicious, freezer-friendly family dinner! Mushroom Chicken You are definitely going to drink this creamy mushroom sauce. It’s basically a homemade gravy and it tastes so good with that juicy chicken with creamy mashed potatoes. Even my non-mushroom loving husband flips out over this. Once he smells it cooking, he can never resist. “Restaurant quality” is his official review....
This post may contain affiliate links. Read my disclosure policy. Where to Buy The book is available online and in stores: P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much....
No Bake Nutella Cheesecake I’ve probably mentioned this before, but cheesecake is one of my favorite desserts, and Nutella is by far my favorite treat of all time. This No Bake Nutella Cheesecake is so easy to make, with a crushed Oreo cookie crust and a deliciously luscious and smooth Nutella cheesecake filling. Easy To Make Takes Under 30 Minutes Can Be Made In Advance Simple Ingredient List Delicious, Creamy & Rich...
You’ll love this recipe because it’s easy, comforting, and nutritious. Plus, we’ll show you how to transform it into a satiating high-protein vegetarian meal by adding plant-based sausage. Dietary Note: this recipe is suitable for a vegetarian and vegan diet.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What are Orecchiette with Broccoli Rabe? Orecchiette with broccoli rabe video Ingredients & Substitutions for Orecchiette with Sausage and Broccoli Rabe How to Make Orecchiette with Broccoli Rabe Serving Suggestions Storage & Make Ahead More Veggie-Packed Pasta Recipes More Easy Pasta Recipes Like most other Italian dry pasta types, orecchiette is suitable for a vegetarian and vegan diet as they are made with durum wheat flour, water, and without eggs....
Questo finto formaggio può essere spolverato sopra ad un bel piatto di pasta, nelle lasagne, su polenta, risotto e in qualsiasi altro posto in cui normalmente aggiungereste del parmigiano. Il bello di questa ricetta è che può essere preparata in anticipo perché il prodotto si conserva in frigorifero e si può utilizzare durante la settimana. Inoltre, è fatto con solo 4 ingredienti e si prepara in pochi minuti. Ingredienti e sostituzioni Mandorle: meglio utilizzare le mandorle pelate perché il risultato finale assomiglierà molto di più al parmigiano vero....
If you’ve tried my Peanut Butter & Jelly smoothie before, you might have noticed this recipe has gotten a bit of an update. I’ve started adding a small amount of frozen raspberries to the mix, and they make a world of difference! This updated recipe tastes even more like the original version from Jamba Juice. Peanut Butter & Jelly Smoothie (Copycat Recipe) This smoothie is inspired by one I tried at Jamba Juice years ago....
The Best Pecan Pie Cheesecake Bars Do I have a treat for you today! Pecan pie cheesecake bars, my friends. The best ever dessert, if you ask me, seeing that I love pecan pie and cheesecake is my all time favorite dessert. I mean just look at the photos of these bars, that perfect layer separation just begging for you to come over and take a nibble. What can I say, I outdid myself this time, perfect little bites, maybe not so little, but delicious morsels perfect for any special occasion when you need that perfect dessert....
This post may contain affiliate links. Read my disclosure policy. We love the classic Philly Cheesesteak Sandwich, and putting those flavors into a quesadilla is brilliant and even easier. Quesadillas freeze well and leftovers can also be reheated, so it is a great make-ahead recipe and perfect for your meal prep. We love serving quesadillas with Taco Soup and of course topped with Pico de Gallo. Hey, hey! Valentina with Valentina’s Corner sharing our homemade Quesadilla Recipe....
It’s excellent as a side dish or appetizer alongside other Turkish and Mediterranean dishes or as a main dish with pita bread. You’ll love piyaz because it combines creamy white beans and tahini with fresh herbs, tasty olives, and crisp, tangy onions. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is Piyaz or Fasulye Piyazi?...
