Easy Chicken Provencal This Chicken Provençal is a dish that’s as delightful to make as it is to eat. Picture this: juicy chicken thighs, infused with the rustic flavors of green olives and cherry tomatoes, all brought to life with a splash of white wine and a hearty helping of garlic. It’s like a cozy trip to the French countryside, reminding me of classics like coq au vin and chicken fricassee, but with a simpler, homestyle twist....
This post may contain affiliate links. Read my disclosure policy. I admire shortbread cookies for their creative potential. This is something I came up with yesterday. They are easy to make and satisfy the sweet tooth nicely. This recipe is very similar to my earlier post on shortbread cookies with raspberry preserves; YUMM! Ingredients for Chocolate Shortbread Cookies: 1 3/4 cups all-purpose flour *measured correctly 1/2 cup granulated sugar 1 1/2 sticks (12 tbsp) unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract Pinch of salt 1 cup semi-sweet chocolate chips...
That’s why at 6am in the morning, you’ll find me roasting potatoes for lunch and dinner, and at 10pm, you’ll actually see me marinading meat. Look at me, I feel a bit more like a grown-up now. This chicken fajitas recipe is made for people like me. The prep is short and sweet. Just blend ingredients into a nice green marinade, rub up some breasts, stick it in the fridge, and grill those breasts....
Cold and creamy, it’s hard to believe this vegan chocolate pudding is dairy-free and naturally sweetened. You can make it quickly and easily using the meat from a Thai young coconut! (The type of coconut that has a shaved white shell in grocery stores, not the type with a brown shell.) If you’re intimidated of opening a young Thai coconut yourself, you can always ask someone in the produce department of your local store to open it for you....
Be sure to serve this with my Buttermilk Biscuits or Copycat Texas Roadhouse Rolls. If you’re looking for the best Crock Pot Roast recipe, (with a ton of flavorful brown gravy), you’ve come to the right place! I love that this is a complete meal all in one pot. You can do the prep work a day ahead of time, then set it and forget it. Don’t be alarmed by the number of ingredients....
I first came across a rösti recipe while flipping through a British cookbook. That recipe wasn’t a traditional Swiss one—it was a potato and parsnip rösti that was pan fried and then baked. Intrigued by the combination of the root vegetables, I decided to give the recipe a try. Unfortunately, the rösti never turned out the way I wanted. Finishing a large rösti in the oven is actually not a bad idea, considering how difficult it is to flip it over....
This dairy-free cauliflower cheese sauce is just about as healthy as it gets. It’s almost entirely vegetable-based and is lower in fat and calories than its cashew-based counterpart. It’s perfect for those who need to follow a nut-free, dairy-free, or low-fat diet. Will it fool anyone into thinking they’re eating real cheese dip? Probably not. If you want a truly creamy, fake-out queso, make my cashew queso because THAT recipe will fool people....
Research suggests that eating more fiber can have a positive effect on your detoxification organs, including the gut, liver, and kidneys. Featuring crunchy broccoli, cabbage, and carrots, this salad packs plenty of fiber in each bite. It’s a great salad that’s loaded with antioxidants, thanks to all of the fresh vegetables it contains. Ingredients You’ll Need This salad gets its crunchy texture from finely chopped broccoli, shredded red cabbage, and carrots....
Easy Baked Salmon Here’s another fantastic for baked salmon that I make the most often at my house because it’s quick and super simple. Make this and you will wow everyone with this perfectly cooked fish with tarragon and lemon flavors that are just as good as any restaurant quality meal. I love serving this with a great salad, potatoes or rice, and some veggies. This is one healthy and extremely delicious dinner....
This recipe is inspired by French carrot salad and combines sweet elements into an otherwise savory dish. The result is a vibrant, exciting, and colorful carrot salad with the perfect balance between savory, sweet, and tangy. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet. It’s low in cholesterol and saturated fat.Don’t have time to read the full blog post? JUMP TO RECIPE HERE! What is carrot salad?...
Easy Stovetop Mac and Cheese Recipe Nothing beats a good mac and cheese made from scratch! While we’ve all had the instant kind, the homemade kind is literally life changing. We’re talking stuff that dreams are made of. While you might shy away from making this at home because of time constraints, don’t worry. I have a 20 minute recipe for stovetop mac and cheese for you today that’s kid friendly and so so good....
The Best Tuna Melt Recipe No matter where you are from, I think most of us grew up eating some variation of a simple tuna salad sandwich. For me, even now it’s one of my favorite meals to throw together for a quick lunch or dinner. Now, just imagine taking a simple tuna sandwich to the next level. The Tuna Melt is basically just a scrumptious extension of the already delicious classic....
Be sure to try my Chicken Mac and Cheese and Mushroom Chicken Pasta recipes next! French Onion Pasta This incredible gourmet-style French Onion Pasta should go down in comfort food history! Orecchiette pasta is smothered in an amazing French Onion Sauce with creamy Gruyere and Parmesan cheese, along with earthy mushrooms and savory pancetta. This dish is definitely something that you would find in a restaurant, and you’ll be so proud to create it at home....
Easy Gingersnap Cookies Recipe I got this recipe for gingersnap cookies a few years ago and eagerly wait for every Christmas to make these cookies. You know these cookies are going to be good because this is Grandma Jean’s recipe! No, Grandma Jean is not my grandma, but she is a friend’s grandma who said that I must try her recipe; and boy am I glad I did! They are the perfect gingersnap cookies, no doubt about that....
The combination is both satisfying and bursting with vibrant flavors. We turned it into a complete meal by adding pita bread. Watch the video tutorial and see how easy it is to turn this salad into an irresistible bowl. This post may contain affiliate links. Read my disclosure policy. We love a good Greek salad, from the traditional Greek Salad to Chickpea Salad. If you are a fan of fresh Mediterranean flavors, this Greek Chicken Bowl recipe is an absolute must-try!...
Why You’ll Love It When you make homemade hot chocolate, you get to customize the flavor. If you prefer a dark chocolate drink, you can add more cacao powder, and if you prefer a sweeter drink, you can easily add more sweetness. A pinch of salt will help balance out the flavor, and since you can taste this mixture as you go, it’s practically foolproof! When you make this hot chocolate recipe with dairy-free milk, it’s gluten-free, vegan & Paleo friendly....
We invite you to explore a world where vegetables take center stage and creamy indulgence meets wholesome goodness. Our soup recipes feature colorful vegetables that enhance the visual appeal of your meal and provide a variety of vitamins, minerals, and antioxidants. Whether you’re seeking protein–packed soups to refuel after a workout or a zesty Asian-style soup to invigorate your taste buds, these recipes will keep you happy and energized. For more curries, stews, and soups, check out our soups category page....
Curry leaves are absolutely the most underrated herb in cooking. I’ve genuinely never seen it used outside of Indian cooking, which is an absolute shame because it’s bursting in flavor and aroma! I’m so thankful my mom actually grows a fairly large tree in her backyard in Arizona where it can thrive in the heat. Well, “fairly large” by my standards for a curry tree in the U.S. The leaves are always ripe for the picking, and if we have too many she’ll dry them out and pulverize them into a powder for me to take back to my home in Manhattan....
Making healthy hot chocolate is already pretty easy, but this jarred version makes it even easier. Just scoop two tablespoons into warm milk, and stir until smooth. It’s so delicious! What’s in Hot Chocolate Mix? Many “instant” hot chocolate mixes include powdered milk, but that’s not an ingredient that I keep on hand, so I make this mix using two of my pantry essentials– cacao powder and coconut sugar. That means this mix is dairy-free, and if you’re giving it as a gift, the recipient can use any type of milk they prefer....
Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East. Meaning “fragrant,” basmati rice has a subtle nutty flavor. India generates most of the world’s production of basmati rice. Most basmati rice that is imported to the U.S. has been aged for at least 6 months to intensify its nutty aroma. Being from Northern California, it is also common to see locally produced basmati rice, such as the ones grown by Lundberg Family Farms....
