I wasn’t sure what to expect when I got started with this recipe; I just knew that I needed to use up the summer squash in my fridge ASAP. So, I sauteed it with some onion and garlic, added a bit of yogurt for creaminess, and topped it with a layer of bubbly cheese. The result is so tasty, I think it would make a nice holiday side dish– one that is pretty quick and easy to prepare....
Easy Chicken And Corn Chowder Recipe This chicken and corn chowder recipe is the perfect comfort food for any time of year. The combination of tender chicken, sweet corn, and warm spices makes for a hearty and satisfying meal that will warm you up from the inside out. This recipe is easy to make and can be customized to your liking with different toppings and spices. One of the best things about this recipe is its versatility....
Be sure to serve this with my Buttermilk Biscuits or Cheddar Bay Biscuits. Chicken Shepherd’s Pie When you have a craving for Shepherd’s Pie and Chicken Pot Pie at the same time, what else do you do but create the world’s best comfort food mashup, Chicken Shepherds Pie! This is a great recipe if you have leftover chicken or mashed potatoes to use up, although nothing beats the homemade flavor of cooking fresh chicken in some chicken broth and reserving that broth for this savory filling....
Mama Lin usually cooks the squash or gives them away to friends and family. Whenever she gives me some chayote, she’ll peel the skin for me so that I don’t have to deal with the thorns on the squash. It’s so sweet! My mom loves cooking stir-fried chayote for dinner because it’s easy to make. In general, she eyeballs the ingredient amounts. The chayote recipe below is a more streamlined version that I developed based on my mom’s rough recipe....
Over the years, I have come to appreciate the unique qualities of British food—the strong influence of Indian cuisine, their love affair with savory pies and root vegetables. Whenever I visit, I always buy several food magazines to learn a few new recipes. One of the recipes I tried last month were some “choc-oaties” from Jamie Oliver’s magazine. What intrigued me the most about the recipe was that it didn’t use much sugar....
This post may contain affiliate links. Read my disclosure policy. Introducing The Christmas Pomegranate Cake. This is what I’ll be making for my family’s Christmas dinner. Honestly, I feel like every new cake I make, my sister Anna tells me it’s her new favorite. Well, guess what? This is Anna’s favorite cake! You should have heard her go on and on about it. In all seriousness, this Pomegranate Cake is fantastic; top to bottom....
Seriously, their numbers are dwindling by the minute. Oatmeal Raisin cookies have always been a favorite in my household, and since creating these tasty grain-free cookies, I’ve been itching to replicate this cinnamon-y sweet flavor! I originally thought that using maple syrup as the sweetener would be brilliant, adding a rich, complex flavor that would compliment the cinnamon nicely–> but, through trial and error, I learned that it doesn’t work well in these cookies....
I’m super excited to share my mother’s coconut chutney recipe! Chutneys were made weekly in my household. Some households even make chutney fresh on a daily basis, because it’s served with absolutely everything. Coconut chutney is especially popular when we have brown coconuts in the house. They’re also called puja coconuts, because they’re used for Hindu prayers. Breaking the coconut during puja signifies shedding our outer shells, our ego and negative qualities, in front of God to reveal our pure inner layer....
This post may contain affiliate links. Read my disclosure policy. My husband has been asking me to make fish in tomato sauce for some time. He wanted it to taste like the canned sardines in tomato sauce that he had growing up in Ukraine. Of course this Cod Fish in Tomato Sauce recipe is far better since it doesn’t come from a can! He agreed. The fish is flaky and juicy and the sauce is legit....
I have been going through some of my favorite recipes that I originally posted in 2014 when I first started my blog. Some of those recipes are getting the boot, while others, (like this one), are making a comeback to make sure the world doesn’t forget about them. This Pasta Da Vinci recipe is so creamy and delicious, I can’t let it go! Why Pasta Da Vinci is one of my favorites: What Kind of Marsala Wine Should I Use?...
This Italian-inspired dish is easy to make in less than 30 minutes. It’s the perfect everyday lunch or dinner recipe for the whole family. With spaghetti aglio olio, pasta al pomodoro, and pasta alla Norma is one of our reader’s favorite pasta recipes. You can make it with fresh or frozen broccoli, your favorite store-bought Italian pasta, homemade orecchiette, or cavatelli. Because of its simplicity, creaminess, and irresistible taste, this recipe went viral on our Instagram....
All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. This post may contain affiliate links. Read my disclosure policy. Copycat Cajun Chicken Pasta Recipe We love recreating our favorite recipes and this copycat recipe for Chili’s Cajun Chicken Pasta recipe is going to become a family favorite! Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce....
Easy Creamy Goat Cheese Pasta Recipe It’s been a busy day, an even busier evening, and that take-out menu is looking awfully tempting. Stop right where you are and give this recipe a chance! In just 25 minutes I have created a gorgeous, creamy, cheesy pasta that will end any busy day with a big smile. Sitting down and enjoying a gloriously successful meal you’ve curated is truly one of the finer things in life....
This Creamy Jerk Chicken Pasta is a favorite weeknight dinner at my house. The spicy, juicy jerk chicken perfectly balances the rich, creamy sauce, all tossed with al dente pasta. It’s easy to make, bursting with flavor, and sure to impress everyone at the table. Pasta: I used pipe rigate which is like these big elbow macaroni, but you can use any small-shaped pasta like rigatoni or fusilli. Onion, Garlic, and Mushrooms: These aromatics build the flavor base for our sauce....
Ricetta Consigli Imparate le basi della crema vegana: se volete saperne di più su come preparare la crema vegana perfetta consultate la nostra guida completa alla crema vegana. La crema vegana è facile da preparare e deliziosa come quella normale.Usate pistacchi non salati e sgusciati per ottenere il miglior risultato. La pelle sottile che avvolge i pistacchi potrebbe rovinare la consistenza della crema pasticcera.Vi consigliamo di setacciare il latte frullato coi pistacchi: questo è particolarmente importante se non avete un potente frullatore ed i vostri pistacchi sono ricoperti dalla sottile pellicina marrone....
I have been making this simple breakfast skillet for years. I made it for the first time in 2014, when I was cooking Thanksgiving dinner for the first time by myself. I was only cooking for me and my husband, so there wasn’t really any pressure, but I wanted to be able to take my time. That’s when I discovered that this is a perfect Thanksgiving or Christmas Day breakfast if you are going to be eating later in the day....
This will quickly become one of your favorite quiche recipes because skipping the crust cuts the prep time in half. You get all the flavor you love, without so much effort! And because there’s no crust, this broccoli quiche is naturally gluten-free. It’s the perfect option to make for your next brunch! Ingredients You’ll Need Inspired by my Starbucks Egg Bites recipe, this quiche gets its creamy texture from cottage cheese, but you won’t notice it at all....
Take the classic coffeehouse Chai Latte and add a shot of espresso to make a Dirty Chai Latte! The origins date back to the 1990s when an English barista accidentally added a shot of espresso to a Chai Latte. It’s also known as a Java Chai or Red Eye Chai. Honestly, it’s the perfect balance of spiced milky tea and the acidity from the shot of espresso. If you’re craving the flavor of a Chai Latte but need the placebo of a morning coffee, then this is about to become your go-to!...
You can prepare this in 10 minutes and bake it in 30. It’s an easy yet indulgently delicious dessert for special occasions, weekends, or a sweet Sunday treat. Check out our best plant-based dessert recipes! Ingredients Instructions Make pastry dough Variations Storage More easy desserts That’s right, you can make the flakey and crusty tart shell in literally 10 minutes, in a mixing bowl, without kneading and without having to roll out the dough with a rolling pin....
Ingredients You’ll Need Medjool dates have a natural caramel flavor which makes them the perfect base for this vegan caramel sauce. They are nature’s candy! When shopping for dates, look for ones that are plump and juicy for the best results. The squishier the date is, the easier it will blend. Other varieties of dates, like deglet noor, can also be used, but they are smaller in size so be sure to go by the weight called for in this recipe, rather than the number of dates needed....
