This post may contain affiliate links. Read my disclosure policy. These are similar to refrigerator pickles except they are zucchini! It’s brilliant and delicious! The zucchini stay crisp to the bite even after marinating. Pair them with potatoes and steak for an amazing dinner. My husband came up with this idea when trying to figure out what else we could do with the massive amounts of zucchini in our house this time of year....
Ramen Carbonara Recipe This Ramen Carbonara sounds strange, but it is a creamy little flavor bomb. Full of crispy, salty bacon, a beautiful egg based cheese sauce, and of course tender ramen noodles, it’s hard not to love this dish. Before anyone gets upset, this dish is by no means traditional or authentic in any way. It’s merely a combination of two of my favorite dishes, ramen and carbonara. Carbonara is one of those dishes that if made right it can make your eyes roll back in your head with pleasure....
In my experience, preparing food for a party isn’t the time to experiment with a radical new recipe. Unless, of course, you have a back-up plan ready when things go wrong. Since I hate to miss an opportunity to try out a NEW recipe– especially when I know I’ll have a crowd of guests to act as my taste-testers– I decided to take a risk, and try my hand at a vegan cheese dip that would please a crowd....
Ricetta Conservazione I Ricciarelli di Siena senza uova si conservano molto bene in un luogo fresco, impilati a strati all’interno di un contenitore di latta o di vetro sigillato. Separateli con carta da forno o carta stagnola per evitare che si attacchino tra loro. Se vedete che sono molto morbidi perché li avete tenuti in forno per un tempo più breve, è meglio non impilarli ma conservarli invece in un vassoio ricoperto di pellicola....
One of my favorite timeless Indian desserts, kheer! It’s not too sweet and incredibly easy to make. For my birthday every year, we would order a large cheese pizza and my mom would make me rice kheer specially for dessert so this recipe has a special place in my heart. Kheer is often seen as part of the dessert spread at weddings due to the ease of making large batches with a few inexpensive ingredients....
Be sure to try my Broccoli Cheese Soup and Baked Potato Soup recipes next! Shepherd’s Pie Soup And just like that, a star is born. Shepherd’s Pie Soup might not be something that we hear about every day, but once you try it, you’ll be hooked for life. Ever since I started making my Baked Potato Soup recipe, I’ve been obsessed with the thick and creamy potato-based broth. I started wondering what modifications I could make to transform it into a completely different recipe, while holding on to that potato flavor that I love so much....
This post may contain affiliate links. Read my disclosure policy. My sister handed me a stack of old Martha Stewart magazines and I discovered this little gem. The bell pepper adds gorgeous color and a very healthy veggie to your morning. Did I mention it’s really easy? You’ll definitely impress your family and breakfast guests with this bell pepper egg-in-a-hole. Thank you Martha! Serve the eggs-in-a-hole with buttered toast. English muffins are nice too....
Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread. P.S. You can also use this meat sauce to make the Best Lasagna. This post may contain affiliate links. Read my disclosure policy. Spaghetti Meat Sauce This is my sister Svetlana’s ground beef meat sauce recipe. She uses an original Prego sauce and makes it for camping every year. You can use a homemade marinara sauce or your favorite store-bought marinara....
Our Classic Guacamole was delicious; we probably made it a hundred times! We’ve changed it up a little and spiced it up a lot! This spicy guacamole lights a small fire in your mouth forcing you to eat it slowly and savor each bite. Plus, you can adjust the spiciness depending on which pepper you add. This post may contain affiliate links. Read my disclosure policy. My husband is the adventurous eater in our family and he’s always inspiring me to improve recipes and make a great recipe even more amazing....
Even after three trips to Portland, I still haven’t ventured over to the famed Pok Pok. Eek! Shame on me. So, I decided to throw together this spring salad. If I couldn’t get a taste of Thai flavors over the weekend, at least I can make it at home! MASTER MY MISTAKES / COOKING NOTES Notes on flavor: The lemongrass vinaigrette is tangy (from rice vinegar) and slightly spicy (from ginger and garlic)....
The summer is for lassis and lassis are for the summer! I especially love making a weekly lassi or two during humid weather with fresh, in season fruit and homemade dahi. You may know of the classic Mango Lassi and have enjoyed it at an Indian restaurant or with your take out. Strawberry Lassi is a fun take on a classic Indian lassi and an alternative to regular American strawberry yogurt-based smoothies and drinks....
The roasted butternut is filled with a rich, earthy, flavor-packed lentil filling, suitable for vegetarians and meat-eaters alike. The squash is cooked with potatoes, herbs, and grapes; it’s festive, beautiful to look at, and delicious to eat. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet. It’s low in cholesterol and saturated fat.Don’t have time to read the full blog post? JUMP TO RECIPE HERE!...
Love Casseroles? Try this Twice Baked Potato Casserole or Paula Deen’s Corn Casserole recipe next! Stuffing Casserole This recipe is inspired by my super popular Crock Pot Chicken and Stuffing recipe and makes an excellent side dish with Roast Chicken. Let’s get into everything you need to know to make this recipe a success! Ingredients How to Make It ⭐PRO TIP: If you prefer your stuffing extra moist, you may want to add slightly less than 14 oz....
Be sure to try my Green Bean Casserole , Mashed Potatoes, Sausage Stuffing, Cranberry Sauce, and Dinner Rolls next! Sweet Potato Casserole This casserole has definitely earned a spot on my top five favorite Thanksgiving recipes of all time. Since there are so many Sweet Potato Casserole recipes out there, all claiming to be the best, I’ll jump right into why this recipe really is the best one out there:...
These little babies are Thai inspired, for no other reason than my love for Thai food! I went ahead with a little red curry paste along some some sweet hoisin sauce, which gives this dish a perfect balance of sweet and spicy – but not too spicy! I think one of the main reasons I love Thai food is because of all the fresh ingredients and bold flavors. Every time I make these lettuce wraps I remind myself how incredibly delicious they are!...
You’ll love this recipe because it’s simple, tasty, and healthy and because you can easily customize it to your taste by choosing your favorite veggies. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet. Tofu soup video Ingredients and Substitutions How to make tofu soup Variations Questions Storage Our tofu soup is an Asian-inspired dish you can make with basic and simple ingredients as an everyday dinner in about 30 minutes....
What kind of person thinks about what they’ll make with their Thanksgiving leftovers, before they even have any Thanksgiving leftovers? This freak of nature over here, that’s who (points at head). What I love about this Turkey Shepherd’s Pie is that it really doesn’t require anything more than dumping what you already have into a casserole dish and baking it. And let’s face it, after Thanksgiving, no one feels like doing much more than that....
Fat Free Two Ingredient Lemon Bars If you love indulging in traditional lemon bars but don’t love all the extra calories or fat they contain, then you are going to fall head over heels for this two ingredient lemon bars recipe! It’s a scrumptious fat-free version of classic lemon bars that doesn’t compromise on taste or texture. They have all the same bright and tangy lemony goodness that melts right in your mouth without any of the guilt!...
Easy Vanilla Frosting If you’ve ever dreamed of slathering your baked creations with the ultimate frosting, let me introduce you to this Vanilla Frosting. In just 10 minutes, you can whip up something that’s beyond divine—rich, creamy, and just the right touch of vanilla. This recipe is a reliable crowd-pleaser that you’ll find yourself coming back to time and again. Start by beating softened unsalted butter in a large mixing bowl until it’s smooth and creamy....
Yeast donuts are delicious and easy, but they require a bit of work, as you need to make a dough that needs proofing. Check out our easy cake donuts or chocolate-glazed donuts for a simpler and quicker donut recipe. Yeast donuts are light, airy, and melt in your mouth. Think of warm Krispy Kreme donuts. Cake donuts are basically cake batter shaped like donuts and baked in the oven. This blog post shows you how to make the real deal: yeast donuts....
