I’m used thawed frozen fruit for this recipe because that’s what I had on hand. However, this recipe works with fresh fruits, too! I usually thaw the fruits very quickly by submerging them in warm (but not boiling hot) water for about 5 minutes.
Instead of relying on fake meat substitutes, this lentil loaf recipe is made with simple, real-food ingredients. It has a satisfying texture you’ll love, and it contains plenty of plant-based protein. It pairs perfectly with classic holiday side dishes, like mashed potatoes, green beans, cranberry sauce, and vegan gravy. Ingredients You’ll Need Instead of breadcrumbs as a binder, this recipe uses oats to keep it gluten-free. (Be sure to buy certified gluten-free oats to avoid cross-contamination during the manufacturing process....
Check out our Best Salad Recipes Ingredients Instructions Variations Serving suggestions Questions Make Ahead & Storage More Salad Recipes More Potato Recipes This vegan potato salad is so tasty it won’t make it to the table! The secret? Always use a combination of fresh herbs like chives and dill, and drizzle the potatoes with vinegar right after boiling them to make them pop with flavor. It’s an excellent cold summer salad, as you can make it ahead and eat it out from the fridge....
The very first time I heard about vodka-infused fruits, I thought I found the best thing since sliced bread. Getting tipsy off eating fresh fruit or taking a vodka shot that feels like it’ll burn my stomach? The choice was pretty simple. I’ve come to realize that even the most unimaginative people will unleash their creativity when they’re thinking of ways to spike fruit. Some of my friends tried carving out a hole in a watermelon and sticking a bottle of vodka in the opening....
This recipe is naturally gluten-free and vegan, but the concept can be used with any other shortbread cookie recipe you love. Shortbread is made without eggs, so it doesn’t spread like many cookie recipes do. This is a good thing when creating a specific shape, like for these Halloween cookies. Ingredients You’ll Need This Halloween treat starts with almond flour and is naturally sweetened with maple syrup. Coconut oil keeps them dairy-free, but you could also use melted butter....
All you need to do is whisk together plain, Greek, or non-dairy yogurt, tahini paste, lemon juice, garlic, cumin, salt, and pepper and enjoy it as a dressing, dip, or marinade for your favorite dishes. Check out our best sauce recipes. Ingredients Yogurt Instructions Serving suggestions Make ahead & storage More tahini recipes It takes 5 minutes to make in a bowl with simple ingredients. If you are on a dairy-free diet, you can make it with non-dairy yogurt, provided it’s unflavored and unsweetened....
Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! You can make it better at home for a fraction of the price! This post may contain affiliate links. Read my disclosure policy. Zuppa Toscana Copycat Recipe: We love re-creating restaurant quality soups at home like our popular Clam Chowder Recipe. My sister Tanya taught me how to make this Olive Garden Zuppa Toscana and it has been a family and reader favorite since we first published it in 2010....
Whether you’re looking for a quick vegetarian dinner or plant-based ways to enrich your meals with protein, there’s a recipe here to suit every palate. This compilation showcases the incredible versatility of cannellini beans in the kitchen, from classic breakfast ideas to appetizers and one–pot meals. In this soup, tender cannellini beans simmer to perfection with leafy greens and aromatic herbs in a flavorful vegetable broth. 2. White bean dip This easy white bean dip recipe is a creamy dip similar to hummus with cannellini beans, tahini, and cumin....
These recipes span global cuisines and cater to various dietary preferences. From comforting casseroles and hearty soups to indulgent desserts, you’ll find exciting ways to incorporate this nutrient–rich tuber into your meals. This black bean salad with roasted sweet potatoes, corn, green or red bell pepper, creamy avocado, jalapeños, and a cilantro lime dressing is a winner. For example, salads and grain bowls where they add healthy vitamins and fiber....
5 More days until Christmas! Truth be told, I have been a bit naughty and opened up one of my presents before Christmas. Here’s to hoping that I don’t get a lump of coal on Christmas day! For those of you who, like me, are still scrambling for recipe inspiration for your holiday gatherings, here’s one fantastic list of vegan dishes to consider. These are recipes from Finding Vegan contributors, including yours truly....
You’ll have perfectly cooked salmon in 10 minutes, ready to serve with your favorite side dishes. This post may contain affiliate links. Read my disclosure policy. We love using the air fryer to cook everything from Air Fryer Chicken Wings to Air Fryer Baked Potato. Who doesn’t love having dinner ready in a fraction of the time? Check out the video below to see how easy it is to make perfect salmon in the air fryer....
This air fryer zucchini is inspired by pan-fried zucchini, which is dredged in flour and cooked in butter or oil, but this version uses only a fraction of the oil, and features chickpea flour for a gluten-free and protein-rich option. Chickpea flour isn’t universally appealing before it’s cooked, but it crisps-up nicely and the flavor blends in perfectly with this simple seasoning mix. You can make homemade chickpea flour in just minutes, too!...
Easy Ambrosia Salad Recipe I know, you’re probably thinking “Jo, what the heck are you talking about” and I know there may be some eyebrow raises. A strange fruit salad with marshmallows? Come again? But trust me! This ambrosia salad is a staple on most holiday tables! Creamy, sweet and full of a variety of bites of marshmallow, coconut, canned fruit including pineapple tidbits, mandarin orange pieces and maraschino cherries. Ambrosia is more of a dessert than an actual “salad” – but if they’re calling mini marshmallows a salad ingredient, I’ll take it!...
Apple Crisp is just as irresistible as our Apple Pie, but it’s so simple and quick to make, so it’s perfect for feeding a crowd. Don’t forget a generous scoop of vanilla ice cream when serving. This post may contain affiliate links. Read my disclosure policy. Easy Apple Crisp Recipe We love all things Autumn, which also means we love apple recipes. From Apple Fritter Rings to Apple Turnovers and Sharlotka Apple Cake sweetened with crisp apple slices, we can’t get enough!...
This post may contain affiliate links. Read my disclosure policy. The crust on this Apricot Cherry Galette is flaky and perfect and the filling is scrumptious! Our summer stone fruit is finally ripening. If you don’t happen to have an apricot tree, keep in mind that seasonal fruit is usually plentiful and inexpensive in grocery stores. If you’ve tried our peach galette, you will LOVE this one! The apricots and cherries worked so well together....
This post may contain affiliate links. Read my disclosure policy. The avocado gives this tuna salad recipe a healthy and highly satisfying creaminess without needing mayo. The lemon juice and cilantro give it incredible fresh flavor – this may just become your new favorite tuna salad. P.S. Want to know a little secret? This salad is a close relative to the #1 recipe on my site of all time – that’s where the inspiration came from and it was an instant hit!...
How Do You Make Italian Dressing from Scratch? All you need to make this dressing recipe is 7 ingredients and about 10 minutes of time. You can shake everything together in a sealed mason jar, but I prefer to blend the ingredients together so that it’s super-smooth. (Blending it is also faster, too, since you don’t have to take the time to mince the garlic first.) Here are the ingredients you’ll need for Italian Dressing:...
We love to serve special breakfasts on the weekends or for a holiday brunch, from Lemon Ricotta Pancakes to Blueberry Muffins. If you loved our classic Dutch Baby recipe, then you’ll love this Lemon Blueberry Dutch Baby. This post may contain affiliate links. Read my disclosure policy. Like traditional pancakes, Dutch Babies can be served with a variety of fillings but we especially love this popular flavor combination with fresh blueberries and a hint of tangy lemon baked right into the batter, dusted with powdered sugar on top....
This post may contain affiliate links. Read my disclosure policy. CRUNCH, CRUNCH, CRUNCH…These breaded, baked chicken drumsticks are crunchy on the outside and super tender on the inside. The garlic mustard sauce takes these over the top. There’s no need to marinate or wait since the breading seals in all of the amazing flavor so it basically bastes itself. This is a no-nonsense recipe and these drumsticks also re-heat really well....
Brownie Recipe We all have that perfect brownie recipe, that recipe we grew up with handed down from our mom or grandma. Because let’s face it, everybody loves a good brownie, how could you not. We’re talking chocolatey, gooey, chewy fudgy brownies! In fact, brownies are probably our first baking experience at a young age. I remember loving to bake from a very young age, just being in the kitchen with my mom and helping her out whenever she’d be baking anything....
