You can make this days ahead so it is perfect for holiday entertaining. It feels fancy but making flavored butter is easier than you think and takes less than 5 minutes. Try it over a loaf of home-baked Crusty French Bread – yum! This post may contain affiliate links. Read my disclosure policy. Honey Butter Recipe: What is Honey Butter? It is essentially softened butter that is whipped and sweetened with honey....
You’ll love this recipe because it represents the essence of autumn, with warm and cozy spices, a rich pumpkin filling, and a flakey pie crust. Dietary Note: this recipe is suitable for a vegetarian, vegan, and gluten-free diet swapping all-purpose flour for gluten-free flour. Vegan pumpkin pie video Ingredients & Substitutions How to make vegan pumpkin pie Storage & Make Ahead More Thanksgiving desserts If you opt for store-bought, you can pick a vegan or gluten-free pie crust if you need to....
You may have already tried these amazing Date-Sweetened Brownies and Date-Sweetened Peanut Butter Cookies, but I also wanted to give you an option for using dates as a sugar substitute in practically ANY recipe. That’s where date paste comes in. I remember hearing about date paste years ago, but I was always leery of trying it because the method for making it sounded so… vague. Recipe directions usually go something like “add enough water and blend until a paste is formed....
I’ll admit it, I’m on a health kick right now and I’m making all kinds of yummy healthy dishes which I’ll share with you. But cauliflower fried rice? Yeah well I’ve brought you before my cheesy cauliflower breadsticks which are unbelievably good, so why not fried rice? It’s really simple to make too, all you need is a food processor to rice your cauliflower, but don’t worry if you don’t have a food processor....
The Best Instant Pot BBQ Ribs Recipe I spend all day today fantasizing about fall off the bone tender pork ribs, slathered in a tangy whiskey BBQ sauce, paired alongside some creamy coleslaw. As you all know, my dreams (when they involve food) are always attainable. I decided to pop these pork ribs in my Instant Pot to speed the process along and I’m glad I did because I didn’t have to wait long at all before digging in....
Unlike traditional burrito bowls, this recipe uses quinoa as a protein-rich alternative to rice. It cooks quickly in the pressure cooker and is relatively hands-off until you’re ready to serve. As written, this recipe is naturally gluten-free and vegetarian. However, feel free to top it with any protein you love, like baked chicken breasts or leftover taco meat. You can also wrap it in tortillas as a burrito filling, or serve it with crunchy tortilla chips....
This vegetarian pasta is a vibrant and comforting meal and a brilliant way to camouflage veggies in your pasta sauce too! Check out our best pasta recipe collection! Instructions Serving suggestions Variations More winter squash recipes More pasta recipes This one is a simple yet fulfilling kabocha squash pasta dish you can make with a few simple ingredients. If you don’t have Kabocha, you can easily replace it with another type of winter squash, such as butternut squash or delicata squash....
As an avid KFC coleslaw lover, I have a hard time liking any other recipe as much – which gave me the idea to try and recreate it myself! This coleslaw is so similar to the version Colonel Sanders has bestowed upon us that you might never order it from the restaurant again! Even though there are minimal ingredients, it doesn’t lack in flavor whatsoever. That’s the beauty of coleslaw, it’s a simple, easy and fresh crunch, that makes for the perfect side dish to any backyard BBQ or potluck....
I’m a sucker for dips. Any opportunity I have to dip what’s in my hand or on my fork, I will happily take. Especially when it’s loaded up with cheese! Three types of cheese to be exact. This recipe is such a beautiful thing. Bring it to a potluck, or serve it as a starter for a dinner party. No matter how you present it, Ill be very surprised if you have any leftovers in the skillet!...
This Lemon Orzo with Asparagus is an easy and healthy dish that I just simply love, it’s so fresh and delicious. Its bright colours encompass the brightness of flavor in this dish from the zesty homemade lemon vinaigrette. Not to mention, the soft orzo paired with the crunchy asparagus – the perfect combination of flavors and texture! This orzo dish is an ideal option if you’re looking for a quick, healthy recipe that can be added as a side to your dinner or served as is for a great snack or lunch option....
Summertime is just around the corner and we love serving up summer party appetizers like Cowboy Caviar, these Cucumber Shrimp Bites or our popular Coconut Shrimp. Can you tell we love shrimp and avocados? This post may contain affiliate links. Read my disclosure policy. Mango Shrimp Salsa Recipe: There’s no salt in this recipe and it’s not a mistake. The fresh lime juice and cilantro adds incredible flavor and makes every ingredient in this salsa shine....
While it’s not a traditional caldo de pollo recipe, this soup is easy to make because it cooks all in one pot. You don’t have to use a whole chicken, or a separate pan to bake the chicken. Using an immersion blender at the end gives this soup a hearty texture you’ll love! This recipe has no added sugar and is naturally gluten-free and dairy-free. A simple combination of spices makes this soup ultra-flavorful....
Serve it with avocado, corn, queso fresco or feta, lime, and cilantro for a wholesome and colorful dinner. Leftovers keep for days, and the recipe is excellent for meal prep. Since this blog is about providing you with the best easy dinners, we tweaked the recipe a little to make it a colorful and deeply satisfying main course. We add tender black beans to the rice and let them cook together in the spices and tomato puree....
Easy Minestrone Soup It’s time for a healthy meal that will make you feel good from the inside out! As you know, I cook with lots of meat, especially chicken, but every once in a while I crave a good vegetarian meal. This soup is a favorite in my veggie repertoire. Deep, rich flavors with loads of goodies in every bite. Variations of this simple vegetable soup have been around for centuries, but the Minestrone we know and love today originated in Italy....
The Best Mustard Balsamic Pork Chops Although I’m not much of a pork fan, I must say that I love a perfectly cooked, perfectly tender pork chop. These pork chops have been one of my popular recipes here on the blog and that’s because of all this delicious flavor swirling around here. Mustard Balsamic Pork Chops Handful of Ingredients 5 Minute Prep Time Really Easy To Make All Made In One Dish...
When I was younger, I used to hoard the Andes mints that my parents would put out in candy dishes for company. So, I thought it might be a good idea to make a homemade version that I’m happy to share– one that is naturally sweetened and free of artificial food dyes. The resulting recipe is an easy no-bake bar that requires less than 20 minutes of hands-on preparation. The only hard part is waiting for them to set!...
Featuring a creamy dairy-free filling made from cashews, these bars are a delicious source of fiber, protein, and healthy fats, and are more satiating than traditional cheesecake. They’re also relatively quick to prepare, requiring just a blender or food processor to create each layer, plus a small saucepan for the final strawberry swirl topping. These colorful and fruity bars would make the perfect addition to a Fourth of July party this week, but make sure to keep them chilled for the best texture....
Make the batter with blended oats, banana, oil, milk, vanilla extract, and baking powder, and top the pancakes with a delicious and sugar-free apple compote. Check out our best vegan brunch recipe collection! Ingredients Instructions Serving suggestions Variations Storage More breakfast ideas You’ll love this recipe because it’s easy to make with a few pantry staples. Also, it’s fulfilling and nutritious, thanks to the oats and the banana in the batter....
Easy One Pot Spanish Chicken And Rice Recipe Today I want to share with you one of my all-time favorite recipes, the One Pot Spanish Chicken and Rice. This dish is a true testament to the beauty of Spanish cuisine, as it’s full of bold flavors, vibrant colors, and delightful textures. It’s a dish that’s close to my heart because it embodies the warmth and comfort of home-cooked meals, and I just know it’s going to become a staple in your kitchen as well....
Why You’ll Love It It’s delicious. When asparagus is in season (peak season is April through June) it has the perfect texture and a delicate flavor that pairs well with practically any protein you plan on serving. It’s nutritious. Asparagus is a good source of folate and vitamin K, plus you’ll be getting plenty of fiber in each bite. It’s quick to prepare. Even with the prep work, this dish is ready to eat in less than 20 minutes....
