Someone once asked me why sliders are called “sliders.” Of course, I had no clue. The best thing to do during these situations is to make up something and be very confident in your delivery. Well, I’m not sure if it’s the best thing to do, but that’s what I did. “Oh, I think they’re called sliders because the cooks used to just slide it across the counter to the customer when the dish was ready....
This simple chicken recipe is a weekly staple in our home. The chicken turns out flavorful and can be paired with several different meals, including pasta, salads, and roasted veggies. Leftovers can be added to soup, tacos, lunch bowls, and more, so feel free to double it! Ingredients You’ll Need Just 4 easy pantry spices bring out a big flavor in these juicy chicken breasts. Add any extra herbs you like, such as oregano, thyme, or sage....
Enjoy artichoke pesto just like any other pesto. It’s great as a sauce with pasta, as a spread on bruschetta, or with pizza and veggies. To learn more on this topic, check out our guide on how to make vegan pesto + 9 pesto recipes. Ingredients Artichokes: we use jarred artichoke hearts to make this recipe in 5 minutes. If you want to use homecooked artichokes you can do so....
Butter Chicken is also known as chicken makhani or in Hindi as murgh makhani. It is an Indian curry made with a base of a spiced tomato gravy with plenty of butter (makhan) and yogurt-marinated chicken that’s traditionally cooked in a tandoor. It’s famous for its bold red-orange color, silky smooth creamy texture, and rich flavors. You may think Butter Chicken is centuries old, but it really came about in the mid-1900s!...
It’s a simple recipe you can make with pantry staples in 15 minutes. It’s bold, rich, and excellent with anything grilled. It’ll leave you and your guests craving for more. Ingredients & Substitutions How to make BBQ Sauce Serving suggestions Storage More sauce ideas More BBQ recipes If so, then this homemade barbecue sauce is the recipe for you. No worries, the recipe is easy to make with simple pantry staples....
This post may contain affiliate links. Read my disclosure policy. Chicken Kiev is making a comeback!! With this simplified method, it’s easier than ever to pull this off and you’ll enjoy one of the best chicken recipes of your life. Chicken Kiev (a.k.a. “Chicken Supreme”) is a classic Eastern European recipe from the early 1900’s and wait until you see what’s inside!! Chicken breast can be tricky and readers are constantly asking me for great chicken breast recipes....
We love recreating restaurant-style salad recipes right in our own kitchen, from a classic Caesar Salad to this all-American Cobb Salad. You’ll love the delicious combination of textures and flavors in this fresh garden salad. This post may contain affiliate links. Read my disclosure policy. Easy Garden Salad with Homemade Dressing Have you ever gone to a restaurant just for their house salad? We have! This is my son’s favorite salad at Goodwood Grill....
If you’re a lover of French-style breakfast foods, also try your hand at making our Perfect Omelette, Quiche Lorraine, or Crepes. This post may contain affiliate links. Read my disclosure policy. What is Classic Hollandaise Sauce? Hollandaise sauce is one of the five “mother sauces” in French cuisine and consists of egg yolks, butter, lemon juice, and water whisked to creamy perfection over low heat. When preparing this decadent recipe, opt for high-quality eggs and butter – it makes all the difference....
Be sure to try my Baked Ravioli Recipe recipe next! Easy Lasagna Recipe I suppose since I have recipes for Skillet Lasagna, Lasagna Soup, Lasagna Roll Ups, and Taco Lasagna, we are long overdue for me to share my easy, classic lasagna recipe. This recipe has simple ingredients but tons of flavor with a creamy ricotta mixture, savory meat sauce, and lots of mozzarella cheese. This is a great freezer meal, make-ahead recipe, and leftovers freeze and reheat super well....
Mango sorbet has a creamy and velvety texture and a sweet and fruity flavor. Every spoonful will make you feel refreshed and rejuvenated. Ingredients & Substitutions How to make mango sorbet Storage Freezer: keep mango sorbet in the freezer for up to 3 months. If you freeze it for more than 4 hours, the mango sorbet will turn into a block of ice. In this case, take it out of the freezer 15 to 20 minutes before serving....
What is muesli? It’s an uncooked breakfast cereal, commonly made with rolled oats, nuts, seeds, and dried fruits. It was invented in Switzerland by Maximilian Bircher-Benner, who served this special cereal at his health clinic. (That’s why you’ll also hear it sometimes called Bircher Muesli or Swiss Muesli.) Typically, muesli is served cold, with almond milk or yogurt. But you can also soak it in the fridge for a softer texture, similar to overnight oats....
They are easy to make in about 15 minutes. The beans are sautéed with onion, garlic, and spices, then mashed or blended to achieve the perfect creaminess. Try them with corn tortillas or wheat tortillas, pico de gallo, and guacamole, in tacos, burritos, and tostadas. Dried pinto beans, red kidney beans, or black beans are first cooked in water, then mashed and pan-fried in fat (lard, butter, or oil), onion, garlic, and spices....
This recipe is very easy to make at home with simple ingredients in less than 1 hour. With our step-by-step pictures and video, it’ll be a success! Check out our Best Easy Desserts Ingredients Instructions Variations Make Ahead & Storage More Easy Desserts We bake the crust in the oven until crunchy, then fill it with our silky, creamy, lemon vanilla custard, which we make dairy and egg-free. With little practice, you can make this strawberry tart in less than 1 hour, from start to finish....
This thick, creamy, spreadable, and tasty recipe feels just like regular mayo. You can use it in salads and dressings, as a dip, or as a spread in sandwiches and wraps. Ingredients & Substitutions Equipment How to make vegan mayo Serving Suggestions Variations Tips Questions Storage We use unsweetened soy milk as the emulsifier for our vegan mayonnaise recipe. Like egg yolk, soy milk contains lecithin, which, when blended with lemon juice and oil, forms a thick, creamy, and stable mayonnaise....
Be sure to try my Tuna Salad, Tuna Melts, and my Italian Pasta Salad Recipe next! Egg Salad Recipe I think we all too-often forget about classic egg salad! It’s such an easy recipe to make and is something you can pull from the fridge at a moment’s notice to eat by itself or make sandwiches or lettuce wraps. Feel free to add some fresh lettuce, arugula, sliced tomato, avocado, and crispy bacon to those sandwiches to take things up a notch!...
They are unbelievably moist and fudgy! I’ve been on a mission to find more uses for my leftover almond pulp, and these brownies are the perfect solution. I’ve heard some concerns from folks about baking with almond flour, worried that the natural fats found in the almonds may mutate with heat during the baking process. I’ve had similar concerns myself, and haven’t found a suitable answer to confirm this theory either way, which is why I always recommend that these baked almond flour goods be considered a treat, rather than an everyday indulgence....
My friend’s aunt showed me how I was supposed to eat the corn: first, I sprinkle some spices and salt on the lime, and then I rub the lime all over the corn. I was very skeptical about all of this. You know how teenagers are sometimes when they see new foods they’ve never tried before. So, I did what she suggested, rubbing this lime that’s been muddled with red spices all over the corn, making a mess along the way....
Ham and Cheese Sliders I always love a great sandwich, but my husband could eat them every single day. Needless to say he was extremely happy when I said I would be making these mini ones. This ham and cheese slider is such a classic, though. Hawaiian sweet rolls loaded with lots of ham, feel free to use your favorite ham, lots of Swiss cheese and the tops are finally brushed with some melted butter with mustard, Worcestershire and lots of poppy seed....
Why this Recipe? Ingredients - Notes and Substitutions This simple fresh cranberry sauce has all the makings of the classics, with a little added ginger and spices that make it very reminiscent of common ingredients in Indian cooking. Sure, sometimes we would roast a chicken or grab a pumpkin pie to have some small elements of a traditional Thanksgiving. But I never saw the appeal of cranberry sauce. Especially the goopy canned cranberry sauce with all the ridges on it?...
The first time I had Tzatziki was years and years ago and I’ve never looked back. I simply love it, it’s so refreshing and easy to make! Say goodbye to overpriced store bought versions and hello to your new favorite recipe! Easy Tzatziki Incredibly Easy To Make Simple Ingredient List Versatile & Delicious Healthier Than Most Dips/Sauces Tzatziki is creamy, flavorful and very simple to make. It’s one of the only sauces I know of that uses cucumbers, which is what makes it really refreshing....
