Love Copycat Recipes? Try my Olive Garden Alfredo Sauce recipe next! Stuffed Mushrooms are definitely one of my all-time favorite appetizer recipes, I am a sucker for the white cheddar stuffed mushrooms at Longhorn. I’m so psyched about the fact that I can make them at home when a craving hits! This filling really tastes just like the restaurant version and it’s pretty simple to make! Let’s get into it....
Yakisoba Recipe Yakisoba is probably my favorite Japanese noodle dishes and it’s one I order pretty much ever single time I go to a Japanese restaurant. However, it’s a really simple dish to make with just a few veggies, your favorite protein and an incredibly delicious and easy sauce that requires only 5 ingredients to make. So forget take out because now you can make this popular dish right in the comfort of your home....
Our list includes everything from hearty, savory dishes to decadent sweet treats; this collection will make your breakfast more exciting, wholesome, and delicious. If you’re looking for breakfast inspiration, these recipes inspire your taste buds, energize your body, and showcase the incredible variety of flavors a vegan breakfast offers. For many more breakfast ideas, check out our breakfast category page. This recipe became our overnight go-to-oat recipe; topped with fresh fruits – and a spoonful of nut butter, it’s a healthy way to kick off the day!...
The asparagus is slightly crispy on the outside while soft and juicy inside. Plus, they are ready in just 10 minutes. Check out our best vegetable sides recipe collection! Ingredients Instructions Variations Serving Suggestions Tips Make Ahead & Storage More Asparagus recipes This blog post shows you the most straightforward and delicious method to make air-fried asparagus with a few pantry staples in about 10 minutes. In the variations chapter below, we will show you our favorite toppings and dressings; we think you will love them!...
Easy Air Fryer Chicken Wings Recipe In this recipe you’ll learn how to cook your chicken wings in your air fryer. There’s no need to submerge your wings in a vat of hot greasy oil to get the perfect crispy chicken! I think everyone should have an air fryer in their home. With only a drizzle of oil you’ll be enjoying wings that not only taste better than at your favorite pub, but they are much better for you as well....
These almond flour pancakes have the comforting flavor you love and are naturally gluten-free and dairy-free. Because they’re made with simple real food ingredients, they will keep you full for hours! When working with gluten-free flour, there’s no need to separate dry ingredients from wet ingredients, because there’s no risk of over-mixing. Adding everything to one bowl makes the mixing process even faster! If you need an easy breakfast on the go, try baking these pancakes all at once, then store them in the fridge for the week ahead....
Love trying new breakfast recipes? Try my Tater Tot Breakfast Casserole (Make-Ahead!) next! When it comes to breakfast recipes, it is truly hard to beat classic French Toast. There are so many subtle differences on how you can make French Toast and how it ends up holding up and tasting. After testing out tons of methods, I have to stay that Alton Brown definitely has the perfect French Toast formula figured out....
Check out our best vegan summer recipes collection! What is an apricot tart? Fruit and jam tarts – called “crostata” in Italian – are a staple of Italian culinary traditions. They have been around since the mid-15th century, and still today, they are popular all-over the country. Apricot tart is most often made with home made apricot jam, but here I want to show you how to make a version with fresh apricots....
Several months ago, I found a huge gift-wrapped box with a big white ribbon inside a large evergreen Williams Sonoma bag. We’re talking BIG and heavy. My heart fluttered. I thought, “SHUT THE FRONT DOOR!! Ahhhhhh!!!” I convinced myself that some delightful soul threw down some money and got me a Kitchen Aid mixer (because I have been yammering on about wanting one). I don’t remember which came first—feelings of surprise or the tinge of disappointment when I tore open that wrapping paper....
Asopao de Pollo is a hearty Puerto Rican chicken and rice stew and if you’ve never had it before, I’m so happy to introduce you to it. Imagine tender chunks of chicken simmered with flavorful spices, bell peppers, and rice that soaks up all those delicious juices. I know how satisfying it is to create a dish that’s both comforting and packed with flavor, and I think you’ll love making this as much as I do....
I don’t know if it’s still soup season or not, but who cares really. I love eating soup year round. This right here, my friends, is one of my favorite soups ever because of all the lemon flavor. It reminds me of my Romanian soups in which we always add lemon juice or vinegar. This chicken and rice soup has been on my blog for a few years now and continues to be one of my most popular recipes....
This post may contain affiliate links. Read my disclosure policy. This Beef Rice Pilaf is the best I’ve tried. I appreciate discovering recipes that are a hit with my whole family (it’s never awesome to be in the kitchen for hours and then be the only one eating what you made because you feel too guilty to toss your efforts into the waste receptacle (doesn’t that sound better than garbage can?...
Seasoned with our beloved cilantro lime dressing, this Mexican-inspired salad is the perfect companion for barbecues, cookouts, and meal-prepping. Ingredients & Substitutions Cilantro lime dressing How to Make Black Bean Mango Salad Variations Serving Suggestions Storage More mango recipes More summer salad ideas Little did we know that mango + black beans + quinoa = perfect flavor affinity. These three ingredients together are excellent base elements for a delicious, nourishing, and refreshing mango black bean salad....
What Is Black Pepper Beef? Also called pepper steak, this classic Chinese dish is stir-fried beef, onions, and bell peppers tossed together with a yummy sauce composed of oyster sauce, soy sauce, and lots of black pepper. The recipe comes together in just a matter of minutes and is super easy to make. So if you’re looking for a fast and flavorful dinner, look no further! Just like my Chinese Szechuan Chicken, this black pepper beef recipe is just as good as your local take-out joint!...
Recently, I discovered Rooted Fare’s crunchy black sesame butter, which is an all-purpose spread. Although I haven’t tried that product yet, I liked their idea of making black sesame paste easily accessible for foods besides desserts. Inspired by Rooted Fare’s black sesame butter, I set out to make a paste that could be enjoyed on its own or incorporated into other recipes. After testing many batches, I’ve finally nailed down a black sesame paste recipe....
Blueberry Dump Cake Many years ago one of my readers asked me if I had the recipe for a dump cake. I had never heard of it before, so of course I had to look into it and see what it was. Needless to say, when I realized what it was, I loved the idea of such a simple cake. Since then I’ve made many dump cakes, because let’s face it, it’s easy and so delicious!...
My son isn’t keen on spicy foods, but we sure are. Even though this mix is barely spicy, he detects any amount of heat and refuses to proceed. We’ll just have to make a second batch for him 🙂 Ingredients for Braised Zucchini 4 small (2 lbs) zucchini, diced3 medium (3/4 lb) carrots, grated4 small (1 lb) yellow onions, finely chopped2 medium/large tomatoes (1 lb), skinned and diced2 medium red bell peppers, seeded and diced3 bay leaves1 tsp Mrs....
This post may contain affiliate links. Read my disclosure policy. We’ve always called these piroshki, but they are also known as buchty. They are amazingly soft. Mom made these while our relatives were visiting and I received several phone calls requesting the recipe. There’s a secret ingredient in these. It is our friend, Canadian flour (i.e. flour made in Canada). Before your criticize my use of this specific flour, hear me out....
Easter Bunny pancakes have been floating around the internet since Pinterest became popular, and what I love about this idea is that you can simplify it as much as you like. Create bunny butt pancakes by putting together one large pancake with two small pancakes, and a fluffy whipped cream tail on top. Or, create a bunny head by combining one large pancake with two smaller narrow pancakes for ears....
This avocado lime sauce doubles as a sauce for the salmon and a dressing for salads. I used water to thin out the dressing. I hesitated to add more olive oil because there is a lot of (good) fat coming from the avocados already. The sauce keeps well in the refrigerator for 4 to 5 days! MASTERING MY MISTAKES / COOKING NOTES Consistency of the sauce: The sauce is pretty thick because of the avocado....
