Oat flour chocolate chip cookies will quickly become a staple in your home if you love the affordability and convenience of oat flour. They have a hint of oatmeal flavor, with a tender chewy center. If you don’t keep oat flour in your pantry, you can make homemade oat flour by blending rolled oats in a blender or food processor. Once it has a fine texture, it’s ready to use in this recipe....
Guys, get ready to bring the Olive Garden restaurant right to your kitchen. This recipe tastes a bit of time, but the taste is spot on to the restaurant version. Not to mention, this makes a great freezer food. -See below for my recommendations on that. Marsala Substitutes Madeira Wine Dry Sherry (not cooking sherry.) or, 1/2 Dry Sherry 1/2 Sweet Vermouth 1/4 cup dry white wine + 1 teaspoon Brandy *...
I promise, this Orange Chicken is better than any takeout you’ve had! I love how the crispy chicken pieces get coated in that sweet, tangy orange sauce—it’s thick, sticky, and full of flavor. You’ll be amazed at how easy it is to make, and in just 30 minutes, you’ll have a comforting, restaurant-quality meal right at home! In a medium saucepan, combine 1 cup orange juice, ⅓ cup sugar, 2 tablespoons rice vinegar, 2 tablespoons low-sodium soy sauce, 1 teaspoon minced ginger, 2 cloves minced garlic, and 1 teaspoon red pepper flakes....
We love making restaurant favorites at home like Zuppa Toscana soup, Chicken Madeira (a Cheesecake Factory favorite) and of course Philly Cheesesteak. This post may contain affiliate links. Read my disclosure policy. Pasta e Fagioli Recipe: Hello everyone! Natalya here from Momsdish. I’m so excited to share my copycat recipe for Olive Garden’s Pasta e Fagioli with you. I believe this recipe tastes better than the restaurant version. You will love this soup!...
The Best Pecan Pie Recipe Pecan pie is our favorite and not just for Thanksgiving. I admit, I will have it a few times a year. It’s the sweetness, it’s the pecans and it’s the flaky crust that call to me. When all of those great things are combined together, you get one decadent dessert, if there ever was one. This pie is an absolute bona fide all American classic, Southern baking at its finest, almost too delicious for words, but somehow here I am, writing about it to share with you all....
PF Chang’s Chicken Lettuce Wraps As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well! PRO TIP: Prepare all of your ingredients ahead of time. From there it takes just 10-15 minutes before dinner is served! See below for ideas on what to serve with lettuce wraps....
We love recreating our favorite Mediterranean recipes from Greek Salad to Tzatziki Sauce. If you are a fan of Mediterranean flavors, this Pita Recipe is a must-try! This post may contain affiliate links. Read my disclosure policy. Homemade Pita Bread Video If you enjoyed this video for Homemade Pita Bread, please subscribe to our Youtube Channel (P.S. Click the BELL icon so you can be the first to know when we post a new video)....
This post may contain affiliate links. Read my disclosure policy. You must, must, must serve these with lemon wedges. A squeeze of lemon juice adds a freshness and tang that is lip-smacking good! Pork schnitzel is known to the Slavic world as “otbivni” (meaning: pounded). We also have a chicken version posted here. Good news! This is a kid-friendly food. The children in our family love them and call them “giant chicken nuggets....
While chocolate desserts usually dominate this particular holiday, these raspberry bars are the perfect solution for any non-chocolate lovers in your life. They are downright addictive! Featuring protein-rich almond flour and metabolism-boosting coconut oil, these treats are something you can feel good about serving to your loved ones. Sweet and tart homemade raspberry sauce pairs perfectly with this buttery crumb topping, creating a moist and crumbly bar that’s truly hard to resist....
Only a few more days left until Christmas and things are getting stressful, who can keep track of all that needs to be done? One thing I do to get ready, though, is make cookies in advance and freeze them, take them out the day before and they’re as good as just fresh out of the oven. Today I made these red velvet kiss cookies which I think are just perfect for the Holidays....
Easy Salisbury Steak Meatballs Recipe For this recipe, I took the classic American Salisbury Steak and turned it into super tasty meatballs! Truth be told, I love making meatballs. In fact, I sort of consider myself a meatball expert. Being from Romania, whether we are talking about my all-time favorite Romanian Meatballs, Italian Meatballs, or Indonesian Meatballs, I enjoy them all! So for these Salisbury Steak Meatballs, it was a no-brainer for me to turn hamburger steaks into little bite-size balls of deliciousness!...
Sheet pan dinners were made for weeknight cooking especially when you are out working all day. The ones that only take you 30 minutes from start to finish are simply the best. Which is why I love salmon sheet pan dinners. The salmon cooks quickly and it’s delicious and good for you. Normally I wouldn’t think of cooking potatoes along side salmon but I have to admit that these baby potatoes worked really well with this salmon....
Be sure to try my Lentil Sausage Soup and Pork Stew recipes next! Sausage Potato Soup This soup has definitely earned a spot on my top favorite list of soup recipes. The broth is so flavorful with just the right amount of cream and a perfect mix of seasonings. There is plenty of savory broth with onions, carrots and celery along with perfectly cooked potatoes and juicy sausage. What Makes It Different The mustard powder, hot sauce, and soy sauce in this recipe act as flavor enhancers that take this soup to the next level....
Savory Cheese Pie “Placinta Cu Branza” that’s incredibly easy to make! My cherished Savory Cheese Pie, has been a proud representation of my Romanian homeland on my blog for over a decade. It continues to win the hearts and palates of many. The name itself, translating to “pie with cheese,” is a humble nod to the simple joy this dish brings. This savory cheese pie is not just a recipe; it’s a cherished tapestry of my childhood....
Cosa sono le scaloppine di tofu ai funghi? Il tofu è solitamente associato alla cucina asiatica. Tuttavia, il tofu è perfettamente adatto ad altri stili di cucina e specialmente alla cucina italiana. Quindi io trovo che le scaloppine ai funghi siano buonissime anche fatte sostituendo la carne con il tofu. In questo piatto, nonostante io sostituisca la carne con fette di tofu, vedrete che seguo la ricetta originale delle scaloppine, e secondo me il risultato è delizioso....
Be sure to try my Hamburger Soup recipe next, (it’s one of my all-time favorites!) You guys, I’m a little ashamed of myself. I kind of ate like, SO much of this cheeseburger soup it’s not even funny. One spoonful at a time. I mean, I’ll just come right out and say it. I stood over the stove and just ate it right out of the pot, repeating over and over again in my head that each bite was my last little “taste”....
I left my day job. For the past year and a half, I had been working as a product manager at a Bay Area startup food company. I never pictured myself working in the food industry after law school. (Actually, I never imagined starting a blog either.) Yet, there I was, learning how to source food products and develop product packaging. And while I loved everyone that I worked with, there was something inside telling me that it was time to move on....
Why You’ll Love This There’s nothing I love more than a recipe that delivers big on flavor with minimal effort—especially on those busy days when time seems to slip away. This Slow Cooker Garlic Parmesan Chicken has become one of my go-to meals for exactly that reason. Imagine tender chicken in a creamy, garlicky parmesan sauce that clings to every bite of pasta. It’s pure comfort food, and the best part?...
Have you ever left potatoes on your counter for a few days and noticed that they were starting to sprout? I first heard about this from Cindy—it turns out that those sprouts are toxic, but you won’t feel sick unless you’ve consumed a considerable amount of them. I was talking potato sprouts with Mama Lin the other day (totally normal topic of conversation, by the way). She told me that I should store my potatoes with an apple because it would stop the sprouts from growing too fast....
I have a little weekend ritual: tea and puzzles. I roll over in the morning, bundle up in my sweats, stumble to grab the Sunday paper, make a cup of tea, and prepare to be entertained for an hour. But before the puzzles comes the coupons. You may not know this, but I’m a huge coupon clipper. Back in the day, we got coupon booklets from big chain supermarkets like Safeway in the mail every month....
