Easy Clafoutis Recipe Years ago I discovered this wonderful French dessert, the clafoutis or sometimes spelled as clafouti. It is now one of my favorite desserts to bake in the summer. I have made this with cherries and apricots before. This is the first time I made it with green grapes and I believe this is my favorite version of it. It is such a beautiful and delicious dessert, just thinking about it now, makes me wish I had a slice in front of me....
Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.These Greek Meatballs are packed full of Mediterranean inspired flavors like fresh mint and garlic, served alongside Tzatziki sauce and Greek Salad. Fresh and flavorful, these meatballs will have you coming back for more. Greek Meatballs All I can say about these meatballs is yum. And maybe wow. There’s just something special about trying out a meatball recipes such as this one that’s packed full of fresh herbs....
The secret to the healthiest and tastiest grilled zucchini? Don’t put any oil on the veggies before grilling them. Let’s see how it’s done! There are two ways to grill zucchini, and vegetables in general, and both are valid methods. One is done by rubbing oil and salt onto the zucchini before grilling. The other is grilling the zucchini dry, without any oil or salt, then adding a marinade or a dressing on top straight after grilling....
Healthy Granola Ingredients How do you make healthy granola from scratch? Here’s what you’ll need: Rolled oats Nuts or seeds (I’m partial to pecans or pepitas) Unsweetened shredded coconut Maple syrup Cinnamon Be sure to use certified gluten-free oats, if you need a gluten-free granola recipe. Variations Because this granola recipe is so simple to prepare, feel free to change the ingredients you add in, depending on what you have on hand....
These raw treats feature the same flavors as the popular spread, pairing hazelnuts with rich cocoa powder, but they are naturally sweetened with fiber-rich dates. Dates have become a favorite sweetener of mine, thanks to their impressive nutritional profile which includes calcium, iron, potassium, copper and magnesium. As an added bonus, the fiber from both the hazelnuts and dates mean that these sweets will have a more gradual impact on your blood sugar– which should mean no sugar crashes later!...
P.S. We love this on homemade Pizza Dough, but it doubles as a great dip for breadsticks or pizza crust. This post may contain affiliate links. Read my disclosure policy. Why this is the BEST Pizza Sauce: Pizza sauce made from scratch is so much better than store-bought pizza sauces. Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce keeps it’s vibrant tomato flavor and color....
This post may contain affiliate links. Read my disclosure policy. Frosting Roses are gorgeous on cakes or cupcakes. I’ll let you in on a little secret; they are ridiculously quick and simple to make. You’ll be a pro in no time! If you need a last minute (super easy) dessert idea for Mother’s day or any special occasion, try these cupcakes! We baked the cupcakes, whipped the frosting, filmed, edited and posted all in one day....
This post may contain affiliate links. Read my disclosure policy. The Best Way to Cook Beets Beets are so nutritious and low in calories. Instant pot beets are so fast and easy compared to roasting or any other method that you won’t have an excuse not to eat this hearty and healthy root vegetable. Why you’ll love this method: Quick and easy Super sweetLess messyMore nutritious than boiled beets (nothing lost to boiling water)...
We all know potatoes like to take their sweet time when cooking, but with the Instant Pot, they’ve finally met their match! Using a handful of kitchen staple ingredients, these creamy spuds take just 30 minutes from start to finish! Fluffy, smooth, and oh so decadent, these Instant Pot Mashed Potatoes are going to become your new go-to recipe, believe me! Why These Instant Pot Mashed Potatoes Are The Best Instant Pot Recipe 30 Minutes Start to Finish Uses Simple, Kitchen Staple Ingredients One Pot Recipe You can peel the potatoes or leave the peel on – you decide!...
While my friends in elementary school all eagerly anticipated the cafeteria’s “spaghetti & meatball day” each week, I always opted for the peanut butter and jelly “brown bag” instead. I didn’t like ground beef, and I certainly didn’t like marinara sauce. In fact, I didn’t even try a meatball until I was a waitress in college. I was a border-line vegetarian at this point, but the chef insisted that I try his grandmother’s recipe....
I’ve used it muffins. In pancakes. In meatballs. In burgers. And now? In sushi! Why didn’t I try this before? — Carrot pulp is even easier than making jicama rice–> meaning my favorite raw sushi is now even easier to prepare! Simply save the carrot pulp from your morning juice (I juice my carrots first, to keep the pulp separate), then use it as you would rice! Add your favorite sushi fillings, roll and enjoy!...
Enjoy this collection of our kitchen organization posts. I hope these inspire you and provide practical tips to de-clutter and organize your kitchen, pantry, refrigerator, and even your spice drawer (watch the spice drawer before and after video). This post may contain affiliate links. Read my disclosure policy. Where to Start? The kitchen is probably the most important part of a home – it’s the most used and most useful space, but it’s also a place where people gather so you’ll want it to look presentable....
This post is sponsored by our friends at Natural Delights Medjool Dates. I had the unique opportunity of joining them for the date harvest in Yuma, AZ in September 2023 and learned so much about Medjool dates! All opinions are my own. Thank you for continuing to support the brands that make Masala and Chai possible. As a huge fan of Gulab Jamuns, I may be an even bigger fan of these Stuffed Dates!...
Roasted Turkey Thighs This Maple Mustard Roasted Turkey Thighs recipe is a holiday game-changer, especially for a cozy party of two. Imagine effortlessly creating a festive feast with these succulent thighs, beautifully glazed in a sweet and tangy maple mustard mix, complemented by the aromatic whispers of rosemary and thyme. It’s not only delectably easy but also perfectly portioned, ensuring a memorable holiday meal without the usual stress or overwhelming leftovers....
Be sure to serve this with my homemade Mashed Potatoes and Roasted Green Beans! Meatballs and Gravy Meatballs and gravy is definitely the ultimate comfort food, nothing hits the spot like meat and potatoes. Right!? I’m always on the hunt for ground beef recipes that I know my family will love, and this one does the trick every time. I love that I can make the meatballs ahead of time, and that they’re also make-ahead and freezer-friendly!...
I have a friend who does not enjoy eating raw kale. I can’t blame her. Raw kale is quite tough and fibrous, and it has a slight bitter aftertaste. If you don’t prepare kale the right way, the salad is definitely a no-go. For those of you who aren’t sold on kale salad, here are my tips: This miso-curry roasted delicata squash was adapted from a recipe in Heidi Swanson’s Super Natural Every Day (one of my favorite cookbooks)....
We love these set it and forget it types of slow cooker recipes like our Crockpot Lasagna (which is also make-ahead) and Pork Carnitas. This post may contain affiliate links. Read my disclosure policy. This recipe for the popular Mississippi Roast will become a family favorite. We add a hint of broth allowing there to be enough liquid for gravy to pour over your roast and side dish. This popular Southern dish is loved by even the pickiest eaters....
Easy Mushroom Boursin Pasta The first time I made my Mushroom Boursin Pasta, it was one of those chilly evenings that begged for a cozy meal. Armed with a fridge that held just the right ingredients—cremini mushrooms on the edge of their prime and a tempting package of Boursin cheese—I decided it was the perfect night for a culinary experiment. As the dish baked, the kitchen filled with the heady aromas of roasting garlic and melting herbed cheese, the kind of scents that make you hover around the oven in anticipation....
This post may contain affiliate links. Read my disclosure policy. When we got married, my husband and I told the caterer to make sure we had enough of two items; bread and potatoes. Russian and Ukrainian people just seem to eat a lot of both! Over the years, we’ve gotten creative with potatoes, but these are the ones that make it to buffet lines the most often. They’re easy to prepare, look and taste like fancy new potatoes, and they are always well-loved!...
It doesn’t require any oil, vinegar, or special canning equipment. My household loves fresh, traditional methods of making Indian food. We make our own dahi, grow and grind our own spices, and make our own chutneys and pickles! There’s so much power to preserving and passing on these recipes. I especially love my mother’s Nimbu ka Achar. We get lemons from our own citrus trees or from family and friends....
