Juicy Grilled Pork Chops 5 Ingredient Marinade

Best Grilled Pork Chops Recipe Pork chops are a simple cut of meat that is ideal for marinating and then char-grilling. They are so good and grilling is my favorite way to cook them! With the bone-in and seasoned with lots of garlic, savory flavors, and a dash of honey. Then grilling them to juicy, tender, finger-licking good perfection! And this recipe is so simple! You can easily make it ahead of time....

October 14, 2024 · 4 min · 673 words · Lindsay Foster

Korean Beef Rice Bowls

Korean Beef Rice Bowls Korean cuisine is known for its bold, rich flavors that tantalize the taste buds with a harmonious blend of sweet, savory, and spicy notes. In this dish, we incorporate a delectable sauce made from soy sauce, sesame oil, brown sugar, ginger, and red pepper flakes, which infuse the beef with an irresistible depth of flavor. The result is a beautiful marriage of taste and texture that will leave you craving more....

October 14, 2024 · 6 min · 1182 words · Cristina Thompson

Lavender Syrup

Simple syrup is easy to make at home, but did you know that you can use other sweeteners and herbs to make it extra special? Lavender’s floral flavor pairs well with coffee and cocktails, but you could also use this method with rosemary or mint to create more flavor variations. Use lavender simple syrup to make a lavender latte that tastes better than the one from Starbucks! Ingredients You’ll Need To make lavender simple syrup you’ll need water, dried lavender flowers, and your favorite sweetener....

October 14, 2024 · 3 min · 441 words · Michael Lewis

Leftover Turkey Noodle Soup

The Best Leftover Turkey Noodle Soup It’s soup season and I love it! Now that Thanksgiving is over, I bet you have lots of leftover turkey! And I, like many of you, roasted a turkey; a big turkey, even though there were only two of us. So now I’m stuck with a ton of turkey meat, but what to do with the leftovers? I have the perfect solution, ahem, I mean recipe....

October 14, 2024 · 3 min · 508 words · Douglas Green

Lemon Garlic Chicken

Lemon Garlic Chicken I have quite a few chicken recipes in my collection, but this Lemon Garlic Chicken has landed itself on my favorites list! This garlicky lemon sauce has so much flavor, the sauce is heavenly and plentiful. The smashed garlic cloves infuse the best flavor in this lemon sauce, which also has a hint of cream and Parmesan as well as the best combination of seasonings. I love serving this with roasted broccoli and mashed potatoes....

October 14, 2024 · 2 min · 423 words · Louise Cochran

Muffin Con Farina D Avena

Sono facili da fare e contengono molte fibre alimentari e zuccheri naturali che ti daranno un lento rilascio di energia e ti terranno pieno più a lungo. Cosa sono i muffin con farina d’avena? I muffin con farina d’avena sono un’alternativa sana ai normali muffin. Anche se non sono così dolci, questi muffin sono comunque deliziosi e possono essere serviti con la marmellata. Sono fatti con avena frullata trasformata in farina al posto della farina di grano e sono addolciti con banana schiacciata e datteri al posto dello zucchero....

October 14, 2024 · 5 min · 935 words · Gregory Thornberry

Mushroom Soup Recipe Best Mushroom Soup Cream Of Mushroom Soup

This post may contain affiliate links. Read my disclosure policy. This mushroom soup boasts 2 pounds of fresh mushrooms, so if you’re a mushroom lover like myself, this soup is for you. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. This recipe was shared with us by Olga P., one of the ladies in church....

October 14, 2024 · 3 min · 551 words · Paula Chaney

My Elimination Diet

What is an Elimination Diet? If you’re not familiar with elimination diets, they’re a short-term eating plan designed to help you figure out food sensitivities. They’re not something you necessarily start to lose weight (though I’m sure that could be a side effect), but instead you start an elimination diet to see if you can feel better than you currently do now. To kick-off an elimination diet, you can take a test like I did to narrow down which foods you might be sensitive to, or you can just start by cutting out the most common food allergens like:...

October 14, 2024 · 5 min · 1023 words · Peter Barba

One Pan Roasted Honey Orange Chicken And Potatoes

Roasted Honey Orange Chicken And Potatoes Recipe Today I felt like whipping up something that truly represents my style of cooking and what I’m all about when it comes to simple but incredibly flavorful meals. This is where this one pan roasted honey orange chicken and potatoes sheet pan dinner comes into play. It’s super easy to whip together and only requires cleaning one pan as all of our delicious ingredients bake together!...

October 14, 2024 · 4 min · 718 words · Ralph Brown

Patty Melt

What Is A Patty Melt? Some folks describe patty melts as a grilled cheese sandwich with a burger patty and onions added. But to me, this grilled sandwich that is a popular menu item at diners and delis all over the United States is a total stand-alone classic! Invented at a little diner in Los Angeles around the early 1940s the patty melt is a whole new take on a simple cheeseburger....

October 14, 2024 · 5 min · 1009 words · Laurie Cromwell

Peanut Butter Oatmeal Cookies

Why You’ll Love Them They are gluten-free. These cookies are made with oat flour instead of all-purpose flour. You can make homemade oat flour by simply grinding rolled oats in a blender, so this is an easy option when your pantry is running low on supplies. Be sure to look for certified gluten-free oats and oat flour, if needed, to avoid any potential cross contamination during the manufacturing process. They are naturally sweetened....

October 14, 2024 · 4 min · 787 words · Joseph Esparza

Pumpkin Waffles Recipe

These pumpkin waffles have more flavor than any waffle recipe I’ve ever made – plenty of pumpkin flavor and just the right amount of cinnamon and pumpkin spice. This post may contain affiliate links. Read my disclosure policy. If you loved our classic Waffle Recipe and the classic flavors of Pumpkin Pie then break out the pumpkin puree because you have to try this Pumpkin Waffles recipe. This will surely become one of your favorite autumn breakfasts....

October 14, 2024 · 5 min · 869 words · Chad Fischer

Quick Noodle Bowl

Featuring raw zucchini noodles, crisp bell peppers and a creamy Asian dressing, this bowl is reminiscent of Pad Thai–> but much lighter on your system! Far easier to prepare, too, since there’s no cooking involved. Try it for lunch one day, instead of your usual salad! — Quick Noodle Bowl serves 1 Ingredients: 3 medium zucchini, spiralized 1/2 batch creamy Asian dressing Veggies of choice (shredded carrots, bell peppers, scallions, etc....

October 14, 2024 · 1 min · 209 words · Jessie Barnes

Quinoa Porridge

Why You’ll Love It Quinoa is considered a gluten-free superfood, because it contains the 9 amino acids that your body can’t make on its own. As a result, it’s considered nearly a complete source of protein, and is a great option for those following a vegan or vegetarian diet. It even has more fiber than oatmeal! Similar to oats, you can cook quinoa with water or milk to make a breakfast porridge....

October 14, 2024 · 4 min · 728 words · Mariana Mckenny

Quinoa Salad

This quinoa salad is fabulous! It’s Ah-ma-zing! Like comfort food that is actually good for you. But let’s be real here, how can this salad not be delicious? Let’s check out some of the ingredients: mangoes, shredded coconut, raisins, slivered almonds, and edamame, all tossed in a lime balsamic vinaigrette. All delicious and good for you! Look at all those gorgeous colors. I’m already excited that I have leftovers for lunch tomorrow!...

October 14, 2024 · 3 min · 495 words · Laura Kellison

Red Cabbage Salad

Crunchy red cabbage, juicy orange wedges, mixed green leaves, and nutty pinto beans make a colorful and vibrant salad. Check out our best vegetable sides recipe collection! Ingredients Instructions Serving suggestions Variations More cabbage recipes We often add it to quick salads, pasta salads, and side dishes. Here, however, we’ll show you how to make our favorite purple cabbage salad with thinly sliced raw red cabbage and a few other simple ingredients....

October 14, 2024 · 5 min · 881 words · Krystle Leiber

Red Wine Mushrooms

Cooking With Mushrooms Mushrooms are one of my favorite sides especially if you’re having them with a nice big juicy steak. But mushrooms hold a dear place in my heart because I remember as a child picking mushrooms with my grandfather, and it’s one of the only memories I have of him. We’d go hiking and pick lots of mushrooms which we’d have for dinner. I love all types of mushrooms, shiitake, oyster, cremini, or just plain white mushrooms....

October 14, 2024 · 4 min · 640 words · Bobby Greenfield

Rum Baba Baba Au Rhum

What Is Rum Baba? Rum baba is a French classic that is a modern take on a type of tall yeast cake that originated in Poland and Ukraine. It was invented in Paris in the 19th century and has evolved over the years into what we know today to be modern-day rum baba. It’s a very popular dessert in Europe, sometimes known as “Savarin Cake” and it’s one that I grew up eating often....

October 14, 2024 · 9 min · 1801 words · Sherry Altmann

Salt And Pepper Tofu By Lisa Lin

You’ll want to use ground white pepper in this recipe instead of black pepper. Chinese-style salt and pepper dishes get their distinct peppery flavor from ground white pepper (胡椒粉). White peppercorns are similar to black peppercorns in that they come from the same plant. However, white peppercorns are soaked before they’re dried. The soaking process removes the outer layer of the peppercorn, leaving a peppercorn with a brighter and more intense flavor....

October 14, 2024 · 8 min · 1503 words · Sheila Gonzalez

Scalloped Potatoes And Ham

Love easy side dish ideas? Be sure to try my Twice Baked Potato Casserole recipe (from The Pioneer Woman!) next! Ingredients Yukon Gold Potatoes– They hold their shape best when baked. Slice them all thin for even cooking. A mandoline slicer makes this very easy. Butter– I prefer Cabot brand. Yellow Onion– I like to caramelize it for a greater depth of flavor. (And they become so silky smooth, onion haters won’t even know they’re in there!...

October 14, 2024 · 3 min · 437 words · Valeria Brown