This post may contain affiliate links. Read my disclosure policy. Hey, hey! Valentina with Valentina’s Corner sharing the BEST Reuben Sandwich Recipe! What is a Reuben Sandwich? A classic Reuben is a sandwich consisting of corned beef, Swiss cheese, sauerkraut, Russian dressing between slices of rye bread that is grilled until the bread is crispy and the cheese melts. Though the sandwich may be enjoyed hot or cold, we love serving it HOT....
They are crunchy, lemony, slightly spicy, and a little garlicky; they are perfect as a side dish for an easy everyday dinner or a special holiday meal. Check out our best vegetable sides recipe collection! Broccoli often gets a bad reputation due to its bland taste and texture. Yet, if cooked properly, you can turn this nutritional powerhouse into one of the tastiest, most indulgent, and finger-licking roasted vegetables.For this recipe of oven-roasted broccoli, we use simple ingredients such as extra virgin olive oil, freshly squeezed lemon juice, garlic, and chili flakes to create a flavor bomb of a side dish that everyone will love....
This post may contain affiliate links. Read my disclosure policy. This is our favorite oven-baked pork tenderloin recipe. It’s such a well-loved recipe that I had to put it into Natasha’s Kitchen Cookbook (I couldn’t risk disappointing everyone by not including it 😉). Roasted Pork Tenderloin Video Be sure to check out the video for this roasted Pork Tenderloin recipe—I’ll walk you through every step for tender, juicy results! Trust me, you’ll be shocked at how simple it is....
Easy Rosemary Smashed Potatoes Recipe Welcome to the world of Rosemary Smashed Potatoes, where each bite is a symphony of textures and flavors. Each baby red potato is kissed with a splash of olive oil, creating a tantalizingly crispy exterior that’s the perfect contrast to its fluffy, pillowy interior. But what really sets these potatoes apart is the sprinkle of fresh rosemary. It’s the melody that completes the symphony, adding a fragrant aroma and herbaceous kick that’ll make your taste buds dance with delight....
Try this with my homemade salsa and guacamole. Salsa Chicken I have a pretty big collection of chicken recipes on my site, but this salsa chicken is one of my husband’s all-time favorites. I’m pretty sure that your family will love it just as much! What I have here is the most basic version (although don’t be fooled, there are layers of cream cheese and refried beans underneath that delicious salsa)!...
I absolutely love making Scotch Eggs, especially when I want to impress my friends with something a little different. For those who haven’t tried them yet, Scotch Eggs are a classic British snack that combines hard-boiled eggs wrapped in savory sausage, coated in breadcrumbs, and fried to golden perfection. They’re the perfect blend of crispy, tender, and flavorful – and surprisingly easy to make at home! Place 4 large eggs in a saucepan and cover them with cold water....
It’s our favorite way of eating Brussels sprouts; it’s perfect for the holidays or a special weeknight dinner. Check out our best vegetable sides recipe collection! Ingredients Instructions Serving suggestions Variations Carrot and Brussels Sprout Salad Shredded carrots and shaved Brussels sprouts are incredible together, especially when paired with the mustard-maple syrup dressing.Carrots make the salad colorful and sweeter. Our recommendation is to finely shred the carrots with the fine grating cone attachment of an electric salad shredder or with a food processor with a shredding disc with small holes....
This post may contain affiliate links. Read my disclosure policy. Everything about this spicy guacamole brunch sandwich is good! It has a crisp toasted bun, juicy sausage covered in melty cheese, fluffy eggs and guacamole! Big thank you to our friends at TABASCO® Brand who sponsored this delicious recipe. We are particularly smitten with the spicy guacamole. Tip: Triple the guacamole and serve extra on the side with chips. It will disappear fast!...
Easy Spinach Artichoke Dip In A Bread Bowl This Spinach Artichoke Dip was a dish I made a lot when I was in college and had friends over! I know for a fact it’s a crowd pleaser, plus it’s surprisingly simple to throw together! If you need a quick, and I’m talking under 30 minutes quick, easy, but at the same time mouthwatering and delicious appetizer, this is the one....
One of my favorite spring ingredients is rhubarb. On its own, the faint tart flavor of rhubarb is rather unremarkable. But throw rhubarb into a dessert, and it will add a lovely brightness to the dish. For whatever reason, in the U.S., rhubarb is most commonly paired with strawberries. In the U.K., I’ve noticed, it’s rhubarb and ginger. I suddenly realized this when I watched an episode of the Great British Bake Off, where nearly 4 contestants were making something with rhubarb and ginger....
Many of us know this flavorful spice blend from the packets you’ll find in a taco kit, or you may even have a big container of it in your kitchen to sprinkle into any meal. It’s time to start making it yourself! You can not only customize how much salt is in the mixture, you can play with the amounts of each ingredient to make your own customized taco seasoning....
It comes from the hilly and mountainous regions of Umbria and Tuscany in central and northern Italy, where chestnut trees abound, and chestnuts are a staple of the local population. Ingredients & Substitutions How to make castagnaccio Serving suggestions How to scale this recipe? Storage & Make Ahead More chestnut recipes More fall desserts How do you say castagnaccio? Castagnaccio is best enjoyed in autumn and winter, when chestnuts are in season, and chestnut flour is at its best....
I tried out a recipe for Coconut Ginger Cookie Crisps from Nutrition Stripped a few weeks ago, and I have been meaning to make another batch with my own twist to it. This week seemed like the perfect time. I’m aiming to eat less processed food this week, which means I will try to lay off the store-bought granola that I love. It will be a challenge, but I also thought I should try making some snacks that would satisfy my appetite for granola....
Made with easy whole-food ingredients, this will quickly become one of your favorite stuffing recipes. It’s loaded with flavor, and won’t take up any space in your oven during a busy holiday meal. It pairs perfectly with your Thanksgiving turkey or vegetarian meatloaf, along with any other holiday sides you love. As written, this recipe is naturally vegan and gluten-free. If you don’t have fresh herbs on hand, you can swap them for your favorite poultry seasoning to make this dish as easy as possible....
World’s Best Cranberry Sauce Perhaps it may be a bit presumptuous of me to name this recipe world’s best cranberry sauce, but it wasn’t me that decided upon this name but everyone who has tried this recipe, so the name stuck. And trust me when I say that it is incredibly delicious, and I’m not usually a fan of cranberry sauce, but I can’t stop eating this one. As I said, not a big fan of cranberries here, whereas my husband can eat them raw right out of the bag....
Easter is upon us once again and you’re probably all scrambling around trying to figure out what to cook for Easter. Well worry no more! I’ve put together a collection of my favorite recipes for Easter, starting with breakfast, brunch, and continuing on for the rest of the day. All you have to do is pick your favorites and go grocery shopping, it’s not too late to plan a gorgeous Easter feast....
Get inspired by salads, grain bowls, soups, chilis, wraps, and fritter inspiration, all with sweet and crispy canned corn. More vegetable-packed inspiration Zucchini recipes (grilled, roasted, stuffed, air-fried zucchini inspiration) Eggplant recipes (soups, pizza, risotto, casseroles, pasta ideas) Sweet potato ideas (stuffed, microwaved, roasted, mashed, fried recipes) Cauliflower recipes (fall and winter recipe inspiration with cauliflower meal ideas) For many more salad ideas, check out our salads category page. Make it in about 30 minutes with roasted sweet potato ingredients and a lime cilantro dressing....
This post may contain affiliate links. Read my disclosure policy. Single serving desserts like Panna Cotta, these Mini Cheesecakes or Chocolate Eclairs are so classy, elegant and perfect for parties. Affogato coffee ice cream is delightful and once you try it, you will crave it often. Affogato Video Tutorial Look, I wasn’t kidding when I said this was the easiest dessert ever. Scoop ice cream into the cup, pour over the espresso, and top to your heart’s delight, but only if you want to be a little extra 😉....
Healthy Air Fryer Onion Rings This Air Fryer Onion Ring recipe, my friends, is a real game-changer for your snack repertoire. I’ve crafted it to be super simple yet incredibly satisfying, giving you that beloved crispy texture without the guilt of deep frying. Trust me, from my kitchen to yours, these golden, crunchy rings are perfect for sharing on game day or enjoying as a delightful treat any time. Onions: If you prefer a milder taste, shallots can substitute nicely....
Ingredients You’ll Need To make the best almond flour muffins, you’ll need just a few simple ingredients. Blanched almond flour. Use finely ground almond flour made from blanched almonds (so the brown skins have been removed). This will give you the best, fluffy results! Almond meal is made from whole almonds, so it has brown flecks throughout the flour, and will give you denser, more mushy muffins. Eggs. This is not the sort of recipe where you want to experiment with a flax egg substitute, since you’ll need 4 eggs to make 12 muffins....
