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We love quick muffin recipes, from our very popular Banana Muffins to our sweet and tangy Blueberry Muffins. These Zucchini Muffins are a new favorite and are perfect for busy families on the go. This post may contain affiliate links. Read my disclosure policy. Zucchini Muffins Recipe With all of the zucchini we have in our garden this season, we’ve been making Zucchini Bread every few days. It’s the perfect way to use our summer bounty and sneak in extra veggies for the kids....

Whether you’re looking to spice up your morning routine or curious about incorporating more plant–based protein into your diet, this roundup has something for everyone. Starting your day with a nutritious meal that fuels your body is vital, so these protein–packed breakfast options are here to help you power through your mornings. From savory tofu scrambles to protein–packed muffins and hearty chickpea omelets, these recipes showcase the versatility and flavor of plant–based ingredients....

It lends its rich, creamy texture to this traditional holiday fudge! I already shared my favorite raw nut-based fudge recipe earlier this year, so consider this a more traditional option for those who can’t tolerate nut-based desserts. Or, for those of you who just prefer a smoother, creamier fudge. Featuring heart-healthy fats from coconut oil, and antioxidant-rich dark chocolate, this is the type of fudge I feel good about serving to my friends and family in this holiday season....

Why You’ll love this Recipe Ingredients - Notes and Substitutions Before we get into the actual recipe, let’s talk a little bit about the ingredients so you can make your own customizations. It can be made traditionally with mayo or with plain yogurt if you’re not a fan of mayonnaise. The Achaari Deviled Eggs savory filling is seasoned simply with roasted garlic achaar for a sweet, tangy, and spicy appetizer. Sprinkle it with kashmiri chili powder for a mild kick and green onions to finish it off....

This post may contain affiliate links. Read my disclosure policy. If you’re reading this post, you are probably already a fan of brussels sprouts. To be honest, I didn’t always love them and I’m certain it’s because the ones I tried were bitter and not prepared correctly. I avoided them for years until I learned the basics. Read through these tips and suggestions and you’ll be on your way to making Brussels Sprouts that you will crave....

In fact, it’s the kind of salad you’d serve to people who claim they don’t like salad. They’d eat their words. And then, more salad. Since we don’t dine out very often, I’ve been determined to create a “copycat” recipe to mimic the flavors found in this dish. Luckily, my job was pretty easy, since the original recipe is already posted online. However, now that I know what’s in their Papaya Ginger salad dressing, I’m not so thrilled....

The Best American Goulash Recipe Who’s ready to shake up dinner with an extraordinary, comforting classic? Let’s talk American Goulash – a dish that defies the ordinary. A delightful mingling of robust ground beef, perfectly cooked elbow macaroni, and a tomato sauce so rich and deeply flavorful, it’s nothing short of a culinary revelation. Don’t be fooled by the name; while Goulash has its roots in Hungary, this version is all-American – easy, quick, and absolutely mouthwatering....

Incredibly easy Apple Pie Cake Recipe If you’ve ever been torn between apple pie and cake, prepare for a revelation. This Apple Pie Cake is the superhero of desserts, swooping in to save the day when you simply can’t decide between fruity and fluffy. A generous filling of spiced apples nestles between layers of golden cake, all topped with a crumb that’s to die for. Don’t let the conundrum of its name fool you; this dish has a clear identity—scrumptious....

If you love classic deviled eggs, you’ll love this version, too– even if you’re not a huge avocado fan! The avocado adds creaminess, without a noticeable flavor. Since this recipe skips the mayonnaise, which is made with oil, this recipe is perfect for those with special dietary needs. They also make an easy low-carb snack, for those who need a higher protein option. Ingredients You’ll Need This recipe is easy to scale up or down, so if you only have 4 eggs that you need to cook, you can use just a quarter of an avocado mixed into the cooked egg yolks....

The Best Honey Glazed Pork Ribs Recipe I know there are a lot of incredibly talented pit masters out there who have perfected the art of pork ribs. I won’t try to claim any of their spots! While I love to sit down and enjoy those drool-worthy creations, I strive to create something equally as delicious with a fraction of the steps. It doesn’t take a full day of special equipment to make fantastic ribs!...

The Best Baked Ravioli Picture this: it’s a hectic weeknight, and the clock is ticking faster than you can keep up. As you glance at the time, a wave of panic washes over you—dinner needs to be on the table, pronto! That’s when inspiration strikes: Baked Ravioli, the ultimate shortcut to satisfaction. Now, let me tell you, this recipe is like a quick fix for my dinner dilemmas. It’s not just about the layers of succulent ground beef, velvety sauce, and oodles of gooey cheese, although those certainly steal the show....

This post may contain affiliate links. Read my disclosure policy. Our family loves a good slice of cake, including classic favorites like our Red Velvet Cake, Carrot Cake, and Chocolate Cake, as well as uniquely irresistible creations like our Berry Tiramisu Cake, Blueberry Ricotta Cake, and Almond Nutella Cake. And it seems our readers agree, giving these recipes hundreds of 5-star reviews. Whew! Glad we have you to share our sweet tooth....

While a loaf of banana bread takes nearly an hour to cook in the oven, these chocolate chip banana bars cook in just half the time. They are naturally gluten-free and dairy-free and come together quickly in one bowl. Don’t be surprised if you find yourself keeping more bananas on hand, just to make these again! Ingredients You’ll Need Instead of using butter, this recipe relies on peanut butter and a touch of olive oil to keep it moist....

Super Easy Bibimbap Along with ordering Sticky Toffee Pudding, bibimbap was the number 1 dish I would order at a favorite restaurant I used to frequent, until they removed it from the menu because the bowls were too hot and people would burn themselves. Ever since then I’ve been dying to make my own bibimbap at home. While there are many bibimbap recipes out there, the one thing they have in common is that bibimbap usually comes with everything, lots of different veggies, beef, rice and the best part it comes complete with a fried egg on top....

I nostri bomboloni senza uova al forno sono morbidissimi, leggeri, deliziosi e per realizzarli abbiamo seguito il metodo tradizionale classico, con doppia lievitazione, ma privi di burro, latte e uova. E per fare una versione ancora più salutare, possono essere fatti anche con farina integrale sia di grano che di farro. I nostri bomboloni senza uova possono essere consumati tranquillamente a colazione, invece del classico cornetto, accompagnati da una tazza di caffè, oppure come spuntino pomeridiano....

Includes 3 different cooking methods! Delicious Braised Lamb Shanks Can you really go wrong braising lamb shanks with a full bottle of red wine? I don’t think so! I love making a gorgeous dinner like this because it is just so easy. Throw everything in a pot and let it mingle for a few hours. Now that’s a fool-proof recipe! Making a beautiful dinner is typically associated with long hours in the kitchen and a big ol’ mess....

This post may contain affiliate links. Read my disclosure policy. These braised potatoes taste just like I remember them from childhood; really good! This dish is common in most Russian and Ukrainian households. There’s a fun ingredient in here; diced pimiento peppers; something I’ve never worked with before (except for plucking them out of those yummy little green olives). One of my readers, Yelena of California, graciously shared this recipe for braised potatoes with me....

Well, this recipe has been on my to-do list for ages. In true Indo-American fashion, I’ve combined two iconic dishes from both cuisines - Butter Chicken (Murgh Makhani) and Chicken Wings! I have 0 regrets, and you won’t either if you make this. They are incredible. I couldn’t stop thinking about them for a week. Butter Chicken Wings are absolutely a labor of love, but truly not as intensive as you’d think....

These cookies have been a fan favorite for years! Using cashew butter as the base gives these cookies a lightly sweet and nutty flavor, without using flour or additional oil. (The cashew butter already has oil in it, so no need for extra!) I almost always use Trader Joe’s cashew butter for this recipe, because it has a consistently runny texture and delicious flavor. You can also make your own homemade cashew butter, if you prefer....

Easy Checkerboard Cookies Recipe I already started baking for Christmas and I must say my freezer is half full of cookies. These checkerboard cookies are also in my freezer now and they are perfect for freezing. They’re not as hard to make as you think, it’s a simple cookie dough, one plain and one with cocoa powder for the chocolate dough. And after that it’s just about assembly! I could hardly wait to make these cookies....