How to Make Energy Balls Energy balls are a simple combination of dates, nut or seed butter, and something dry, like rolled oats or ground flax seed to help them hold together. To make them, you simply combine the ingredients in a food processor and process until they stick together, so you can easily roll them into balls. Because the energy ball ingredients can vary each time you make them, you may have to adjust this recipe slightly as you go....
My options: Lately, I have been experimenting with different ingredients to bread and bake vegetables, such as these baked vegetable coconut tempura. Using rice krispies to bread my chicken seemed like a fun idea. And whenever I’m having fun with my food, I tend to produce delicious results. Q: What are your favorite ways of enjoying rice krispies cereal?
In questo post vi mostriamo innanzitutto come fare le vere orecchiette pugliesi a casa, da zero. Io uso una ricetta tradizionalissima, solo a base di semola di grano duro rimacinata e acqua calda. Quindi niente sale o olio nell’impasto.Poi le cuciniamo con le cime di rapa, prima in pentola, poi ripassate in padella con olio, aglio e peperoncino. Per dare ancora più sapore a questo piatto c’è chi mette anche dei filetti di acciuga, ma noi non li mettiamo....
This post may contain affiliate links. Read my disclosure policy. This peach mousse is loaded with fresh peaches – more than 1 pound goes into making this dessert. Since peaches are the main ingredient, it actually tastes like peaches! The branches on our peach tree are completely weighed down with peaches right now. My parents had to prop them up with supports to keep the branches from breaking. We’re on a roll making all sorts of peach recipes like: peach pie, peach galette, peach cake, batch after batch of peach salsa, and of course peach mousse!...
It’s not likely that you’d get cyanide poisoning from eating only a few apple seeds, but I think it’s best to stay on the safe side and discard the seeds before making this smoothie. Which Apples Are Best for Smoothies? I think sweet apples work best for this smoothie, like Gala, Fuji, and Honeycrisp, but you can use practically any variety that you have on hand. For a more tart flavor, try using green apples....
If you’ve ever wondered, “can pesto be used as a salad dressing?” It sure can, but pesto usually has a thick texture that isn’t easily distributed over green salads. After trying a pesto salad dressing while on vacation last month, I was determined to make a homemade salad dressing that is just as delicious! This homemade pesto salad dressing is even better than using a prepared pesto as the base, because the pesto flavor is evenly distributed throughout the dressing....
Be sure to try my Beef Ramen Noodles and my Egg Roll in a Bowl recipes next! Pineapple Fried Rice This incredible Pineapple Fried Rice has the BEST combinations of flavors. It’s a fun twist on dinner that I can’t wait for you to try. Not only does it have juicy bites of sweet pineapple, but it’s got savory ham in the mix. (Best combo ever.) Not only that, but it’s got delicious fresh vegetables, fluffy scrambled eggs, and crispy rice tossed in a savory sauce that you won’t be able to stop eating....
Be sure to serve this with my No Knead Bread for dipping! Pizza Dip If you’re looking for an easy dip recipe that’ll keep people talking for days…you just found it. You really can’t beat this pizza dip recipe. I love that it’s easy to make ahead of time and customize with your favorite pizza toppings! Serve this with crusty bread, breadsticks, tortilla/pita/bagel chips, vegetables, and more. What will you top this pizza dip with?...
This post may contain affiliate links. Read my disclosure policy. Hey, hey! Valentina with Valentina’s Corner sharing a wonderful homemade Apple Bread Recipe. Apple Bread Recipe Pull-apart apple bread is everything you can ask for in a sweet bread recipe. A soft and fluffy bread loaf that’s rolled out like cinnamon buns and topped with a generous portion of a vanilla butter spread, chunks or grated fresh apple and finished off with cinnamon sugar....
This post may contain affiliate links. Read my disclosure policy. This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds. The only thing difficult about this cheesecake is waiting for it to cool down so you could eat it! This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream....
Be sure to try my Green Bean Casserole , Mashed Potatoes, Sausage Stuffing, Cranberry Sauce, and Dinner Rolls next! Roast Turkey Recipe Let me start with this: this roast turkey recipe is not that hard. I have a lot of information in this post because there are a lot of questions that come up when it comes to turkey. The reason for that, I believe, is that it can be difficult to determine the best way to roast a large piece of meat that is prone to drying out and has different cuts that are best cooked to different temperatures....
We love to cook them together with potatoes to make this recipe one of the best side dishes ever. Storage Roasted artichokes are best eaten warm, straight out of the oven, so that they are crunchy on the outside and tender on the inside. If you have any leftovers, warm them up in a preheated oven at 350F or 180C for 10 minutes, or in the microwave for 3 minutes....
You’ll get fork–tender pumpkin wedges with a soft and honey-sweet texture. Eat it as a side dish, or use it to make soups, in salads, and for pasta recipes. Kabocha squash, pronounced Kab-BOH-chah and sometimes called Japanese pumpkin, is a winter squash with a mildly sweet taste and smooth texture. When roasted, this squash has a flavor similar to butternut squash and sweet potato, but with slightly meatier, denser, and drier orange flesh....
Roasted Pumpkin Panzanella Salad Well, it’s that time of year again and using anything pumpkin screams Fall season. This Roasted Pumpkin Panzanella Salad is one of the best ways to use up lots of fresh pumpkin. But don’t let that stop you from making this anytime, as it’s really that good. I love any recipe that not only tastes incredible, but is also an extremely healthy choice. There’s no guilt eating this for lunch or dinner!...
This post may contain affiliate links. Read my disclosure policy. We served homemade Russian Kvas at Vadim’s 30th Birthday party. By the way, the party was perfect. Nice size crowd (20-something people). Good food, fun conversations and lots of laughs. Thanks to all who joined us to celebrate. Vadim is 30 years young!! Kvas is THE traditional Russian/ Ukrainian drink. Some compare this to a non-alcoholic beer. Its bubbly like a soda, but not as sweet....
This post may contain affiliate links. Read my disclosure policy. This sauerkraut soup is a most unusual and delicious soup. It’s also the perfect example of how the farmers and common folks of Ukraine made delicious foods with simple basic ingredients. My husband’s grandparents stored sauerkraut in barrels for winter. The sauerkraut was one of their primary vegetable sources during the cold months, so they got creative with it and made Kapustnyak (sauerkraut soup)....
This post may contain affiliate links. Read my disclosure policy. Sausage Stuffed Mushrooms are crunchy on top with a creamy and juicy center. They are loaded with flavor and really stand out as a holiday party appetizer. We LOVE mushrooms around here. An entire “test batch” disappeared between my husband, my Mom and I. We wolfed them down mighty quick! 😉 They have amazing Italian flavor and are so satisfying....
As I always say, sometimes the simplest recipes are the best! These Sautéed Peas are ridiculously easy. Peas, onion, garlic, a little chicken broth and some fresh dill, all sautéed in a pan of butter to create a gorgeous flavor profile for this rustic, simple side dish. In under 30 minutes, you can have these savory and herbaceous peas on your table, ready to serve. Why Make These Sautéed Peas Short, Simple Ingredient List Easy To Make Versatile & Delicious Ready in Under 30 Minutes Perfect Side Dish...
Expect a rich flavor and juicy texture with notes of garlic and parsley. We’ll guide you through the best method for making sauteed mushrooms. Check out our best vegetable sides recipe collection! Ingredients Instructions Serving suggestions Recipes with sauteed mushrooms Storage More Mushroom Recipes More Sauteed Vegetables In fact, they are not only a delicious side dish on their own; they are also an excellent addition and base ingredient to many tasty recipes like:...
During winter solstice, families gather together to make and eat tang yuan (湯圓 / 汤圆) for dongzhi. (Tang yuan, which is how it’s most commonly spelled in English, is based on the Mandarin pronunciation; in Cantonese, it is tong yoon.) Tang yuan are small circular dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one’s family coming together (or tuanyuan, 團圓 / 团圆). Some families make the sweet version of tang yuan....
