The folks at Morrocco Method reached out to me a while back to see if I’d like to sample their all-natural hair care line, and after looking at the ingredients in their products, I was happy to try them out! They are by far one of the cleanest hair care companies around, with their raw, vegan shampoos containing no sodium lauryl sulfate, soy, gluten or GMOs. Plus, I can actually understand all the ingredients on the label!...
I purchased a copy of the #CookForSyria Recipe Book a few years ago. The cookbook is a collection of recipes inspired by Syrian cuisine that were developed by notable British chefs and influencers. Page after page, the book is filled with mouthwatering recipes. As I flipped through the cookbook, Yotam Ottolenghi’s muhammara caught my eye. When I lived in the Bay Area, I always purchased muhammara at the San Mateo farmers’ market....
The waffle iron gives the nian gao lots of nice crispy edges, while the center stays soft and chewy. I loved biting into the waffle and tasting the contrasting textures at once. If you’ve ever had mochi waffles before, eating these nian gao waffles will be a similar experience. These waffles are very easy to make and they’re great for a weekend brunch. I made a batch at my mom’s house during Lunar New Year and my family loved them!...
The Best Nutella Magic Cake You guys have been asking for another magic cake recipe, so here it is. Not that you had to twist my arm or anything, especially when it comes to Nutella. You’ve all given me quite a few suggestions on different flavors for this magical cake, but the most requested one has been a Nutella version. And I aim to please! But first of all I really wanted to thank you all for loving this magic cake so much....
Easy Parmesan Herb Chicken My Parmesan Herb Chicken recipe is an absolute game-changer for your dinner routine. It’s so easy to whip up, blending juicy chicken with a heavenly mix of melted butter, Parmesan, and fragrant herbs. Trust me, the combination of these simple yet flavorful ingredients creates a dish that’s not just satisfying, but a surefire hit with everyone at the table. Chicken breasts: They’re nice and lean but you can also use chicken thighs for a juicier meat....
Serve these with some Baked Chili Cheese Dogs or Homemade Sloppy Joes! My favorite part about these potato wedges is that they are SUPER crispy on the outside, perfectly seasoned, and soft and fluffy on the inside. It one of my favorite ways to eat a potato. There are some things to know in order to have the best possible results. You’ll want to be sure that you use the right kind of potato, soak them in cold water to rid them of excess starch (if possible), and pat them completely dry before seasoning....
This post may contain affiliate links. Read my disclosure policy. This party punch is so pretty and refreshing. It is perfect for baby showers, church potlucks, Valentines day parties and family get-togethers. It’s a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course. My sister Sveta frequently brings her version of this sherbet punch to parties and it’s always a hit....
Easy Roasted Chestnuts This Roasted Chestnuts recipe is my secret to bringing the magic of winter right into your home. As soon as these little gems start roasting, their nutty aroma fills the air, instantly warming your heart and home. Trust me, one bite of these perfectly roasted, slightly salty chestnuts, and you’ll be transported to your coziest holiday memories. Fresh Chestnuts: Chestnuts bring a unique, sweet, and nutty flavor that’s synonymous with winter comforts....
Are you thinking chicken breasts might be difficult to stuff? Stop right there! It only took me a few minutes to stuff these bad boys. Fear not- you’ll be able to master this recipe no matter your culinary ability. I love to serve these to guests, but they are honestly easy enough to make for a weeknight as well. They’re also a great freezer meal-prep dish! Now, listen to this: roasted red peppers, melty Asiago, fresh parsley, juicy tomatoes....
Servila come intingolo, antipasto o contorno, con verdure, insalate, pita, e falafel. Puoi anche sostituire lo yogurt greco con uno yogurt di soia al naturale per fare un delizioso tzatziki senza latticini. Cos’è la salsa Tzatziki? Lo Tzatziki è una salsa molto popolare nella cucina greca. È fatta con yogurt colato, tradizionalmente da latte di pecora o capra. Viene mescolato con erbe fresche (come aneto, menta, prezzemolo o portulaca), cetriolo, succo di limone, olio d’oliva, aglio e sale....
Why You’ll Love Them They taste amazing. Instead of using fresh garlic or onions, which you would have to saute in a separate pan first, this recipe calls for onion and garlic powder to create a similar flavor. This makes a convenient alternative (no extra chopping required!) and the resulting potatoes are still totally delicious. They are made in one bowl. The potatoes, spices, and liquid cook together, and then you’ll mash them all in the same pot!...
Watch the video tutorial to see how we make this easy pizza dough with sourdough starter and you will be a pro in no time. This post may contain affiliate links. Read my disclosure policy. Sourdough Pizza Dough Video See how easy it is to make sourdough pizza dough with your active starter. Natasha takes you step-by-step in the easy process. The flavor and texture is excellent. The Best Sourdough Pizza Recipe I have been developing this sourdough pizza crust recipe for what feels like ages and I am confident this is the one you’ll make on repeat....
It’s the kind of smoothie you could enjoy practically every day, because it’s so quick and flexible. I’ll even show you how to make freezer bags for below, so you can prep these ahead of time for a faster morning. They are perfect if you like to meal prep for the week! Benefits of Spinach Wondering why you might want to include spinach in your smoothies? Spinach contains several important vitamins and minerals, including vitamin C, vitamin A, calcium, folic acid, and iron....
This salad is perfect for any summer get-together because it comes together fast and it’s gorgeous. In fact, I included it in my Natasha’s Kitchen Cookbook because I knew you’d love it as much as we do. This post may contain affiliate links. Read my disclosure policy. The Best Strawberry Salad Recipe There’s no denying that summer strawberries taste infinitely better than winter strawberries so when they are at their peak of flavor, we put them to good use....
I happened to have some peeled shrimp in my fridge and a jar of my honey chili sauce left over from my class. I tossed the shrimp with some minced garlic and a generous pinch of kosher salt, fried them up and drizzled my honey chili sauce on top. I was pleasantly surprised by how the dish, which took just 15 minutes to prepare, tasted so wonderful! Don’t you love it when that happens?...
The Best Taco Lasagna Recipe Imagine biting into layers of pure indulgence, each one a perfect symphony of flavors. The Taco Lasagna is precisely that – an irresistible harmony of textures and tastes that leaves you craving for more. The first layer unveils a beautifully browned and seasoned ground beef, simmered with onions and bell pepper, all enveloped in a rich blend of taco and enchilada sauce. The sauce, with its robust, smoky undertones, seeps into the meat, infusing each morsel with a tangy, savory punch that hits you right from the first bite....
Questa ricetta, anche se poco conosciuta, appartiene alla tradizione italiana, è senza glutine, e anche 100% vegetale. Questi tartufi sono morbidi, cioccolatosi e anche un po’ croccanti. Cosa sono i tartufi al cioccolato e castagne? I tartufi al cioccolato e castagne sono una ricetta che ho mangiato per la prima volta tanti anni fa ad una sagra delle castagne in un paesino in Umbria. Le castagne sono molto popolari al centro Italia e vengono utilizzate per preparare sia piatti dolci che salati (vedi la nostra pasta con crema di castagne)....
Why You’ll Love this Chickpea Curry This curry recipe has become a go-to for me, because it calls for easy ingredients that I usually already have on hand. You’ll need a can of chickpeas and a can of coconut milk, along with some curry powder and a few fresh veggies. (You can use frozen veggies in a pinch, too!) Tip: Save the liquid from the can of chickpeas, and make Aquafaba Mousse....
Easiest Thai Inspired Red Curry Chicken Do you ever find yourself yearning for a dish that’s not only brimming with tantalizing flavors but also incredibly easy to whip up? If so, my Thai-inspired Red Curry Chicken will definitely hit the spot. This dish presents the perfect blend of succulent chicken, a spicy kick from the Thai red curry paste, and a dreamy creaminess from the coconut milk. It’s the kind of meal that’s set to impress, and yet, it comes together so effortlessly that it’s almost unbelievable!...
It feels like we’ve waited forever but after about 16 months of hard work and a million edits I can finally say this: The Big Book Of Jo’s Quick & Easy Meals is finally here and available for ORDER! It’s available NOW everywhere books are sold! It took a long time but I’m so happy and excited that I can finally share this book with you which I am certain you guys are going to love!...
