The stew was influenced by Indian cuisine, Goan cuisine in particular, and it was delicious. I loved the creaminess of the red lentils and coconut as well as the blend of spices he used. I have made the soup several times and modified the original recipe in several ways. One big change is that I used much less coconut milk: I used 3/4 cup instead of an entire 14-ounce can....
Easy And Delicious Cornbread Stuffing Let me tell you about this Cornbread Stuffing recipe; it’s a real game-changer for any meal, especially festive gatherings. First, the sweet cornbread pairs magically with savory herbs, and then the cranberries add just the right touch of tartness. Every bite is a delightful surprise, making it not just a side dish, but a star on the table. Yellow Cornmeal: This forms the base of the cornbread, giving it its classic texture and sweet flavor....
This sabzi is made with taro roots that are boiled, then lightly fried in ghee. It’s then cooked in a tangy dahi-based gravy. Turmeric gives it an appealing vibrant yellow color that’ll most likely leave your hands stained with turmeric for a night, ha! Dahi Wali Arbi translates to “the taro with dahi”, due to there being a few other Indian dishes with taro root vegetable in it. It’s something you’ll never ever catch at an Indian restaurant....
This post may contain affiliate links. Read my disclosure policy. Apple Turnover Recipe If you’ve been around my blog for a while, you’ll know how much I love apple recipes like Baked Apples and Sharlotka Apple Cake. This apple turnover recipe is another of my favorites since it’s so simple and the filling tastes just like my Apple Pie. This is one of the easiest apple desserts and can even be made ahead and frozen using store-bought puff pastry....
Easy Breakfast Sandwich Recipe One of the best things about breakfast is that it’s wonderful any time of day! Eggs and bacon can be enjoyed for breakfast, lunch, and dinner! And what’s even better is that you can layer those delicious breakfast ingredients with a few other tasty additions and then slide them between some bread. Then you’ve got yourself a flavor packed handheld meal, which can be eaten fork-free and on the go!...
This is so fresh and flavorful. You’ll love that Chicken Bruschetta is a 30-minute dinner and comes together in one pan. This post may contain affiliate links. Read my disclosure policy. Bruschetta Chicken Recipe What is Bruschetta Chicken? It combines chicken breast and classic Italian Bruschetta. Instead of the toasts, we’re using chicken breast and it’s served as a main course instead of an appetizer. If you are looking for a chicken dinner that is impressive yet is so easy to make, it will be this Chicken Bruschetta recipe....
Easy Homemade Pesto If you’ve ever wanted to make your own pesto but are scared of it, don’t be because nothing could be easier! The great thing about this sauce is that it’s so versatile, you can literally use any greens you have; basil, arugula, cilantro, parsley, truly whatever your heart desires. I like to play around with different nuts like walnuts or pecans, almonds, pistachios or even cashews. At the end of the day we’re just going for an all purpose condiment that is both toasty and warm, while also bursting with herby freshness and lots of garlic tang!...
Our tasty sauce makes all the difference. It tastes so much better than takeout! Serve this Asian-inspired meal with noodles or rice as a weeknight dinner or lunch idea. It’s similar to sautéing, and although in Asian cooking, a wok is used, you can easily stir fry at home with your standard nonstick pan or cast iron skillet (we strongly recommend nonstick for tofu). While millions of regional variations exist, one should know two main stir-frying techniques: Bao and Chao....
Garlic Parmesan Chicken This Garlic Parmesan Chicken recipe is so incredibly flavorful, you won’t be able to stop eating it! I love serving this with mashed potatoes and roasted asparagus, broccoli, or green beans. My family devours it every single time! The flavors are so vibrant, you’ll love it. This dish has a simple white wine reduction followed by lots of fresh garlic, simple flavor enhancers and seasonings, and a hint of cream....
Gin Fizz Cocktail Where are all my gin lovers at!? Bubbly, bright and super refreshing, this Gin Fizz is a cocktail classic. We are using a total of 5 simple ingredients: gin, lemon juice, simple syrup, egg white (optional) and club soda! Easy to make, even easier to sip. Let’s get shaking! Easy To Make Short List Of Simple Ingredients Delicious & Refreshing Customizable This easy cocktail is so fun to make!...
Because we’re in the holiday season, I’ve been infusing my overnight oats with Christmas flavors: cinnamon, ginger, cloves and even molasses! You don’t have to be very precise with your ingredients when it comes to overnight oats. In fact, I usually just eyeball the ingredients. After you make this recipe a few times, you’ll probably do the same! I usually top my overnight oats with a ton of fresh fruit and nuts....
If there is a single dish that represents this current transition period of mine, it would have to be this soup. It’s jam packed with fresh summer herbs that give the soup lightness in flavor, but it’s also a soup that will ease you into fall. When you look at the ingredients, you’ll notice that there is a healthy amount of mint in here. This was my first time adding so much mint leaves into a soup, and I LOVE the subtle sweetness that it brings....
Warming soups like Zuppa Toscana, Cabbage Soup, and this Hamburger Soup recipe are well-loved in the colder months. P.S. They are perfect for easy meal planning because they reheat well. This post may contain affiliate links. Read my disclosure policy. What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. It has all the satisfaction of biting into a juicy hamburger, paired with the comfort of a Tomato Soup....
Why You’ll Love It There are sneaky veggies inside. You can fit 3 pounds of cooked spaghetti squash in this recipe, but the yellow color blends right in with the eggs. It helps to bulk up the casserole, without an overpowering veggie flavor. In fact, I served this at Easter and my family members preferred it over a regular Quiche Lorraine! (It’s naturally gluten-free, too.) It’s loaded with protein and fiber....
You can make them in just over half an hour, without cooking or baking, and have them ready for a quick on-the-go breakfast, or as a healthy snack. So, these healthy granola bars are basically breakfast bars that are made with wholesome, unrefined, plant-based ingredients. They are sweet, but not too much. Fulfilling, but not excessively. Packed with whole grains, protein, healthy fats, and healthy sugars to give you slow, long-lasting energy throughout the morning....
In the blink of an eye, balmy Sacramento turned into a 100ºF inferno this week. I felt like I was melting. I guess it’s nature’s way of telling all of us that, ready or not, summer is upon us, so we better get ready. Time to let’s dig out those shorts and sandals from the back of closet! On any given summer day, I will eat a big salad for lunch or dinner....
Homemade Bounty Bars If you’ve never had a bounty bar before, they are amazing, especially if you like coconut and chocolate. Bounty bars are a favorite in Canada. In the US they are called Mounds Bars or Almond Joy. Regardless of what their name is, they are delicious and such a perfect snack. Only 4 Simple Ingredients Quick And Easy To Make Everyone’s Favorite Bounty bars are one of my husband’s and my favorite chocolates....
As I prepared for this post, I found that a lot of existing recipes for cooking quinoa in the slow cooker and Instant Pot use too much water. As a result, the quinoa is too soft and mushy for my taste. I think that the amount of water you use to cook quinoa should vary depending on the cooking method. Cooking on the stovetop requires the most water and the Instant Pot method the least amount....
This post may contain affiliate links. Read my disclosure policy. The kids go crazy for this apricot fruit leather. I used to buy fruit roll ups and fruit leather all the time but you won’t even believe how much better this tastes than store-bought! There are only TWO INGREDIENTS, way less sugar, zero preservatives and 100% real fruit which has great natural fiber. If you have a large crop of stone fruit like apricots, peaches or plums, by golly you had better make this!...
What Is Hungarian Goulash? Hungarian Goulash is a hearty meat stew that is a staple in Hungarian cuisine. It is traditionally made with beef, onions, paprika, and various vegetables such as potatoes, carrots, and bell peppers. Goulash is typically seasoned with caraway seeds, garlic, and bay leaves, and is often served with bread, egg noodles or spaetzle. This Hungarian classic stew does not rely on a flour or roux for thickening....
