Easy Baked Shrimp
I know some people want flashy recipes with homemade dough and fancy ingredients, but some (if not most) of us want simple, basic, and satisfying recipes. That’s what this blog is all about! I’m here to give you recipes ranging from extravagant, like my sunflower bread, to extremely simple, like this Oven Baked Shrimp! This has got to be the easiest way to cook shrimp!
Easy Prep, Minimal Cleanup Requires Only 4 Simple Ingredients Fast – Takes Less Than 15 minutes Delicious & Juicy Shrimp Perfect For Beginners
Now I have made MANY shrimp recipes over the years, just because they’re so simple and so versatile! But this time, we’re keeping it basic basic basic. I mean, it doesn’t get much better than a recipe that takes less than 15 minutes start to finish. Minimal prep, barely any cleanup, and an astoundingly short list of ingredients make this oven baked shrimp perfect for beginners, or for anyone who doesn’t want to spend much time in the kitchen making a meal! You’ll end up with juicy, plump and perfect shrimp every time with this foolproof recipe.
Ingredient Notes
How To Bake Shrimp
Tips
Leftovers
In the fridge this baked shrimp will keep for 3 – 4 days in an airtight container, so feel free to make them ahead of time!
Freezing
You can freeze the shrimp from this recipe for up to 3 months in an airtight container. Thaw overnight in the fridge.
More Great Recipes To Try
Italian Shrimp BakeHoney Soy ShrimpShrimp CevicheEasy Shrimp Fried RiceCoconut Shrimp with Spicy Mango Dipping SauceGarlic Butter Shrimp
