I promise, this Orange Chicken is better than any takeout you’ve had! I love how the crispy chicken pieces get coated in that sweet, tangy orange sauce—it’s thick, sticky, and full of flavor. You’ll be amazed at how easy it is to make, and in just 30 minutes, you’ll have a comforting, restaurant-quality meal right at home! In a medium saucepan, combine 1 cup orange juice, ⅓ cup sugar, 2 tablespoons rice vinegar, 2 tablespoons low-sodium soy sauce, 1 teaspoon minced ginger, 2 cloves minced garlic, and 1 teaspoon red pepper flakes. Cook over medium heat for about 3 minutes, until the sugar dissolves. In a small bowl, whisk together 1 tablespoon cornstarch and 1 tablespoon water to make a slurry. Pour this into the sauce and whisk constantly until the sauce thickens, about 3 more minutes. Once it thickens, stir in 1 tablespoon orange zest and remove from heat. Tip: The cornstarch slurry thickens the sauce perfectly, helping it cling to the chicken. In one shallow dish, whisk together ⅓ cup cornstarch and ⅓ cup all-purpose flour. In another shallow dish, whisk 2 eggs. Dip each piece of 2 pounds of chicken breast (cut into bite-sized pieces) into the egg first, then dredge in the flour mixture. Set aside on a plate. In a deep, heavy-bottomed pot, heat about 2 inches of oil to 350℉. Fry the chicken in batches, cooking each piece for about 2 to 3 minutes, turning occasionally, until golden brown. Remove and drain on paper towels. Tip: Fry in batches so the oil stays hot. If the oil cools down too much, the chicken won’t get crispy. Once all the chicken is fried, transfer it to a large bowl. Pour the warm orange sauce over the chicken and toss until all the pieces are well coated. Sprinkle 1 tablespoon sesame seeds and 2 chopped green onions over the chicken for a bit of extra flavor and crunch. Tip: Tossing the chicken while the sauce is still warm helps it soak up all that delicious flavor.
More Asian Recipes To Try
Kung Pao Chicken Easy Beef And Broccoli Stir Fry Chow Mein Chicken Lo Mein Sweet And Sour Chicken Asian Style Pepper Steak Szechuan Chicken General Tso’s Chicken
