One Pot Creamy Chicken and Mushroom Rice
As someone who loves comfort food, I’m always looking for new recipes to add to my collection. That’s why I’m excited to share my One Pot Creamy Chicken and Mushroom Rice recipe with you. This dish is the perfect combination of tender chicken, earthy mushrooms, and creamy rice. Plus, it’s all cooked in just one pot, which means less cleanup and more time to enjoy your meal. One of the things I love about this recipe is that it’s so easy to customize. You can use different types of mushrooms or swap out the chicken for another protein, like shrimp or tofu. You can also adjust the seasoning to your taste, adding more salt and pepper if you like. Whether you’re cooking for yourself or a crowd, this One Pot Creamy Chicken and Mushroom Rice is sure to satisfy.
Olive oil: Used to cook the chicken strips and add flavor to the dish. Can be substituted with vegetable or canola oil. Chicken breasts: Cut into long strips, these are the main protein source of the dish. Can be substituted with chicken thighs or even shrimp for a seafood twist. Salt and pepper: Used to season the chicken and other ingredients. Can be adjusted to taste. Butter: Used to cook the leeks and mushrooms and add richness to the sauce. Can be substituted with margarine or vegan butter. Leeks: Sliced or chopped, these add a mild onion-like flavor to the dish. Can be substituted with onions or shallots. Mushrooms: Chopped, these add earthy and umami flavors to the dish. Can be substituted with other types of mushrooms like cremini or portobello. White wine: Adds acidity and depth of flavor to the dish. Can be substituted with chicken broth or apple cider vinegar. Heavy cream: Creates the creamy and luxurious sauce for the dish. Can be substituted with half-and-half, coconut cream, or cashew cream for a dairy-free option. Long-grain rice: Absorbs the liquid and creates the base of the dish. Can be substituted with jasmine or basmati rice. Chicken broth: Adds flavor and moisture to the dish. Can be substituted with vegetable broth or water. Fresh parsley: Used as a garnish to add freshness and color to the dish. Can be substituted with other fresh herbs like thyme or basil.
I’m going to show you how to make my One Pot Creamy Chicken and Mushroom Rice recipe. It’s super easy and delicious, so let’s get started! First, heat some olive oil in a large skillet or saucepan over medium-high heat. Cut some chicken breasts into long strips and season them with salt and pepper. Add them to the skillet and cook them until they’re golden brown on each side. Then, remove the chicken from the skillet and set it aside. Next, add some butter to the same skillet and let it melt. Once it’s hot, add some sliced leeks and chopped mushrooms and cook them until the leeks are soft. Season them with salt and pepper. Now, add some white wine, heavy cream, long-grain rice, and chicken broth to the skillet. Stir everything together, taste for seasoning, and adjust it as necessary. Cover the skillet with a lid and let it cook for about 15 minutes on medium heat. After that, add the chicken back to the skillet and cover it again. Let it cook for another 5 to 10 minutes or until the rice is cooked and has absorbed most of the liquid. Finally, garnish the dish with some fresh parsley and serve. And that’s it! You now have a delicious and comforting One Pot Creamy Chicken and Mushroom Rice that’s sure to impress.
Storage
To store this One Pot Creamy Chicken and Mushroom Rice recipe, let it cool completely and transfer it to an airtight container. You can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Other One Pot Dishes You’ll Love
One Pot Spanish Chicken and Rice Creamy Chicken And Rice Chicken and Sausage Penne Jambalaya Balti Chicken Chili Mac and Cheese Chicken Fried Rice Chicken Diane Parmesan Herb Chicken Mushroom Boursin Pasta Creamy Sun-Dried Tomato Chicken Ravioli
