The Best Chicken Tetrazzini Recipe
One pot meals! Is there anything better for a busy household? I’m sure you’ll agree that the answer is no. The beauty of this chicken tetrazzini is how versatile it is, you can add whichever veggies you like but today I opted to keep it simple with mushrooms.
Easy and Simple Total Crowd Pleaser All done in one pot! Ready in just 45 minutes Perfect for Sunday supper, a holiday and even a busy weeknight!
This recipe is a total crowd pleasure and has been tested in my kitchen many times, so far the results have never been anything less than superb! I love one pot meals and this chicken tetrazzini is so easy and simple to make all in one pot and in only 45 minutes, it can be on your dinner table for everyone to enjoy!
Pasta – Usually tetrazzini is made with spaghetti, but other pastas you can use are fettuccine, linguine or even egg noodles. Butter – I usually use unsalted butter, but salted butter works as well, just make sure to season the whole dish according to your taste. Chicken – I decided to opt for the poultry route with this tetrazzini recipe. I used boneless, skinless chicken breast cubed into bite sized pieces. Chicken thighs would also work great for this dish. Mushrooms – I’ve made this dish many times, so I know it works with white mushrooms, cremini mushrooms and even shiitake mushrooms. Seasoning – Salt and pepper to taste and a bit of garlic powder for that garlicky taste. Fresh minced garlic can be used as well. Flour – I used all purpose today, this will be our thickener in the sauce. Liquids – I used low sodium chicken broth and 2% milk. Feel free to use reduced fat milk if you’d like. Of course you can also use heavy cream or half and half for an even creamier dish. Cheese – We need a nice sharp cheese so I highly recommend using Parmesan. Other cheeses you can use are cheddar, Jack, Colby or gruyere.
How To Make Chicken Tetrazzini
Expert Tips
Leftovers
Store leftovers covered in foil, or transferred to an airtight container in the fridge for 3-4 days.
Freezing
Place leftover chicken tetrazzini in an airtight container and store in the freezer for up to 3 months.
More Delicious Recipes To Try
Turkey TetrazziniItalian Mac And CheeseChicken With Creamy White Wine Mushroom SaucePizza Stuffed MushroomsGarlic Butter MushroomsCreamy Parmesan Orzo with Chicken and AsparagusOne Pot Chicken and OrzoChicken Madeira
