Don’t forget a side of Garlic Bread with Cheese!
Who doesn’t love a good one pot recipe? Especially when you can whip it up in 30 minutes or less! I highly recommend using Rao’s Marinara Sauce for homemade pasta recipes. It’s worth the extra couple of bucks, I promise.
Reheating Leftover Pasta
I always have the best luck reheating refrigerated pasta in my dutch oven at 350 degrees for 20 minutes. The dutch oven conducts the heat so well that it almost tastes as good as if you just made it fresh! It’s worth the dirty dish for the end result, the flavor and texting is much better than microwaving.
Storing Leftover Pasta
This pasta is best if eaten within 3 days of refrigeration.
Best Pastas for This Meal
Thick, tube-shaped pasta is best with this meal as it holds onto the sauce the best. Penne, Ziti, and Rigatoni are all great options!
