Easy One Pot Chicken Florentine Gnocchi
Dive into Italian comfort with our One Pot Chicken Florentine Gnocchi. It’s a symphony of flavors and textures—tender chicken, soft gnocchi, a velvety, rich sauce, and a pop of color from spinach and sun-dried tomatoes. Truly a feast for the senses! And the best part? It’s delightfully simple to make! Everything comes together in one pot in under 30 minutes. A gourmet, restaurant-quality dish without the fuss, perfect for those busy weeknights when time is of the essence but you still crave something hearty and satisfying. Grab your apron—it’s time to cook up some Italian magic!
Olive oil – Used to sauté the chicken and vegetables, olive oil also adds a nice flavor. You could substitute it with other cooking oils if preferred, or even use the oil from the sun-dried tomatoes for an extra layer of flavor. Chicken breasts – You could substitute with chicken thighs for a juicier option, or even turkey if you prefer. Salt and black pepper – These basic seasonings enhance the natural flavors of the other ingredients. Adjust according to taste. Shallots – Shallots bring a mild and slightly sweet flavor. If you don’t have them, you could use an equivalent amount of onion. Garlic – It adds a depth of flavor. You could use more or less depending on your preference, or even use garlic powder in a pinch. Sun-dried tomatoes – They provide a tangy, sweet contrast. If these are not readily available, you can use fresh cherry tomatoes, though the flavor will slightly differ. Half and half cream – This makes the sauce rich and creamy. If it’s not available, a combination of milk and heavy cream can be used. Chicken broth – It adds flavor to the sauce and helps cook the gnocchi. You can use vegetable broth as a substitute. Gnocchi – These little dumplings are the star of the dish, providing a unique texture and soaking up the sauce beautifully. Pasta can be used as a substitute if gnocchi isn’t available, or you can make your own gnocchi. Spinach – It adds a pop of color and nutrition. If you’re not a fan of spinach, you can use other leafy greens like kale or Swiss chard. Mozzarella and Parmesan cheese – These cheeses provide a nice meltiness and savory flavor. You can experiment with other types of cheese based on what you have on hand, like cheddar or Gruyere.
This recipe takes quick and easy to a whole new level! With just one pot and 25 minutes, you can have a hearty and delicious dinner ready to serve your family! To begin, pat the cubed chicken dry with paper towels to remove any excess moisture. This will help you to get a better sear. Then heat the olive oil over medium-high heat in a large skillet. Next, add the chicken to the hot oil and then sprinkle it with some salt and black pepper. Now, cook the chicken for about 2 to 3 minutes or until it begins to brown. After you brown the chicken, add the chopped shallots, minced garlic, and sundried tomatoes to the skillet. Then stir the mixture together with the chicken and cook it for about 1 to 2 minutes. Now, stir in the half and half and chicken broth, and bring it to a simmer. Finally, stir in the uncooked gnocchi and let it cook for about 4 to 5 minutes. When done, the gnocchi will be tender and should have absorbed a lot of the liquid, making the sauce thicker. To finish the recipe, first, you need to wilt the spinach by folding it into the chicken and gnocchi mixture. Then taste the dish and season with more salt and black pepper if needed. Now, stir in the cheeses and your chicken florentine gnocchi is ready to serve!
Storage
First, allow the dish to cool completely. Then, transfer it to an airtight container and store it in the refrigerator. Properly stored, it will last for about 3 to 4 days. When you’re ready to enjoy the leftovers, you can reheat them on the stove over medium heat, adding a splash of chicken broth or cream if needed to loosen up the sauce. Alternatively, you can reheat it in the microwave, stirring halfway through to ensure even heating. Just be sure not to overheat it as the gnocchi could become overly soft.
Other Delicious Italian Recipes To Try
Italian Roasted Mushrooms And Veggies Baked Penne With Italian Sausage Italian Wedding Soup Beef Ragu One Pot Chicken And Mushroom Tetrazzini Chicken Parmesan Mushroom Sausage Sheet Pan Gnocchi Caprese Gnocchi Sheet Pan
