Guys, get ready to bring the Olive Garden restaurant right to your kitchen. This recipe tastes a bit of time, but the taste is spot on to the restaurant version. Not to mention, this makes a great freezer food. -See below for my recommendations on that.
Marsala Substitutes
Madeira Wine Dry Sherry (not cooking sherry.) or, 1/2 Dry Sherry 1/2 Sweet Vermouth 1/4 cup dry white wine + 1 teaspoon Brandy *
Storage
Refrigerator
Store in an airtight container in the refrigerator for up to 3 days.
Freezer
Option #1: Prepare a batch of stuffing and freeze it for when you’d like to stuff chicken (or pork chops), in the future. Let it defrost in the fridge overnight or on the defrost setting in the microwave. Option #2: Freeze the cooked/stuffed chicken in an airtight container in the freezer for up to 3 months. Let it defrost in the fridge overnight and bake covered in a 350° oven for 30 minutes.
What to Serve it with
Instant Pot Roasted Potatoes Instant Pot Mashed Potatoes Smashed Red Potatoes Salad with Copycat Olive Garden Salad Dressing Roasted Carrots, Green Beans, or Broccoli
Source: Olive Garden & Wine.Lovetoknow.Com
