Be sure to pair this with Minestrone Soup and my Olive Garden Alfredo recipe!
Olive Garden Salad
There is nothing that I love more than Olive Garden Salad! And being that I have such an infatuation with it, I can’t believe it took me this long to get it on the blog. The crisp lettuce, juicy tomatoes, and onions, plump black olives… drizzled with that zesty Italian dressing… I could eat it for days. (And those pepperoncini’s add the PERFECT tang!) To make this a complete meal, pair it with seared or grilled chicken, or serve it with my super popular Olive Garden Fettuccine Alfredo! Don’t miss my PRO tips for choosing the best ingredients for this recipe as well as nailing that dressing!
How to Make It
See recipe card below this post for ingredient quantities and full instructions. Combine the dressing ingredients in a mini food processor or in a jar with a lid. Blend/shake well to combine and emulsify. Cover and refrigerate. Set dressing, croutons, and Parmesan cheese aside and combine remaining salad ingredients together in a large bowl. Drizzle with dressing and toss. Top with croutons and Parmesan cheese. Serve!
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Salad Dressing– This recipe includes a delicious homemade copycat version of their dressing, but you can also purchase their dressing at the store for an added shortcut. They’re also sold in portion sized cups! Croutons- Using their croutons is a must! (Or try my homemade croutons!) Mini Food Processor– I use this to combine dressing ingredients, it emulsifies well and keeps the consistency of the dressing uniform. Large Serving Bowl with Lid and Serving Tongs Cutting Boards My Favorite Chef Knife
