I can’t resist the aroma that fills my kitchen every time I bake this Olive Cheddar Bread. The sharp cheddar’s richness melds beautifully with the tang of olives, all encased in a soft, pillowy loaf. It’s the perfect companion for any soup or simply enjoyed on its own, slathered with butter.
Active dry yeast: The leavening agent that makes the bread rise. You can substitute with instant yeast, but adjust the proofing time accordingly. Water: Activates the yeast and binds the dough. Ensure it’s lukewarm for optimal yeast activation. Honey: Adds a hint of sweetness and aids in yeast activation. Can replace with sugar or agave syrup. Milk: Enriches the bread, giving it a tender crumb. Substitute with almond milk or oat milk for a dairy-free option. Olive oil: Adds moisture and a subtle flavor. You can use melted butter for a richer taste. All-purpose flour: Main bulk of the bread. If preferred, bread flour can be used for more structure. Whole wheat flour: Adds a nutty flavor and denser texture. If not on hand, just use more all-purpose flour. Salt: Enhances flavor. Stick to the recommended amount or adjust to taste. Black pepper: Provides a slight kick. Adjust the quantity based on personal preference. Cheddar cheese: Melts into the bread, giving pockets of creamy goodness. Feel free to use mozzarella or pepper jack for different flavor profiles. Black olives: Offer a salty tang. Green olives or sun-dried tomatoes can be a vibrant alternative.
Start by activating the yeast in a mix of lukewarm water and honey until it’s foamy. In a mixing bowl, combine the flours, yeast concoction, milk, olive oil, salt, and pepper. Once you’ve got a smooth mix, fold in the olives and cheddar, then knead the dough until it’s firm. Let it rest in an oiled bowl until it’s doubled in size. After its rise, give it a gentle knead on a floured surface, shape it into a rectangle, and roll it up. Place your rolled dough into a greased loaf pan for another rising session. When it’s puffy and ready, bake it in a preheated oven until golden and listen for that hollow sound when tapped. Let it cool, and you’ve got a loaf that’s begging to be sliced and savored.
Other Delicious Bread Recipes To Try
No Knead Jalapeno Cheddar Bread No Knead Honey Oat Bread Dark Rye Bread White Bread Recipe Artisan Bread No-Knead Challah Bread
