They were supposed to be crispy cookies, but as you can tell, it’s all just a crumbly mess. Accidental granola recipe? I’ll take it. Last month, I joined The Leftovers Club, which is a group for food bloggers to share leftover baked goods with each other. I was excited to get my treats in the mail last week. I received these easy nut and fruit bars from Marissa at Pinch & Swirl, and they were absolutely fantastic! I loved the texture of all the different nuts, seeds, and dried fruit mixed together, and they had just the perfect amount of sweetness (i.e., they’re not overly sweet). Seriously, you must try Marissa’s recipe!! The goodies that I’m going to send to Marissa are my oats and flax seed crisps. I’ve made these crisps before, but I decided to change the recipe slightly to add more crispy texture. These crisps are a delicious and light snack for any time of the day! Be warned: you might have problems eating only one of these crisps at a time . . . Q: What are your go-to snacks?
