Easy No Yeast Flatbread
Most people fear making bread because of how finicky yeast can be. With my no yeast flatbread recipe, gone are the days of worry and stress! Made with a short list of simple ingredients (6 to be exact) you can have a delicious, homemade flatbread ready in just 35 minutes!
Easy & Straightforward Recipe Simple, Short Ingredient List Versatile No Yeast Required!
This flatbread is so easy to make, you’ll never go back to store bought again! By removing the yeast in this recipe, we are taking out the step most people struggle with. If you’ve never tried homemade bread before, or you’re still new to the baking world, this no yeast flatbread is a great place to start! They come together in a flash and can be used for a multitude of different dishes. Trust me, you’re going to love this recipe!
Ingredient Notes
Flour – I use all-purpose flour because it works best. Baking Powder – This is going to act as our leavener and give us a nice fluffy interior for our flatbreads. Salt – Salt is imperative for baking, without it this flatbread won’t have any taste. Butter – I always opt for unsalted to control the sodium levels. Milk – Any type will work, dairy or non dairy. Olive Oil – We are using the olive oil to cook the flatbread in a skillet. Substitute vegetable, sunflower, safflower or canola oil.
How To Make No Yeast Flatbread
Tips
Storing
Store leftover bread at room temperature in a sealed bag or airtight container for up to 3 days.
Freezing
You can also freeze your bread for up to 3 months! To reheat frozen flatbreads, wrap in a clean, damp kitchen towel and microwave for 30 seconds or until warm.
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2 Ingredient DoughFalafelGreek FlatbreadsNaan RecipeRoti/Chapati (Indian Flat Bread)
