I’ve made this bread before with only white all-purpose flour, but one of the most common question I get from you guys is “Can I make this bread with whole wheat flour?”. The answer is simple, yes! I have made this with all whole wheat flour and also with half whole wheat and half all-purpose, which is what this recipe is. Many times when you buy whole wheat bread, it’s usually always made with some all-purpose flour, not just whole wheat. This bread is healthy and delicious, as I always say, there’s nothing better than freshly made bread.

Why Make This No Knead Whole Wheat Bread

No Kneading Required Fool-Proof Recipe Easy To Make For Beginners Requires only 5 Simple Ingredients Healthy and Delicious

You cannot make an easier bread than this. There’s no kneading required, you simply mix the ingredients with a wooden spoon in a big bowl, cover it with plastic wrap and leave it on your counter overnight. Bask in the glory of this easy no knead whole wheat bread recipe so let’s get baking!

Ingredient Notes

Flour – We are using whole wheat flour and all-purpose flour. I like mixing the two, to get a fluffier bread, if you use only whole wheat you’ll still get a great bread, but just a bit denser. Salt – Use as much or as little as you’d like. Just don’t skip it, without it the bread won’t have any taste at all. Yeast – I used active dry yeast, you can use instant yeast if that’s what you have. Water – Make sure it’s at room temperature!

How To Make No Knead Whole Wheat Bread

Tips

Storing

This bread can dry out a little easily so it is best to store it tightly wrapped in plastic wrap or in an airtight container to preserve it longer. You can store it like this for about 3 to 4 days right on the counter.

Freezing/Make Ahead

If you want to save your bread for longer, or make this loaf in advance: bake as instructed, let cool, wrap tightly or transfer to an airtight container and freeze for up to 3 months.

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