Easy No-Drippings Gravy Recipe
Want to make tasty gravy without all the fuss? This no-drippings gravy recipe is the perfect solution and is just as delicious as any gravy out there. Crafted with a combination of flavorful broth, rich butter, and dried herbs, it produces a gravy that pairs perfectly with any dish, from roast turkey and mashed potatoes to meatballs.
Chicken Broth: The savory foundation of your gravy! You can use chicken broth or vegetable broth, but I highly recommend using low-sodium broth to control the overall saltiness of the gravy. Unsalted Butter: Used to make the roux, unsalted butter adds a layer of richness without the added salt. All-Purpose Flour: Forms the roux that gives the gravy its thick and velvety consistency. For a gluten-free option, you can use a 1:1 gluten-free flour blend. Garlic and Onion Powder: Together this combo enhances the gravy with savory flavor and adds delicious depth. Herbs: Dried sage and thyme give the gravy its aromatic herby goodness. Feel free to use fresh thyme and sage if you prefer. Seasonings: Simple salt and black pepper season the gravy and bring all the flavors together. Chicken Bouillon: This is optional but I love the extra chicken flavor it adds to the gravy.
This straightforward recipe simplifies the gravy-making process! In a few simple steps, you can create a versatile gravy that complements just about any meal! Start by melting the unsalted butter over medium heat in a small saucepan. Then whisk in the flour and let it cook for 1 to 2 minutes, continuously whisking to prevent lumps from forming. Next, slowly whisk the broth into the roux. Do not stop whisking at any time. Then stir in the onion powder, garlic powder, dried thyme, chicken bouillon, and dried sage. Now, bring the gravy to a simmer and let it cook for about 5 to 7 minutes or until it thickens to your desired consistency. It’s important to keep whisking it every few minutes to ensure that it turns out velvety smooth. Once thickened up, give the gravy a taste and season it with salt and pepper as needed. Then serve your no-drippings gravy immediately or let it cool and store it in the fridge.
Storage
You can store leftover no-drippings gravy in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Then gently reheat it on the stovetop over low-medium heat, adding a splash of broth if necessary to maintain its velvety consistency. However, if frozen, you need to let it thaw overnight in the fridge before reheating.
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