Be sure to try my Buffalo Chicken Pizza and Hawaiian Pizza recipes next!
Naan Pizza
Who doesn’t love a good pizza night? Especially when it’s so easy to create customized toppings on each of these individually-sized Naan pizzas! Not only is this a genius 20-minute dinner idea, but it also makes a great appetizer idea for guests! PRO TIP: Keep Naan bread in your freezer for unexpected guests or last minute dinner ideas. It freezes well and you don’t have to defrost prior to baking!
How to Make It
*See recipe card below this post for ingredient quantities and full instructions. Brush melted butter/garlic/Parmesan mixture around the edge of each pizza. Spread with an even layer of sauce, then mozzarella cheese.
Add desired pizza toppings along with grated Parmesan. Bake at 450° for 5 minutes. Rotate baking sheet/pan 180° and bake for 5 more minutes. Check after 3 minutes as oven temps vary. Sprinkle with red pepper flakes, slice, and serve.
Naan Bread Pizza Topping Ideas
Meats: Pepperoni, Sausage, Ground Beef, Ham, Buffalo Chicken, Grilled Chicken. Other: Mushrooms, Olives, Peppers, Onions, Pineapple, Feta, Pesto, Caramelized Onions, Sundried Tomatoes.
Storage
Store in an airtight container and refrigerate for 3-4 days or freeze for up to 3 months. To reheat from frozen, bake in a 375° oven for 10-12 minutes, until warm and heated through.
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Pizza Stone or Pizza Pan Pizza cutter Box Cheese Grater -Shredded cheese from a block at home yields a better taste and consistency.
