This post may contain affiliate links. Read my disclosure policy. Are you a mushroom lover? This recipe of Mushrooms in a Sour Cream Sauce is so easy and makes a flavorful little side dish. I guess it’s fairly common in Russian and Ukrainian cooking. We first tried it at my Mama-in-laws home in Cali and it’s been on our to-do list for about a year (yes, it’s a really long list). You can use either button, cremini or baby bella mushrooms, or combine different kinds of mushrooms for a little extra flair. I like bellas because they are richer in flavor and meatier. This dish pairs really well with mashed potatoes.

Ingredients for Mushrooms in a Sour Cream:

1 lb mushrooms washed & dried (baby bella’s, cremini or button mushrooms) 1 medium or 2 small onions 3 Tbsp olive oil 3 Tbsp sour cream Salt and Pepper to taste Chopped green onion, optional for garnish

How to Make Mushrooms in a Sour Cream in 4 easy steps:

  1. Finely chop your onions. Slice mushrooms into 1/4″ thick slices.

  2. In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden

  3. In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind. Baby Bella mushrooms don’t seem to get as juicy as buttons or cremini so we didn’t have to drain.

  4. Combine mushrooms and onions. Add in 3 Tbsp sour cream and salt and pepper to taste.

Enjoy, Enjoy!

Mushrooms in a Sour Cream Sauce Natasha s Kitchen - 15Mushrooms in a Sour Cream Sauce Natasha s Kitchen - 39Mushrooms in a Sour Cream Sauce Natasha s Kitchen - 42Mushrooms in a Sour Cream Sauce Natasha s Kitchen - 35Mushrooms in a Sour Cream Sauce Natasha s Kitchen - 72Mushrooms in a Sour Cream Sauce Natasha s Kitchen - 85Mushrooms in a Sour Cream Sauce Natasha s Kitchen - 55Mushrooms in a Sour Cream Sauce Natasha s Kitchen - 50Mushrooms in a Sour Cream Sauce Natasha s Kitchen - 22