Monkey Bread
This delicious sweet breakfast goes by many names: bubble loaf, sticky bread, coffee cake, monkey brains, but today we are going with the most common, Monkey Bread! This is an easy, delicious and super fun recipe. Using refrigerated biscuits, along with a handful of other ingredients you will most likely already have at home, we can create a unique, delightful, sweet and sticky dessert that is made to be messy! What makes this breakfast treat simple to make is the use of refrigerated biscuits instead of making dough from scratch! This really does take all the guesswork out for you. The final result, whether breakfast or dessert, is buttery, sweet, sticky and the perfect shareable snack.
Ingredient Notes
Refrigerated Biscuits – I used 3 cans total (10 in each can) of Pillsbury Country Biscuits. Sugar – We will be using both granulated and brown sugar! Cinnamon – Ground cinnamon. Butter – I used unsalted butter, but salted butter works too. Since there is a lot of butter in this recipe, you won’t need to grease your pan!
How To Make Monkey Bread
Expert Tips
Storing
Don’t store the monkey bread in the fridge, it does far better and stays more moist right on the counter! It will keep covered for 3 – 4 days.
Freezing
You can store your monkey bread in an airtight container for up to 3 months in the freezer!
More Yummy Recipes To Try
Chocolate Apple Pie Monkey BreadHoney Beer BreadOrange Monkey Bread
