This month’s theme for the Recipe Redux is to cook with spirits: From plain Jane vanilla extract to fancy-pants elderflower liqueur, we like to keep a little liquor in the kitchen. Show us how you like to cook, bake or mix-it-up with spirits, extracts and other alcohols. A splash of vodka makes summer sauces shine – and liqueurs brighten desserts: What’s your healthy recipe with spirit? Considering that peppermint extracts qualify as a spirit, I seized the opportunity to make a batch of my favorite mint chocolate ganache. Instead of using heavy cream, this ganache calls for coconut milk. It is so light and delicious, you’re going to want to dip it with everything. I’m not even kidding. Looking for more snack bite recipes? Check out these carrot cake snack bites!
