Mini Tiramisu Cheesecakes
I’m not sure if two desserts have ever gone together better! I mean, who doesn’t love this combination! These little morsels are made from scratch and if you love tiramisu and cheesecake, this is definitely a dessert for you! They’ll leave your belly feeling warm and cozy, also full. Definitely, full. While these are going to be perfect as a holiday dessert, these little morsels really are ideal for any occasion. I used my favorite mini cheesecake pan for this because I just love it. You get 12 perfect little cheesecakes and they are the perfect size. Not too big, and just enough to get that sweet tooth satisfied. The cake batter is quite simple to make, only a few ingredients, and because the cakes are so small, they only takes about 10 minutes to bake.
What is Tiramisu?
Tiramisu is an elegant and rich traditional Italian dessert. Its name comes from the Italian language meaning “pick me up” or “cheer me up” which makes sense, due to it’s decadent coffee flavor and rich and velvety textures! Trust me, you want to put this in your mouth!
What You Need To Make Mini Tiramisu Cheesecakes
Bottom Cake – eggs, granulated sugar, vanilla extract, salt, all-purpose flour. Coffee Mixture – brewed coffee, rum. For a non alcoholic version, you can skip the rum. Cheesecake – gelatin, water, mascarpone cheese, cream cheese, icing sugar, rum, whipped cream, cocoa powder, fresh raspberries. The gelatin is used to help the mixture set up, since the cheesecake part of this cake is no bake.
How to Make Mini Tiramisu Cheesecakes
How To Serve These Tiramisu Cheesecakes
You should easily be able to remove your cakes from the pan, if you have any difficulty, simply use a knife and run it around the edge of the cakes. Once removed, dust the tops of your cakes with cocoa powder and/or shaved chocolate and a fresh raspberry to finish! If planning to freeze, do not garnish until removed from storage.
Storing Leftover Cheesecakes
You can store these for up to 5 days in the fridge. Keeping them tightly covered and protected from moisture will extend their lifespan. For best results, keep your dessert in the freezer until the night before you would like to serve it. They will keep for 2-3 months in the freezer.
Try Some Of My Other Decadent Desserts:
Matcha Mini Cheesecakes Mini Salted Caramel Cheesecakes Chocolate Cheesecake Santa Hats Mini Salted Caramel Cheesecakes Hawaiian Cheesecake Bites Chocolate Peanut Butter Cheesecake Pops Krispy Kreme Donuts Tiramisu Recipe
