Super Easy Mini Quiche – Perfect For Brunch
Let me tell you about my Mini Quiche recipe, a fantastic way to use up that leftover ham! Picture this: a delicate, flaky crust filled with a creamy mix of eggs, cheese, and your leftover ham, all coming together for a burst of flavor in every bite. Not only are they irresistibly tasty, but they’re also a breeze to make, perfect for any brunch or get-together.
Pie Crusts: They form the base and shell of each quiche, giving that essential flaky texture. If you’re in a pinch, phyllo dough or even puff pastry can be a great alternative or you can make your own pie crust. Eggs: The backbone of the filling, they create the quiche’s custard-like texture. For a healthier twist, you could use a combination of whole eggs and egg whites. Half and Half: This adds creaminess and richness to the filling. You can substitute it with a mix of milk and cream, or for a lighter version, just use milk. Cheddar Cheese: It brings a sharp, cheesy flavor. Feel free to swap it with other cheeses like Gruyère, Swiss, or even a mix of your favorites. Cooked Ham: This is where your leftover ham comes in handy, but you could also use bacon, sausage, or even skip the meat for a vegetarian version. Spinach: Provides a touch of color and nutrition. Kale or arugula could also work well. Bell Pepper: Offers a sweet crunch and vibrant color. Any color bell pepper works, or try diced tomato for a different taste. Onion: Shallots or green onions are good substitutes if you prefer a milder taste. Fresh Parsley: Used for garnish, it adds a fresh, herby finish. You could also use other fresh herbs like chives or dill.
Making these mini quiches is a delightful and straightforward process. Start by rolling out your pie crusts and cutting them into small circles to fit into a greased mini muffin tin, creating the base for your quiches. Next, whisk together eggs and half-and-half, seasoning this mixture with salt and pepper, and then stir in shredded cheddar cheese, diced cooked ham, chopped spinach, bell pepper, and onion. This rich and savory filling is then spooned into each crust-lined cup. Finally, bake in a preheated oven until they turn golden brown and set. The result? Perfectly bite-sized quiches, brimming with flavor and ideal for any gathering or snack time!
Storage
Storing these mini quiches is a breeze and yes, they’re freezer-friendly too! Once they’ve cooled down, you can keep them in the fridge in an airtight container for up to 3 days. If you’re planning to keep them longer, freezing is a great option. Place the cooled quiches on a baking sheet and freeze until solid, then transfer them into a freezer-safe bag or container. They can stay frozen for up to 3 months. When you’re ready to enjoy them again, just reheat in the oven or microwave.
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