This post may contain affiliate links. Read my disclosure policy. Everyone who tries this marinated mini bell peppers recipe, loves it! It’s incredibly tasty and gets rave reviews everywhere it goes. I hope you all love it too. It’s definitely worth discovering! Pin this Recipe to your Appetizers Board HERE
Watch the Video Tutorial and Print the Recipe below.
Ingredients for Marinated Mini Bell Peppers:
Where to Buy Mini Sweet Peppers: Costco sells 1 1/2 lb bags of mini peppers and most grocery stores carry then in 1 to 2 lb bag sizes. Rinse and dry the peppers thoroughly since water on the peppers can cause splatter while cooking. No other prep is required for mini peppers. We use equal parts dill and parsley (1 cup each before chopping). If you have more parsley than dill, or vice versa, it will still work well.
Bell Pepper Nutrition & Calories:
Bell peppers are rich in Vitamin A, Vitamin C and Vitamin B6. Sweet peppers are loaded with an unusually high concentration of antioxidants They are also high in potassium and fiber.
See the marinated bell pepper calories in the nutrition label below. Remember the salt is higher in the nutrition facts than what is actually consumed since you (hopefully) won’t be drinking the marinade.
How to Make Grilled/ Roasted Bell Peppers:
Preheat your grill to medium/low heat (300˚F). Place rinsed and dried mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to coat. Place peppers on preheated grill and cook 2 minutes per side (5-6 minutes total), just until light grill marks are visible on peppers then remove from the grill.
How to Make the Vegetable Marinade:
Combine all marinade ingredients and stir until salt and sugar are dissolved. It seems like a lot of sugar, but it is the right amount. And you won’t be drinking the marinade (I hope).
How to Assemble and Marinate Sweet Peppers:
Watch How to Make Mini Sweet Peppers Recipe:
Watch Natasha Make these marinated grilled mini bell peppers. I wasn’t kidding when I said it was easy! DON’T MISS our fun new “TRICK SHOT” toward the beginning of the video. Let me know what you thought of that. I would love to hear your feedback. P.S. If you haven’t already, to our and click the bell icon so you’ll be the first to know when we post a new video.
Bell Pepper Recipes to Explore:
Zesty Mini Sweet Pepper Salad – a colorful, easy salad Cabbage and Bell Pepper Salad – the dressing on this is fantastic! Beef Stir Fry with Sweet Bell Pepper and Mushrooms Stuffed Bell Peppers – an old school classic
This recipe comes from my friend Natalya’s new blog; Mom’s Dish; thank you so much for sharing this great recipe with us!
Do YOU love bell peppers? What is YOUR favorite bell pepper recipe or mini peppers recipe? I’d love to hear from you in a comment below. Have a great week, friends! Loads, of Love (and mini bell peppers) – Natasha
