It might seem strange to marinate your burger in something so thick and creamy like Ranch Salad Dressing, but it will actually be the best marinade you try all summer. The patties are completely white at first, but there are only remnants of the creamy dressing peeking through the burgers after they’ve been cooked. The dressing seeps into the meat during the cooking process, giving it the perfect touch of juicy, delicious flavor.
How to Make Hamburger Patties
Use Ground Chuck. 80% lean, 20% fat is best. Don’t overwork the meat, handle it gently when forming the patties. Use your thumb to create an indentation in the middle. This helps the patty remain in a nice uniform shape, without puffing up or shrinking. Handle the meat as minimally as possible while they cook. Refrain from pressing them down with a spatula, etc. This will only cause them to release juices and dry out/lose flavor.
Tips for Grilling Burgers
Preheat the grill prior to adding the burgers. Cook over medium-high heat, (about 400°). Heat the first side for 4 minutes prior to serving. Heat for another 4 minutes for medium-rare burgers. Increase time by a minute or two for medium/well done burgers.
