Over the past few weeks, I have charted my progress with The Cooking Cure on this blog. Here is a list of recent happenings in my kitchen:
I ate raw swiss chard by using them as wrapsmade a dessert dish with soft/silken tofutested a new method for preparing asparagustested a new method for storing cut avocadosroasted radishesroasted asparaguscooked some potato noodle cakes; andmade my own green monster smoothie ice pops.
For the last day, I decided to try a new flavor combination: maple syrup and curry. I know the flavor pairing might sound a bit odd, but lately, I have been enjoying the combination of sweet and savory flavors in one dish. Overall, I think that my taste buds were quite pleased with my kitchen experiments. Q: What new dishes have you tried lately?
